Pop Up Pizza Food
POP-UP PIZZA
I got this recipe from my sister-in-law. The kids always eat their dinner when this is on the table! You can, of course, alter the toppings to suit your own tastes. Cheese and pepperoni is probably the easiest.
Provided by Mindi Bunch
Categories Low Protein
Time 34m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a casserole dish, place cut up biscuits.
- Cover with spaghetti sauce.
- Spread toppings of your choice over spaghetti sauce.
- then pile on the cheese.
- Cook at 400 degrees for 26 minutes, checking periodically.
Nutrition Facts : Calories 287.2, Fat 13.8, SaturatedFat 4.9, Cholesterol 17.7, Sodium 1080, Carbohydrate 31.6, Fiber 1.1, Sugar 11.3, Protein 9.7
POP UP PIZZA CASSEROLE
My daughter adores this recipe. She often requests it be prepared when her friends are coming over. I sometimes add pepperoni slices on top of the cheese and mushrooms in the meat mixture.
Provided by Michelle S.
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat.
- Add all but cheese.
- Simmer 10 minutes, stirring occasionally.
- In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
- Add flour and salt, beat 2 minutes more on medium speed until smooth.
- Pour hot meat mixture into a 13x9 inch pan.
- Place cheese on top.
- Pour batter over cheese, covering filling completely.
- Sprinkle with Parmesan cheese.
- Bake 25-30 minutes at 400 degrees.
- Serve immediately.
POP-UP PIZZA
Make and share this Pop-Up Pizza recipe from Food.com.
Provided by Bekah
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- *** FILLING ***.
- In large skillet, brown hamburger and drain.
- Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min stirring occasionally.
- *** BATTER ***.
- In a bowl, combine milk, oil and eggs; beat 1 min on medium speed.
- Add flour and salt; beat 2 min or until smooth.
- *** ASSEMBLY ***.
- Pour hot meat mixture into 13x9 pan; top with cheese slices.
- Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.
- Bake at 400°F for 25-30 min or until puffed and brown.
PIZZA POPS
These are great to have ready in the freezer for school lunches or snacks. I got this recipe from my church cookbook and have made it several times. I bake mine in the oven instead of deep frying.
Provided by Shar-on
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder and salt.
- Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
- Turn dough out onto a lightly floured surface and knead lightly.
- Roll out to 1/4 inch thick and cut into 4 inch circles.
- Place circles on a plate and cover with a damp cloth.
- In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
- Mix well.
- Stir in cheese and oregano until well combined.
- Place 2 T filling in the center of each circle, fold dough over to make a half circle.
- Press the edges tog with fingers.
- Pinch edges with a fork to completely seal.
- Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.
Nutrition Facts : Calories 193.2, Fat 10.4, SaturatedFat 3.6, Cholesterol 16.3, Sodium 465.8, Carbohydrate 18.6, Fiber 0.9, Sugar 0.9, Protein 6.3
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