Americas Test Kitchen Recipe Minestrone is generally not an easy undertaking, given that recipes often call for homemade stock and at least 10 kinds of...
Author: starkrazi
This recipe comes from a forgotten French health magazine. Nothing could be simpler, but it is so very good...and almost no calories!
Author: Mme M
This hot and sour sauce which goes well with taro, breadfruit,and other starchy vegetables or any seafood dish. The sauce is used to accompany foods from...
Author: momaphet
Make and share this Rosemary Scented Potatoes Gratin recipe from Food.com.
Author: dicentra
This stuff takes a lot of prep time, but it is fantastic. It is great for a larger crowd. It can also be prepared 4 to 5 days in advance.
Author: Leanne
Make and share this Salsa for a Crowd recipe from Food.com.
Author: Iwanttobemartha
This is a classic and basic soup that's absolutely delicious. I don't know that it really cures what ails you, but it sure makes you feel better.
Author: Chef Emstar
Make and share this Korean Gaji Namul (Korean Eggplant Side Dish) recipe from Food.com.
Author: ChamoritaMomma
Make and share this Butternut Squash Soup recipe from Food.com.
Author: PKG178
Make and share this Cranberry Fruit Salad recipe from Food.com.
Author: mgrichardson1947
This lemon garlic sauce is an emerald green, spicy, flavorful dip excellent for shrimp, fish or any other seafood. Recipe from LCBO Food and Drink magazine...
Author: Nat Da Brat
Make and share this Sauteed Brussels Sprouts recipe from Food.com.
Author: Joe Turner
I clipped this recipe out of the paper recently. I have never tried it, but will kept it in case I have a guest with an allergy to eggs. It looks rich...
Author: Denise in da Kitchen
I tried this freezer jam this weekend, and man oh man is it ever good!! It is excellent as a sauce on ice-cream also -
Author: Chef mariajane
This was inspired by and adapted from KITTENCAL's Recipe #77782 (Savory Beef Roast Rub) when I needed something to do for grilled country ribs but was...
Author: 3KillerBs
Make and share this Santa Fe Lima Bean Soup recipe from Food.com.
Author: v3212
From the pages of Gourmet, Jan 2008 magazine, page 81. Credits to the late Edna Lewis for teaching a friend to mash fruit with sugar for a sort of jam...
Author: The_Swedish_Chef
Make and share this Caramelized Red Onion Dip recipe from Food.com.
Author: dicentra
Comfort Food Alert(CFA). "Smashed" potatoes with the skins left on for more vitamins. Veggies add even more flavor. Goes well with any kind of gravy, especially...
Author: Caroline Cooks
Make and share this Easy Tasty Cucumber Salad recipe from Food.com.
Author: The Big Cheese
Make and share this Plantain Stir Fry recipe from Food.com.
Author: Pavithra Mahesh
Make and share this Sunshine Salad for Diabetics recipe from Food.com.
Author: DotM7037
I made this one up a few years ago. It's light and refreshing and goes well with most everything. Make sure you serve it chilled!
Author: MizzNezz
I was given this recipe from one of my chef friends as a thank you gift it came with a bottle of Kendall Jackson Chardonnay wine.
Author: kmergirl
by John Ryan (Just Good Food) You'll probably make this only once a year, but I think you'll find it a holiday keeper because orange and Madeira go so...
Author: Chef Emanuela
Make and share this Bulgur Wheat With Leeks recipe from Food.com.
Author: dicentra
This is from the Easter 2009 Kroger Co. brochure, p.9. I am posting it for safekeeping (and because it looks really good). I have not yet made the recipe,...
Author: dogsandwoods
Creamy comforting soup chock full of vitamins!! This is how I've made it, but I'm sure you could use chicken stock or broth instead of chicken base...and...
Author: kitttheory
Make and share this Grilled Pineapple Balsamic Asparagus recipe from Food.com.
Author: Robby T.
Creamy tasting soup that is sure to please. You can use half an half instead of heavy whipping cream if desired. People have different tastes so spice...
Author: Dissie
Have had this recipe for years, can't remember where I got it, being that my husband had an Italian family with so many good cooks. Is excellent served...
Author: losacco4_13130036
I found this recipe in March, 2008 edition of Food and Wine Magazine. I am a Meyer Lemon enthusiast and cannot wait to try this fantastic sounding recipe....
Author: hollyfrolly
Make and share this Roasted Lemon Vinaigrette recipe from Food.com.
Author: ewardwell
Make and share this P.w.'s Homemade Chocolate Milk Mix for the Fridge recipe from Food.com.
Author: Redsie
This recipe was given to me by a friend and it vastly improves my opinion of homemade versus canned tomato soup.
Author: Marissa Reedhead
This is such a fabulously delicious soup!! It can be made ahead by preparing as directed, but do not reheat the puréed squash mixture or top with the...
Author: Chef mariajane
Make and share this New Orleans Remoulade Dog recipe from Food.com.
Author: ratherbeswimmin
This is one of those recipes that everyone should know. It tastes terrible, but it works miracles. It is designed to keep people hydrated. It was created...
Author: Leggy Peggy
Make and share this Garden Gazpacho Dip recipe from Food.com.
Author: Chef mariajane
Make and share this Lindy's Barbeque Coleslaw recipe from Food.com.
Author: Dusty-Dave
A lovely little course, carefully prepared and served following Roast Rack of Venison. Recipe extracted from Winter, 1988, Epicure supplement of Toronto...
Author: TOOLBELT DIVA
Make and share this Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L recipe from Food.com.
Author: mell_2
I made this for a Christmas/Hanukkah party. It's the most simple thing you can make and it takes almost no time to prepare. The measurements of the nutmeg...
Author: Studentchef
Reprinted from 'The 52 New Foods Challenge' by arrangement with Avery Books, Penguin Random House Company. Copyright © 2014, Jennifer Tyler Lee on San...
Author: Sica6488
I have made this a few times, keeps about 3-4 months in the refrigerator, goes well as a filling in cakes, or on scones, muffins,fesh bread or whatever...
Author: Tisme
This is a tasty, rich white sauce for pasta. It's a light sauce that's easy to prepare. Works with plain pasta, ravioli, etc. Enjoy!
Author: BarbarianWithSpatula