Lumberjack Stew Crock Pot Food

LUMBERJACK STEW

Steps:

• Toss pork with the salt, sugar, pepper and paprika. In a Dutch oven, brown in oil on all sides. Add sliced onion and garlic; cook over medium heat for 5 minutes. Add the water, lemon juice, Worcestershire sauce, bouillon and bay leaves; cover and simmer for 1 hour. , Add the carrots and pearl onions; cover and simmer for 40 minutes. Add beans; cover and simmer for 10 minutes. , Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaves.

LUMBERJACK STEW

Steps:

• In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika.
• Mixing until meat is well coated.
• Over medium high heat,brown pork in oil in a large dutch oven.
• Add garlic, and cook for 5 minutes.
• Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.
• Cover and simmer for 1 hour.
• Add the carrots and onions, cover and simmer for 40 minutes.
• Then add beans , cover and simmer for 10 minutes.
• Mix together cornstarch and cold water, stir until smooth, add to stew.
• Bring to a boil,and stir for 2 minutes.
• Remove bay leaf.

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

SLOW COOKER LUMBERJACK GROUND BEEF CASSEROLE

Steps:

• 1. Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker. Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker. Add the rest of the ingredients except for the cheese and stir to mix well.
• 2. Cover and cook on low for 8 hours. (4 hours on high). Sprinkle the top with cheese and let cook for one more hour covered. Serve piping hot. Great with a side of freshly baked biscuits.

SHIPWRECK STEW

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.

LUMBERJACK STEW (CROCK POT)

Steps:

• Slice sausage into about 1 inch slices and saute with the diced onion until onion is soft, but not cooked through.
• Place everything in 2 quart CrockPot, stir gently to mix, and cook on low 6-8 hours.
• Note: Once everything is mixed, you can place the pot in the fridge over night, and just put it on to cook in the morning.