MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
RAO'S MARINARA SAUCE
This great marinara sauce recipe is from "Rao's Cookbook," by Frank Pellegrino. It's delicious atop penne, angel hair, and even eggplant parmesan.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 7 cups
Number Of Ingredients 7
Steps:
- Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any skin and tough membrane; set aside.
- Place oil in a large, nonreactive saucepan over medium-low heat. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Stir in garlic, and cook until softened, about 30 seconds. Stir in tomatoes and reserved juices; season with salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until slightly thickened, about 1 hour.
- Stir in basil, if using, oregano, and season with pepper; continue cooking 1 minute more. Remove from heat and serve.
RAO'S MARINARA SAUCE
I got this receipe from Martha Stewart's website. This great recipe is from "Rao's Cookbook" by Frank Pellegrino. This stuff sells for $7.50 a quart in Florida. I use it with Frankie's Meatball s recipe found here on Recipezaar. This is the "real deal."
Provided by Danny Sneade
Categories European
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any skin and tough membrance, set aside.
- Place oil in a large, nonreactive saucepan over medium-low heat. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Stir in garlic, and cook until softened, about 30 seconds. Stir in tomatoes and reserved juices, season with sale, increase heat and bring to a boil. Immediately reduce heat to low and simmer until slightly thickened, about 1 hour.
- Stir in basil, if using, oregano, and season with pepper, continue cooking 1 minute more. Remove from heat and serve.
Nutrition Facts : Calories 166.1, Fat 18, SaturatedFat 2.5, Sodium 1.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 0.2
MARINARA SAUCE (RALPH'S IN PHILADELPHIA)
A traditional Philadelphia style marinara sauce. The original was developed using restaurant amounts so there is some room to play with amounts for personal consumption. We use the amounts listed and then, sometimes add some red wine, olives or chopped up bell pepper or a small amount of fennel We almost always puree it. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. Found originally on the Food Network web site.
Provided by OliveLover
Categories Low Protein
Time 45m
Yield 3 quarts sauce
Number Of Ingredients 10
Steps:
- Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and capers. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.
MARINARA SAUCE
Provided by Food Network
Time 1h25m
Number Of Ingredients 10
Steps:
- Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and tomato paste. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.
More about "marinara sauce ralphs in philadelphia food"
RALPH'S ITALIAN RESTAURANT - PHILADELPHIA, PA | OPENTABLE
From opentable.com
4.7/5 Phone (215) 627-6011Location 760 S. 9th Street,Philadelphia,PA,United States
RALPH'S ITALIAN RESTAURANT, 100 YEARS AND 100 RECIPES PAPERBACK ...
From amazon.com
Reviews 44Format PaperbackAuthor Jimmy Rubino Jr., Ted Taylor
RALPH’S OF SOUTH PHILLY – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
OLDEST FAMILY OWNED RESTAURANT IN THE... - RALPH'S ITALIAN …
From tripadvisor.com
MENUS FOR RALPH'S ITALIAN RESTAURANT - PHILADELPHIA - SINGLEPLATFORM
From places.singleplatform.com
RALPH'S ITALIAN RESTAURANT - PHILADELPHIA, PA | OPENTABLE
From opentable.ca
RALPH’S ITALIAN RESTAURANT
From ralphsrestaurant.com
RALPH'S ITALIAN, BELLA VISTA, PHILADELPHIA - URBANSPOON/ZOMATO
From zomato.com
RETRO WEEK: REVISITING RALPH'S - PHILADELPHIA MAGAZINE
From phillymag.com
MARINARA-SAUCE AT RALPHS - INSTACART
RALPHS PHILLY – GALAXY TRAINING
From galaxy-training.com
RALPHS ITALIAN RESTAURANT - PHILADELPHIA, PA
From yelp.com
PASTA SAUCE MARINARA - RALPHS
From ralphs.com
RALPH'S ITALIAN RESTAURANT DELIVERY & TAKEAWAY | 760 SOUTH 9TH …
From doordash.com
MARINARA SAUCE - RALPHS
RALPH'S - HOMESTYLE MARINARA SAUCE CALORIES, CARBS & NUTRITION …
From frontend.myfitnesspal.com
RALPH'S ITALIAN RESTAURANT - PHILADELPHIA, PA | OPENTABLE
From opentable.co.uk
RALPHS MARINARA PASTA SAUCE CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
BEST ITALIAN FOOD IN PHILADELPHIA - EATER PHILLY
From philly.eater.com
RESTAURANT STYLE MARINARA SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
MARINARA SAUCE RALPH S IN PHILADELPHIA RECIPE - WEBETUTORIAL
From webetutorial.com
RALPH'S ITALIAN RESTAURANT DELIVERY: ORDER ONLINE FROM 760 S 9TH ST ...
From foodboss.com
RALPHS OF SOUTH PHILLY - PHILADELPHIA, PA | GROUPON
From groupon.com
RALPH'S ITALIAN RESTAURANT - PHILADELPHIA, PA | OPENTABLE
From opentable.ie
OUR MENU « RALPH’S ITALIAN RESTAURANT
From ralphsrestaurant.com
RALPH'S ITALIAN RESTAURANT, PHILADELPHIA - TRIPADVISOR.CA
From tripadvisor.ca
LOCAL PASTA WITH MARINARA SAUCE IN PHILADELPHIA
From slicelife.com
ORDER RALPH'S ITALIAN RESTAURANT DELIVERY ONLINE | PHILADELPHIA
From ubereats.com
SOTO RESTAURANT PHILADELPHIA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RALPH?S ITALIAN RESTAURANT MENU - KING OF PRUSSIA PA 19406
From allmenus.com
WORST ITALIAN FOOD I'VE EVER BEEN... - RALPH'S ITALIAN RESTAURANT
From tripadvisor.com
RALPH'S - MARINARA SAUCE CALORIES, CARBS & NUTRITION FACTS
From frontend.myfitnesspal.com
RALPH'S ITALIAN RESTAURANT - PHILADELPHIA, PA - OPENTABLE
From opentable.nl
RALPH'S ITALIAN RESTAURANT, PHILADELPHIA. RESTAURANT INFO, REVIEWS ...
From kayak.com
MARINARA AT RALPHS - INSTACART
From instacart.com
MARINARA SAUCE (RALPH'S IN PHILADELPHIA) RECIPE - FOOD.COM
From pinterest.com
RALPHS MARINARA PASTA SAUCE MACRO NUTRITION FACTS [FOOD LABEL …
From ketofoodist.com
RALPH'S ITALIAN RESTAURANT MAKES PHILLY'S BEST MEATBALLS - INSIDER
From insider.com
CALORIES IN RALPHS MARINARA PASTA SAUCE AND NUTRITION FACTS
From fatsecret.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love