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Icing sugar substitute

Make and share this icing sugar substitute recipe from Food.com.

Author: mmlwjr

Sweet Potato Souffle

This is a wonderful spin to the normal sweetpotato. The topping is optional depending on how sweet/nutty you like your sweetpotatoes. A favorite----

Author: CoffeeB

West Indian Soup

Make and share this West Indian Soup recipe from Food.com.

Author: herbgirl

Gooey Caramel (For Popcorn or Pirates Booty)

Make and share this Gooey Caramel (For Popcorn or Pirates Booty) recipe from Food.com.

Author: MFuhri

Easy Tomato Basil Soup

My mom made this soup often with grilled cheese or tuna sandwiches. An easy way to spice up canned Tomato Soup.

Author: RochelleS

Allspice Sweet Potatoes

This recipe sends a heavenly scent through the kitchen while baking. Also you can make it a day ahead of your dinner and the flavor gets even better. Save...

Author: Chef DEEdeeCOOK

Homemade Tomato Juice from Paste

I found this recipe in the Heloise coloum in out newspaper. I haven't tried it yet, just saving it here.

Author: Carly

Barley & Rice Pilaf from Company's Coming

This is an amazing recipe. Not only is it great as a side dish, it's terrific all on its own. Feel free to change up the vegetables. Because of my love...

Author: Diana 2

Jelly Oranges

I made this many years ago to take to a Childrens Christmas party and the kids loved them. I had forgotten all about it until I saw someone bring a plate...

Author: Tisme

Rice and Kale W/Kidney Beans

Make and share this Rice and Kale W/Kidney Beans recipe from Food.com.

Author: eicabral

Crazy Lemon Marinade

This 3 ingredient marinade is recommended for pork chops or chicken breasts. Why crazy? The main ingredient is lemonade! The recipe is from a Betty Crocker...

Author: Susie D

Roasted Cauliflower & Delicata Squash

Make and share this Roasted Cauliflower & Delicata Squash recipe from Food.com.

Author: ceilmary

Iceberg Wedge With Blue Cheese Dressing

Make and share this Iceberg Wedge With Blue Cheese Dressing recipe from Food.com.

Author: shmeks02

Winter Chutney

This is a very tasty chutney and so easy too, it works well with just about anything but is perticularly good with cheese and crackers, or sausages. I...

Author: Tea Jenny

Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries

Make and share this Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries recipe from Food.com.

Author: Ambervim

Pistachio Pasta

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Author: spatchcock

Swedish Cucumber Salad

Make and share this Swedish Cucumber Salad recipe from Food.com.

Author: BonnieAnn

Lemon Horseradish Aioli

Make and share this Lemon Horseradish Aioli recipe from Food.com.

Author: dicentra

Holiday Sparkling Fruit Centerpiece

Beautiful and easy presentation. When we were non kid we back lit the glass cake stand with low candles, now that we have our son we use a small standing...

Author: peachez

Fig Jam

Looking for something different to serve with your cheese, try this recipe. It pairs well with sharp, salty cheeses. Simple to make.

Author: School Chef

Marinated Tomatoes for Your Salad (Or As a Side Dish!)

This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes...

Author: breezermom

Snickers Salad ( No Pudding)

When we lived in South Dakota, this was a very common salad. Now that we live in Missouri, no one has ever heard of it! The other recipes call for pudding...

Author: KCShell

The Best Homemade Playdough Ever

I got this recipe from astay-at-home mom's blog named Robin's song. It is far superior to any storebought. I make the recipe with a third of these measurements...

Author: MJMommy13

Four Onion Gratin

Leeks, shallots, onions and garlic combine to make a rich, delicious side dish. You can use jarred baby onions at step #3 and just not cook them for the...

Author: Juenessa

Sour Cream Fruit Dip

if you're counting calories, try the yogurt fruit dip you'll cut the calories nearly in halt and eliminate all the fat

Author: 883329

Cumin Crema

Make and share this Cumin Crema recipe from Food.com.

Author: InAGourmetMinute

Taxi's Cabbage and Blue Cheese Soup

I begged the waitress from Taxi's restaurant in Omaha NE for this recipe. If you love blue cheese, you'll love this soup. Don't let the cabbage stop you...

Author: Chef MurphyGirl

Sauteed Garlic Potatoes

Make and share this Sauteed Garlic Potatoes recipe from Food.com.

Author: manda1027

Dill Pickle Potato Chip Dip

Make and share this Dill Pickle Potato Chip Dip recipe from Food.com.

Author: hip_hop_blonde

Lemon and Thyme Apricot Marmalade

I scoured the Internet to try to find a lemon and apricot marmalade using fresh apricots, but all I could find were recipes that used dried or had pectin...

Author: fay hutch

Sunshine Pasta Salad

I cannot remember where I found this recipe but this is one of the first pasta salads I made after moving out on my own and my Mom gave me rave reviews....

Author: HokiesMom

Mushroom Onion Burger/Steak Topper

Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com.

Author: Richard-NYC

Chopped Vegetable Salad

Another high fiber meal from Self's 30 day challenge! This one weighs in at 15 grams of fiber, only 270 calories, and 8 grams of fat!

Author: Pikake21

Roasted Asparagus and Shiitake Mushrooms

So delicious! Perfectly cooked, DH loved it. Served with http://www.food.com/recipe/seared-sirloin-steak-bites-with-miso-butter-and-rice-521320

Author: Chef TanyaW

Tomato Basil Sauce

This is the base tomato sauce for my Recipe #195141. No matter what you add to it, more veggies, ground beef, chicken pieces, Italian sausage etc., you...

Author: Lorrie in Montreal

Green Apple Pectin Stock

This recipe is from Liana Krissoff's book "Canning For A New Generation". You can use it instead of powdered pectin in jelly and jam recipes (I wouldn't...

Author: xtine

Roasted Rosemary Onion Potatoes

These are so good. You can make them with just about anything as a side dish. And even my 4 year old likes the flavor...so that could say something.

Author: RachelB-KY

Sarita's Multi Purpose Tomato Sauce

This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and...

Author: Chef Sarita in Aust

Ranch Dip

Great quick dip to make when you don't want all those additives (and MSG) they put in the dip you buy at the store!

Author: tswitter

Crunchy Tater Tots from Scratch

I love an old fashion Tater Tot...Finally I have a recipe that anyone can make at home form scratch! They are so easy to make, and best of all, these are...

Author: AZ Food Critic

Balsamic Fig Jam

This luxurious Balsamic Fig Jam improves breakfast spreads, increases the appeal of baked goods, and creates unforgettable savory bites. It makes for a...

Author: Gagoo

Slow Cooker Creamy Vegetable Soup

This recipe is a slow cooker adaptation of Recipe #259807 by Maryland Jim, posted for the Crockpot Challenge portion of ZWT 8. The original recipe called...

Author: smellyvegetarian

Balsamic Steak Marinade

Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides...

Author: Bekk1227

Cinnabutter

Make and share this Cinnabutter recipe from Food.com.

Author: MARIA MAC

Lumberjack Stew (Crock Pot)

This stew is good on a cold day. I got this recipe from a family friend years ago, and I'm so glad she shared it with me. She didn't saute her sausage...

Author: Mommy2two

Celery Leaf Pesto

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Author: Paris D

Mushroom and Scallion soup

Make and share this Mushroom and Scallion soup recipe from Food.com.

Author: swipe

Apricot Chutney

This is sooo good with pork! To prevent the apples from browning, measure vinegar into saucepan before preparing the apples. As the apples are chipped...

Author: Samantha in Ut

Sicilian Orange Salad

Make and share this Sicilian Orange Salad recipe from Food.com.

Author: dicentra

Sauteed Bananas and Sweet Potatoes

Make and share this Sauteed Bananas and Sweet Potatoes recipe from Food.com.

Author: Chef Jean