This comes from an April 2007 issue of Southern Living. The presentation was beautiful and the dip can be modified by adding whatever fresh herbs that...
Author: Leslie in Texas
For an entree we serve this with a hot potato salad. As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard.
Author: Michelle S.
Make and share this Lemon Garlic Pepper Marinade recipe from Food.com.
Author: rickabraham
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: Stacia_
We think this is awesome potato salad. A bottle of Garlic Expressions, runs about $4.oo, but it is sooo worth it. Use it as a marinade, salad dressing...
Author: mammafishy
Make and share this Greek Oregano Marinade for Fish recipe from Food.com.
Author: Kimke
Make and share this Mum's Monday Macaroni recipe from Food.com.
Author: Northern_Reflectionz
No coconut, lots of mandarin oranges, and sour cream instead of whipping cream combine to set this marshmallow salad apart. But then I'm biased about all...
Author: rochsann
This is another of my friend Heather's treats. A delicious mango bean salsa. This is so good, light and refreshing. It tastes best when refrigerated for...
Author: Baby Kato
Make and share this Fresh Pomodoro Sauce recipe from Food.com.
Author: dicentra
This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From "Around...
Author: breezermom
Chow.com sent me an email showing their way to bake a sweet potato. When I read how they cut the skin BEFORE cooking it I cringed. Wash them, keep the...
Author: Busters friend
This is a easy and a kid friendly avocado dip. I guessed at the time it takes to make this. I figured about 10 minutes for the everything. Makes about...
Author: bullwinkle
I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers.
Author: melonhead
From the My Great Recipes collection. The discription on the card says: "The addition of raisins and brown sugar mixed with apple juice makes this salad...
Author: SuzV2796
I cut this recipe out of a magazine more than a dozen yers ago and finally decided to post it here so I don't lose it. The restaurant 'Mad Apples' is sadly...
Author: K9 Owned
Make and share this BRUSSEL SPROUTS WITH BACON AND CRANBERRY recipe from Food.com.
Author: avalontwilightdesig
In English, frieten are usually called "French fries" even though the Belgians state, that they originate from Belgium and there is nothing French about...
Author: Elaniemay
Make and share this Ginger Lemon Asparagus recipe from Food.com.
Author: Elinor K.
This is from Sandra Lee Semi Homemade book. This sauce is served over pork, ham, chicken, steamed vegetables, potatoes or rice. I hope you enjoy it as...
Author: children from A to Z
A great start or side to a fall meal! Pineapple can be used in place of the oranges. Alternate method for pureeing butternut Recipe #194908 which is very...
Author: Rita1652
Make and share this Crock-Pot Dressing Balls recipe from Food.com.
Author: carolinafan
This recipe just evolved over the years. It's delicious, and I don't even like curry! If made with drained yogurt, rather than sour cream, it will keep...
Author: Toby Jermain
Make and share this Pineapple Marshmallow Casserole recipe from Food.com.
Author: nvermd
Make and share this Chocolate Honey Butter recipe from Food.com.
Author: lets.eat
From the Food Network Show Semi-Homemade with Sandra Lee. She made this look so good & so easy, I can't wait to try it!
Author: Meredith .F
Make and share this Eddy's New England Baked Beans recipe from Food.com.
Author: Mike Pellerin
I stumbled on this recipe in a Taste of Home Soup Cookbook. You'll just love the spice and touch of sweetness from the secret ingredient, pears! I make...
Author: sassytwinmom
This recipe is from my FIL. It's very simple to make, and it's delicious. My family loves it topped with cheese and crumbled bacon.
Author: Kzim4
This yummy peri-oid stew is very practical for camping, as spoilage of the ingredients is not such a worry. It started as a recipe for mjudra (mujaddara,...
Author: Lelandra
One of my cobbled together meals from a nearly bare pantry. Gluten free, easy to put together and very healthy, open to changes, can be made vegetarian,...
Author: Garlic Gnome
This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book "Small...
Author: mary winecoff
Make and share this Easiest Creamy Cilantro Lime Ranch Salad Dressing recipe from Food.com.
Author: commercesd
What a delicious fall soup!!! I"m sure you and your family will enjoy it - Very tasty for a special dinner you may have coming up....
Author: Chef mariajane
This is wonderful on bread, vegetables or atop a steak. Beef broth may be used in place of chicken broth.
Author: OhSusannah
2 pounds Russet Potatoes (rinsed, peeled and cubed 1/2 inch size) 2 pounds Red potatoes (rinsed and cubed 1/2 inch size) 2 teaspoons Kosher Salt 3/4 cup...
Author: lik2fish
This salsa tastes great with grilled chicken but I love it with tortilla chips too! It is a nice fruity change from the regular tomato salsas!
Author: Andeey
My friend Janet from upstate NY came to visit me this past week. While she was in Arizona she stopped at a shop and got me a jar of Sweet Potato Butter....
Author: Chef Joey Z.
This truly delectable dish is based on a dessert from Vietnam. The rice is simmered in pineapple juice and laced with lemon and brown sugar. It's at its...
Author: morgainegeiser
Here's a quick & easy way to fix those ol' green beans! The recipe comes from the Sunset Best Recipes 2010 cookbook. Great for those of us who love their...
Author: Sydney Mike
Make and share this Potatoes and Onions Baked in Broth recipe from Food.com.
Author: dkam1719
I found this recipe in the Heloise coloum in out newspaper. I haven't tried it yet, just saving it here.
Author: Carly
When a recipe is SO old, with each cook that makes it, they add their version to the mix and the world ends up with 1000 versions of a dish from a 1000...
Author: The_Swedish_Chef