My sister and I had eaten something similar to this when eating out, but we could not find a recipe like we liked, and there may be one here on Zaar, but...
Author: Jacqueline in KY
I got this recipe from my Spanish teacher in high school after a class party. It is so versatile & simple. You can use any fruit, I usually use apples,...
Author: Legna
Cooked in the oven instead of fried, these hash browns are not only healthier, but also demand less of your attention. This recipe doubles easily: Shape...
Author: Ambervim
This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless...
Author: Gerry
I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial...
Author: Vino Girl
This is a very tasty chutney and so easy too, it works well with just about anything but is perticularly good with cheese and crackers, or sausages. I...
Author: Tea Jenny
Make and share this Avocado Zucchini Soup recipe from Food.com.
Author: ceeleegato
Make and share this Sweet Star Fruit (Carambola) Relish recipe from Food.com.
Author: Ambervim
Make and share this Sauteed Apples & Raisins recipe from Food.com.
Author: LES H.
When I used to cater, this is what I usually made to serve along with my barbecued pork sandwiches. If you have a large event to cook for, I hope this...
Author: Wildflour
Make and share this Gingerbread Party House recipe from Food.com.
Author: Marg CaymanDesigns
Simple recipe I saw on TV. Fewer ingredients than some relish recipes, but great flavor & a good recipe to use up home-grown chillies.
Author: MrsSPheonix
This is from Australian Table magazine, 2004. A posh addition to your next barbie! (I always think prawns look fancy, even though their not really). Note...
Author: Ppaperdoll
This recipe comes from the Better Homes and Gardens America's Hometown Favorites Cookbook. I like vegetables and, I love this! It makes a great side dish!...
Author: Theresa P
Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.
Author: Concoctionista
This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes...
Author: breezermom
This is the original recipe from Boston Market. Serving size is approximate but I guesstimate about 8-10 servings. Edited to say: I found the crunch topping...
Author: dojemi
This is more for the older baby that has graduated to finger foods. Like around 1 yr. old and older. It's super easy and quick and mom gets to control...
Author: MTpockets
Make and share this Oklahoma Caviar recipe from Food.com.
Author: Shyandgentlespirit
An assortment of carrot sticks, cherry tomatoes, cucumbers, wedges of fennel, Belgian endives, and bell pepper spears arranged on a simple white platter...
Author: Chef mariajane
This is one of the Honey Sauces from The Pooh Cookbook, by Virginia H. Ellison. It's recommended as good on cake, ice cream, plain rice pudding, and warm...
Author: MindiLouWho
This is sooo good with pork! To prevent the apples from browning, measure vinegar into saucepan before preparing the apples. As the apples are chipped...
Author: Samantha in Ut
Make and share this COATED GRAPE SALAD recipe from Food.com.
Author: Barenakedchef
Make and share this Lulu's Fried Green Tomatoes With Wow Sauce recipe from Food.com.
Author: Tandy Higgins
Simple stuffed potatoes. I love these served on the side but after you put all the fillings in, the whole potato was always too much for me, so I make...
Author: SarasotaCook
If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.
Author: MarieRynr
Make and share this Baba Ganoush or Caviar D'aubergines recipe from Food.com.
Author: Ambervim
I begged the waitress from Taxi's restaurant in Omaha NE for this recipe. If you love blue cheese, you'll love this soup. Don't let the cabbage stop you...
Author: Chef MurphyGirl
Make and share this Sweet Red Cabernet Cranberry Sauce recipe from Food.com.
Author: Robert Mondavi
I got this recipe from Susie Fishbein's Kosher by Design Lightens up. I made some minor changes to accommodate my low-carb diet, but keeping everyone else...
Author: Feeding my Family
Make and share this Tennessee-Killed Lettuce Salad recipe from Food.com.
Author: Sharon123
Make and share this Salsa from Fiesta Mexicana recipe from Food.com.
Author: susienfred
Found this on another on-line recipe channel and looks so good with great reviews. I've been looking for the perfect soft pretzel recipe that we used to...
Author: Bonnie G 2
Make and share this Black Olive Tapenade With Rosemary and Plum Jam recipe from Food.com.
Author: bmann
My mom made this everytime we had salad, I never realized how easy it was to make something so good!
Author: candis
Found in Cuisine Tonight magazine. I have added some thinly sliced red onion along with the tomatoes for a little more flavor but I posted as written.
Author: mama smurf
Southern Living; this is essentially canned soup with a little something extra. Best enjoyed with grilled cheese sandwich.
Author: ratherbeswimmin
I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.
Author: Mimi in Maine
Adapted from a recipe by Karen Burke-Johnson at allrecipes.com. Makes a great side dish with a burger or a steak. "Cook" time includes unattended refrigerator...
Author: DrGaellon
Family legend has it that this originated with the Danish royal family. Apparently my mother's friend knew the cook. It is by far my favorite stuffing...
Author: Deerwoman
Make and share this Brandied Candied Yams Casserole recipe from Food.com.
Author: kisalarisa01
Make and share this Big Daddy's Seasoned Sweet Potato Puree recipe from Food.com.
Author: Meliciously Good
This is a ginger-flavored sugar for coating candies, topping baked goods, etc. it has a strong ginger flavor, which may be altered to taste by modifying...
Author: jewelsf