Make and share this Preserves (Frozen Berries) Strawberry, Cherry, Blueberry recipe from Food.com.
Author: PrincessPage
Make and share this Mango Ginger Marmalade recipe from Food.com.
Author: Ambervim
I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.
Author: Mimi in Maine
This is a yummy start to the day or good any time. Olivia Griffin says don't throw out overripe bananas. If you want it sweeter, increase the sugar by...
Author: AmyZoe
I got this recipe over here: http://www.deepsouthdish.com/2010/11/homemade-condensed-cream-of-mushroom.html and wasn't able to import it. I like to keep...
Author: The Simple Recipe D
Make and share this Yellow Pepper Salsa recipe from Food.com.
Author: brianh_ssllc
Make and share this Browned Potatoes With Roast recipe from Food.com.
Author: Chris Reynolds
This is a creamy and garlicky guacamole, friends of mine that never liked guacamole before love this - give it a try!
Author: Ravenseyes
This is an old country recipe from the Gloucestershire border, which makes use of windfall apples, pears and plums. Yield is estimated.
Author: MarieRynr
When I used to cater, this is what I usually made to serve along with my barbecued pork sandwiches. If you have a large event to cook for, I hope this...
Author: Wildflour
Make and share this Super Cool Modeling Clay Recipe recipe from Food.com.
Author: shawnajean
Make and share this Quick Italian Parker House Rolls recipe from Food.com.
Author: loof751
This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe.
Author: mandabears
I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial...
Author: Vino Girl
Make and share this Orange Glazed Carrots recipe from Food.com.
Author: merney
This sauce is based off of another here on the site. I added a bit of my own twist to it and it is delicious. I hope you will try it. I use this everytime...
Author: multitasker
Make with fresh or frozen berries, summer or winter. The honey does not replace the sugar, but adds a floral note to the jam.A few pulses in a food processor...
Author: zeldaz51
I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big...
Author: Brieanna Marie
I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very...
Author: evelynathens
This recipe is from my FIL. It's very simple to make, and it's delicious. My family loves it topped with cheese and crumbled bacon.
Author: Kzim4
Make and share this Summer Squash and Eggplant Tian recipe from Food.com.
Author: ratherbeswimmin
This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!
Author: JKompelien
Source: Anne Lindsay's New Light Cooking. Quinoa has a mild flavor making it a pleasant substitute for rice. It can be served with meats, stir frys or...
Author: Dreamer in Ontario
This is an old Sunset recipe - remember, tomatoes are actually fruits! I like the presentation of bicolored sorbet for this refreshing unusual amuse bouche...
Author: Busters friend
My perfect recipe that I perfected after much trial and error. Makes less than the typical 9x13" kugel, so it's perfect for smaller families. It will serve...
Author: CookPrincess
Make and share this Honey Mustard Compound Butter recipe from Food.com.
Author: Rita1652
It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to...
Author: Elanas Pantry
This is a popular and lovely Lebanese pickle served as a mezze. Perperation time does not include preserving time.
Author: AaliyahsAaronsMum
When I first saw this dip I was a little scared to try it out myself, but I didnt have any marshmallow creme or cream cheese. This was so wonderful that...
Author: Miss Diggy
A nice chilled soup from The Popular Potato. Use a mixture of herbs such as basil, parsley, mint, thyme, rosemary, sage, sorel. For a professional touch...
Author: Julie Bs Hive
I love this dip because I always have these ingredients around the house, and because I really, really love garlic. I know it's not the best dip you can...
Author: apairofpetducks
I got this recipe from my sister-in-law. The kids always eat their dinner when this is on the table! You can, of course, alter the toppings to suit your...
Author: Mindi Bunch
Make and share this Creamy Ranch Cucumber Salad recipe from Food.com.
Author: lazyme
I found this on the internet, it looked so easy to make. I had to post it so I wouldn't lose the recipe. The nicest thing about this recipe is that it...
Author: litldarlin
This is my original recipe that I've been making for years. If you know Potatoes Anna, just think of that, with a wonderful, fragrent twist. Hopefully...
Author: personalchef
Make and share this Misso Resort Cabbage & Corn Slaw W/ Cilantro Dressing recipe from Food.com.
Author: Melinda Esposito
Make and share this Baba Ganoush or Caviar D'aubergines recipe from Food.com.
Author: Ambervim
Make and share this Tennessee-Killed Lettuce Salad recipe from Food.com.
Author: Sharon123
It is so easy to transform plain old sugar cubes into something beautiful. These look so pretty on the table for a tea or other special occasion. Even...
Author: Annisette
I got this recipe from a mother's blog I follow and tried it this year... AMAZING. I didn't have OJ concentrate, so squeezed a fresh orange into the mixture...
Author: Annie73
The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my...
Author: Tinkerbell
Make and share this Artichoke and Tomato Panzanella recipe from Food.com.
Author: Barbell Bunny
A Gut-Busting, Belly-Warming soup with a little something for everyone! Note: Overnight chilling is not included in prep time.
Author: CJAY8248
What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors...
Author: Sharon123
We ate this growing up and my sister in law that's vegetarian loves them too. You don't even miss the beef, or you can add it along with the rest of the...
Author: Mrs Bebe
My sister-in-law gave me this recipe a long time ago. It's my favorite. I cook a big pot of beets and then can them. My brother had to eat sugar free,...
Author: NoraMarie
My mom got this recipe from a heart healthy recipe book. This is our version of the original recipe. It gives the chicken a nice light flavor. For best...
Author: Chef Shelby