This is a copycat recipe developed by Top Secret Recipes (topsecretrecipes.com). It's delicious & easy...my husband LOVES it and doesn't even know it's...
Author: rockinred
I wanted something quick and easy to serve with enchiladas and wouldn't require cooking, so I put together this simple salad. We really enjoyed it and...
Author: Starrynews
Where did I get this? My grandma! :) Nice jello/fruit type salad!! I suppose you could change the flavors of jello and change the fruit... I've always...
Author: Marlene.
A traditional Philadelphia style marinara sauce. The original was developed using restaurant amounts so there is some room to play with amounts for personal...
Author: OliveLover
A family favorite. Originated from the Goodwood Barbecue Company, Boise, Idaho, and printed in the Idaho Statesman 5/22/2002.
Author: Jodilyn
From LBJ's wife. I love history and canning and these look amazing. I can't wait till canning season to try them.
Author: Dienia B.
This recipe can be prepared the day before and then just stuck in the oven at the last minute. When making this for a crowd, use 6 cans of green beans...
Author: Nicole Ritcheson
From the Food Network Show Semi-Homemade with Sandra Lee. She made this look so good & so easy, I can't wait to try it!
Author: Meredith .F
This is from the Houston Chronical's food section entitled " Feast at a Jewish Table". The recipe was reprinted from The Hadassah Jewish Holiday Cookbook,a...
Author: Leslie in Texas
2 pounds Russet Potatoes (rinsed, peeled and cubed 1/2 inch size) 2 pounds Red potatoes (rinsed and cubed 1/2 inch size) 2 teaspoons Kosher Salt 3/4 cup...
Author: lik2fish
Such a simple and easy dessert, what's not to love? I found this recipe at the Care2 website @ http://www.care2.com/greenliving/simple-mango-delight.html...
Author: SassiFras
Another great recipe for potato salad, that will look just fantastic in the center of you table when served, so pretty!!
Author: Chef mariajane
This is a hot pepper sauce that I have made and enjoyed for years. The recipe was shared by a family member, a geologist who spent some time working at...
Author: Gerry
Make and share this Yum! Garlic Guacamole (From Rachael Ray) recipe from Food.com.
Author: Katie Cooks
We think this is awesome potato salad. A bottle of Garlic Expressions, runs about $4.oo, but it is sooo worth it. Use it as a marinade, salad dressing...
Author: mammafishy
Make and share this Alton Brown's Soft (Or Crunchy) Pretzels recipe from Food.com.
Author: DeSouter
Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.
Author: Witch Doctor
Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork...
Author: WhiteSnake
A great roasted vegetable recipe that is one of my all time favorites. I didn't know vegetables could taste so good.
Author: jimmythewhite
Make and share this Marinated Mushrooms-Super Easy recipe from Food.com.
Author: mydesigirl
Taken from the heathyfoodie.com. Super easy in the Thermomix. Pretty darn easy in a blender or food processor.
Author: Ex-Pat Mama
Being a true Texan, I have a natural love for authentic Tex-Mex flavors. That includes a huge love for salsa! Here is an easy recipe that is restaurant...
Author: Trindiangirl
This is fresh and delicious alternate to that canned cranberry sauce your mom used to serve! It's real easy to make and looks great on your table at Thanksgiving...
Author: tasmith1
A great way to use up a bunch of tomatoes before they go all mushy on you. Play with the seasoning however you like, this is just a basic recipe to turn...
Author: cookbooksanonymous
Make and share this Really Rich French Onion Soup recipe from Food.com.
Author: MrsT67
Make and share this Bell Peppers and Pineapple Salad recipe from Food.com.
Author: ItalandVegan World.
Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. This recipe is from Virginia...
Author: internetnut
Make and share this Red Cabbage and Orzo Soup recipe from Food.com.
Author: dicentra
I never would have thought to combine green olives with cream cheese and celery, but it sure is delicious. I used regular cream cheese instead of reduced-fat....
Author: AmyZoe
Ingredients were not fully listed. It should read: 1/2 cup white vinegar 1/2 cup water 1/2 cup sugar (I use 1/4 cup Splenda and 1/4 cup sugar to light...
Author: januarybride
Good and so easy. I got this out of a cookbook called Cooking for a Cure-for children with leukemia.
Author: bonjovi4ever
A nice fast but very healthy side dish using escarole - a wonderful green that grows so well in fall-winter-spring gardens down here. It is under utilized...
Author: Busters friend
Make and share this Chilled Blueberry and Strawberry Soup recipe from Food.com.
Author: philip dreger
From Hugh Fearnley-Whittingstall of River Cottage Fame. We love this and usually have potatoes, carrots and swede as our root combo. The website says;...
Author: Pearlesyarn
Make and share this Ginger Lemon Asparagus recipe from Food.com.
Author: Elinor K.
This is almost as easy as opening a jar of sauce. The longer you simmer this, the richer it tastes. When I add frozen meatballs(--12), I double the recipe...
Author: EasyCooking
Make and share this Greek Oregano Marinade for Fish recipe from Food.com.
Author: Kimke
Edited after RSC reviews to make this less sweet. Carrots are a tasty yet budget conscious vegetable. However, cardamom can be an expensive spice so I...
Author: Mamas Kitchen Hope
Follow this for grilling the chicken http://www.marthastewart.com/1159673/susan-spungens-barbecued-chicken
Author: tom.beitelgmail.com
We served this at my daughter's wedding and it was a perfect starter for an outdoor August meal. Simple and delicious.
Author: hotdishmama