BROWNIE DELIGHT RECIPE
Brownie Delight is a delicious 4-layer dessert that is cool, creamy and chocolate-y. It is deliciously refreshing!
Provided by Lil' Luna
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Prepare brownies according to directions. Cool completely
- In bowl, beat powdered sugar and cream cheese for 2 minutes. Fold in 2 cups whipped topping. spread over brownies
- In another bowl, combine milk and pudding mix, beat until smooth. Chill 5 minutes. Spread over the cream cheese layer.
- Spread remaining whipped topping. Sprinkle with chocolate shavings
- Chill until ready to serve
Nutrition Facts : Calories 530 kcal, Carbohydrate 79 g, Protein 6 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 33 mg, Sodium 332 mg, Fiber 1 g, Sugar 63 g, ServingSize 12 g
LAYERED BROWNIE DESSERT
A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. -Muriel Ledeboer, Oostburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.
Nutrition Facts : Calories 545 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 327mg sodium, Carbohydrate 67g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.
LAYERED PUDDING DESSERT
This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.
Provided by out of here
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, flour, and pecans.
- Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
- Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
- Spread over cooled crust.
- Blend instant puddings with milk until thick. Spread over cream cheese filling.
- Top with remaining Cool Whip and chill well.
- ***You can use whatever flavor instant pudding you like.
Nutrition Facts : Calories 419.6, Fat 32, SaturatedFat 18.8, Cholesterol 46.8, Sodium 140.1, Carbohydrate 30.3, Fiber 1.1, Sugar 18.9, Protein 5.2
LAYERED BROWNIE WITH CREAM CHEESE & PUDDING RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving. Cut into squares; garnish with whipped topping and nuts. Yield: 12-15 servings.
LAYERED BROWNIE DESSERT
Make and share this Layered Brownie Dessert recipe from Food.com.
Provided by SweetSueAl
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
- Cut into squares; garnish with whipped topping and nuts.
Nutrition Facts : Calories 680.7, Fat 36.2, SaturatedFat 19, Cholesterol 117.8, Sodium 475.6, Carbohydrate 84.5, Fiber 2.7, Sugar 59, Protein 9.4
CREAM CHEESE BROWNIES FROM SCRATCH
Enjoy these delicious cheese filled chocolate brownies - perfect dessert to impress your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool 5 minutes.
- In large bowl, beat chocolate mixture, sugar, vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts. Spread 1 3/4 cups of the batter in pan. Spread filling over batter. Drop remaining batter in mounds randomly over filling; carefully spread to cover cream cheese layer.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 85 mg, Sugar 11 g, TransFat 0 g
CREAM CHEESE BROWNIES
These are my mom's creation--kind of. The brownies are Marcia Adams's "Very Best Brownies" from her Heartland cookbook. The cream cheese filling is my mom's concoction. I like that the cream cheese layer doesn't overwhelm the brownies.
Provided by anonymous23
Categories Bar Cookie
Time 45m
Yield 24-32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine butter, sugar, and cocoa in large mixing bowl.
- Add eggs, one at a time. Blend after each addition.
- Add remaining ingredients and mix until just combined.
- In another bowl, combine ingredients for cream cheese layer. Mix until smooth.
- In 9 x 13 greased baking dish, pour half of brownie batter. Smooth to even.
- Spoon the cream cheese layer into the baking dish. This shouldn't be an easily spreadable layer--we just dollop and try to smooth it out for a more even distribution.
- Use butter knife to slightly marble into bottom layer.
- Top with remaining brownie mixture. Spread as evenly as you can, then tap pan lightly on counter to level batter.
- Bake 20-25 minutes (some ovens require a full 30 to completely bake), until the top is firm to the touch. Baking too long will result in dry brownies.
- Allow to stand 15 minutes before cutting.
Nutrition Facts : Calories 195.7, Fat 10.5, SaturatedFat 6.1, Cholesterol 64.3, Sodium 113, Carbohydrate 23.4, Fiber 0.5, Sugar 17.9, Protein 2.6
BROWNIE PUDDING DESSERT
This is SOOOOO good!, I make this using my recipe#87925 but boxed is okay to use as long as it is a mix to fit into a 13x9 pan. Prep time does not include making the brownies, plan ahead this needs to chill for a few hours before serving
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Make the brownies according to package directions add in the walnuts to the batter.
- Bake in a greased 13 x 9-inch baking pan; cool completely.
- In a bowl using an electric mixer at low speed beat the chocolate pudding mix with 1 cup half and half cream until smooth; let rest for 5 minutes, then spread on top of the cooled brownies.
- Spread the whipped cream or thawed Cool Whip on top of the pudding, then sprinkle with crushed cookies or grated chocolate.
- Chill for 2 hours before serving.
- Delicious!
Nutrition Facts : Calories 493.3, Fat 29.7, SaturatedFat 12.8, Cholesterol 61.8, Sodium 358.5, Carbohydrate 56.1, Fiber 0.9, Sugar 10.5, Protein 4.9
More about "layered brownie with cream cheese pudding recipe 435 food"
CREAM CHEESE BROWNIES | THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (3)Total Time 45 minsCategory DessertCalories 423 per serving
FUDGE BROWNIES WITH CREAM CHEESE FROSTING - AVERIE …
From averiecooks.com
CHOCOLATE BROWNIE HEAVEN OR FIVE LAYER BROWNIES
From justapinch.com
CREAM CHEESE BROWNIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
LAYERED CHOCOLATE CREAM CHEESE BROWNIES - SIMPLY …
From simplysogood.com
CREAM CHEESE BROWNIES - CELEBRATING SWEETS
From celebratingsweets.com
THE BEST CREAM CHEESE BROWNIES (SO CHEWY!) - CHEESE …
From cheeseknees.com
CREAM CHEESE BROWNIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CREAM CHEESE BROWNIES - SPEND WITH PENNIES
From spendwithpennies.com
OREO BROWNIE LUSH (LAYERED BROWNIE PUDDING …
From averiecooks.com
LAYERED CREAM CHEESE BROWNIES | SARAH SCOOP
From sarahscoop.com
THE MOST POPULAR 4TH OF JULY RECIPE IN EACH U.S. STATE
From allrecipes.com
STRAWBERRY PUDDING CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
LAYERED BROWNIES RECIPE | MYRECIPES
From myrecipes.com
CREAM CHEESE BROWNIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
LAYERED BANANA PUDDING CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
CREAM CHEESE BROWNIES - SAVORY EXPERIMENTS
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love