30 Minute Cream Of Mushroom Soup Food
30 MINUTE CREAM OF MUSHROOM SOUP
Make and share this 30 Minute Cream of Mushroom Soup recipe from Food.com.
Provided by SEvans
Categories Low Protein
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in your soup pot over medium heat.
- Add all the vegetables and saute until the onions are opaque and the celery and leek have softened - approximately 5 - 10 minutes.
- add flour and mix well.
- add milk and chicken stock and mix well.
- season with slat and pepper.
- reduce heat to medium low - cover and cook for 25 minutes stirring occasionally.
- use a hand blender or a regular blender to puree the soup.
- serve.
MINUTE STEAK AND MUSHROOM SAUCE
One of my favorite meals to eat, this is sooo easy and can be done in about 30 minutes. Goes great with mashed potatoes and rolls of some kind are a MUST to sop up the extra mushroom sauce.
Provided by Redneck Epicurean
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice mushrooms (if using fresh) and saute in butter until tender.
- If using a can, drain well.
- Set aside.
- In a large skillet, heat oil.
- Salt minute steaks and dredge in flour.
- Fry until breading is brown.
- **Make sure when frying you leave the meat long enough for the breading to fry until it sets, as it will fall off if not fried long enough.
- This is what makes it GOOOOD!
- When the meat is fried, place on paper towels to drain excess oil.
- Place in a 2 quart casserole dish and keep warm.
- Leave 2 tablespoons of oil in the skillet and remove the rest.
- Add cream of mushroom soup, milk, and mushrooms, stirring constantly.
- Let soup simmer on med-low heat until throughly heated.
- Pour over warm meat and serve.
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