Got this on line from Tast of Home and it looks so rich and creamy yet refreshing. I think this would be great to make in early summer when rhubarb is...
Author: Bonnie G 2
A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.
Author: YaYa1689
I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big...
Author: Brieanna Marie
Simple peasant food, polenta provides the perfect foil for spicy dishes. Offer it as a side dish, embellished with butter and Parmesan cheese; or serve...
Author: Crafty Lady 13
Make and share this fresh tomato and garlic pasta sauce recipe from Food.com.
Author: stephanie
I found this recipe in a book about science. I made it for my kids and they thought it was great. Its great for kids of all ages. It's fun to play with...
Author: Seabass
Make and share this Chili-Horseradish Sauce recipe from Food.com.
Author: shawnajean
Two recipes in one! If you stop the recipe at a certain point, you have grated cabbage salad. If you continue for a few more steps, you have cole slaw!...
Author: coconutty
This is a great make ahead dish. This delicious puree with a nutty crumb topping can also be frozen.
Author: MarieRynr
No need to buy the expensive injection sauces after using this one. Very good with rotisserie chicken.
Author: b4uc1or2
This is a quick great tasting soup. If I have them I use my own canned Italian tomatoes. Recipe Source: Raley's
Author: Ceezie
Make and share this Easy Homemade Tartar Sauce recipe from Food.com.
Author: fancyfrancy
Make and share this Instant Pot Apricot Jam recipe from Food.com.
Author: Michael Sommermeyer
I've been making this slaw for years--always with great reviews from family and friends. This recipe makes a lot, but it keeps well. This slaw can be ready...
Author: Pokey in San Antonio
This is a quick, easy appetizer that is always a crowd pleaser. It does not get much easier than this! (I don't recall the exact size of the queso jar,...
Author: Cook4_6
Make and share this Grandma's Broccoli Soup recipe from Food.com.
Author: jcrozier
This is a hot pepper sauce that I have made and enjoyed for years. The recipe was shared by a family member, a geologist who spent some time working at...
Author: Gerry
Make and share this Cream of Pimento Soup recipe from Food.com.
Author: LonghornMama
Brown rice is naturally gluten-free, a whole grain, and thought to be one of the "cleanest" starch foods one can eat. Sprouting can aid in the release...
Author: Sharon123
Make and share this Knock off Chipotle Guacamole recipe from Food.com.
Author: cervantesbrandi
Here's a simple olive tapenade you can use as a dip at your next party. The UK chef Heston Blumenthal also recommends mixing it into a risotto or pasta...
Author: Sackville
This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does...
Author: Sydney Mike
From Raw food cuisine www.learnrawfood.com This soup tastes like a green version of Gazpacho. The basil adds garden-fresh aroma and flavor.
Author: SheenaK
These ice cubes are fun to add to lemonade or other refreshing drinks. You could substitute any type of fruit, depending on what you have on hand. I like...
Author: CookingONTheSide
I got this recipe from a mother's blog I follow and tried it this year... AMAZING. I didn't have OJ concentrate, so squeezed a fresh orange into the mixture...
Author: Annie73
Make and share this Crispy-Coated Baked Potatoes recipe from Food.com.
Author: retiree09
Make and share this Mashed Yams With Avocado recipe from Food.com.
Author: jgodby
Make and share this Leek, Potato and Spinach Soup recipe from Food.com.
Author: Kitchen__Princess
The perfect dip to accent any fruit or berries. Quick and easy. Posted by request. Prep time includes chilling.
Author: Lorac
Make and share this Spicy Tropical Gazpacho recipe from Food.com.
Author: Ambervim
Make and share this Mama's Coleslaw! from Sweet Tea & Cornbread recipe from Food.com.
Author: SB61287
I made this sidedish for a German club Thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed...
Author: Lady D.
Make and share this Summer Squash and Eggplant Tian recipe from Food.com.
Author: ratherbeswimmin
This is THE recipe to fix for a huge group of people.Family reunion,cook out,weddings.... whatever.It is made here for our community pork BBQs. It can...
Author: Shelley Marie
Yet another Black-eyed pea salad. I like this one because it uses things I can grow in our tough climate. When the pickle worms nail the cukes in early...
Author: Busters friend
We really like this soup - not quite the same as my homemade (tomato soup to can) - but a nice quick way to make "real" tomato soup. Nice flavor, and easy...
Author: WJKing
This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several...
Author: Leslie in Texas
This has got to be the easiest tomato soup recipe ever, and it's delicious. It tastes like canned homemade tomato soup that my mamaw used to make. Yes,...
Author: Maddies Mommy
This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...
Author: loof751
Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork...
Author: WhiteSnake
This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and...
Author: Chef Sarita in Aust