Olive Gardens House Salad Recipe 435 Food

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COPYCAT OLIVE GARDEN HOUSE SALAD & ITALIAN DRESSING



Copycat Olive Garden House Salad & Italian Dressing image

Who doesn't have a deep-seeded love for Olive Garden? And if you love the OG - then you HAVE to love their house salad and Italian dressing! This recipe is perfection! I tested it side-by-side with the real deal and you will love it! What's in the Olive Garden House Salad? Keep reading and you'll know!

Provided by Heather Johnson

Time 15m

Yield 4-6

Number Of Ingredients 18

1 head iceberg lettuce
1 head romaine lettuce
1/2 red onion, sliced and rings separated
1/2 can extra large black olives
10 pepperoncini peppers
3-4 roma tomatoes, sliced
1 cup croutons
Freshly grated parmesan cheese
Copycat Olive Garden Italian Dressing
1 oz. Italian Dressing Mix package
3/4 cup extra virgin olive oil
1/8 cup white vinegar
¼ cup water
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
3 tsp mayonnaise
1/2 tsp minced garlic

Steps:

  • Mix all dressing ingredients together in a bowl and whisk thoroughly - refrigerate until serving (best to put in a container you can shake to mix)
  • In large serving bowl, mix together iceberg and romaine lettuce
  • Add in tomatoes, olives, red onion and pepperoncinis
  • Top with croutons and freshly grated parmesan cheese
  • Serve with dressing made earlier

OLIVE GARDEN'S HOUSE SALAD RECIPE - (4.3/5)



Olive Garden's House Salad Recipe - (4.3/5) image

Provided by á-18433

Number Of Ingredients 19

SALAD:
1 bag Dole American Blend Salad
1 red onion sliced
4 black olives
6 pepperoncinis
1 cup croutons
1 medium sized tomato
Freshly grated Parmesan cheese
DRESSING:
1/2 cup mayonnaise
1/3 cup vinegar
1 tablespoon vegetable oil
1/4 teaspoon garlic salt
1/2 teaspoon parsley flakes
1 tablespoon lemon juice
1/2 teaspoon Italian Seasoning
2 tablespoons Parmesan cheese
2 tablespoons Romano cheese
Sugar (optional)

Steps:

  • Chill salad bowl 30 minutes. Put salad mix in bowl, add onions, olives, pepperoncinis, croutons, tomatoes and cheese on top of the salad. Mix ingredients of dressing in a blender. Sweeten with sugar if too tart for your taste. Dressing can be stored for 10 days in refrigerator.

OLIVE GARDEN SALAD (COPYCAT)



Olive Garden Salad (Copycat) image

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Provided by Halcyon Eve

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

  • In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
  • Serve with fresh Parmesan cheese and black pepper to taste.

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