Lemon Horseradish Aioli Food

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LEMON HORSERADISH AIOLI



Lemon Horseradish Aioli image

Make and share this Lemon Horseradish Aioli recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

2 tablespoons mayonnaise
1 tablespoon freshly grated horseradish
1 teaspoon chopped capers
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 pinch salt

Steps:

  • In a bowl, combine all ingredients.

Nutrition Facts : Calories 506.8, Fat 40, SaturatedFat 5.9, Cholesterol 30.6, Sodium 1982.2, Carbohydrate 40.8, Fiber 3.4, Sugar 14.2, Protein 2.4

EASY HORSERADISH AIOLI



Easy Horseradish Aioli image

Roast beef is often served with a horseradish sauce. However, if you love the attitude of horseradish's tangy zip, don't wait for a fancy dinner! Stir this aioli together in minutes, and enjoy it on a deli-sliced roast beef, turkey, or pastrami sandwich. I love it as a dip for fried mushrooms, too!

Provided by Bibi

Categories     Dips and Spreads

Time 35m

Yield 6

Number Of Ingredients 6

½ cup good quality mayonnaise
2 tablespoons prepared horseradish
½ teaspoon garlic granules
salt to taste
1 tablespoon finely chopped fresh parsley
lemon slices for optional garnish

Steps:

  • Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.
  • Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.
  • Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.

Nutrition Facts : Calories 135 calories, Carbohydrate 1.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 120.1 mg

CREAMY HORSERADISH AIOLI



Creamy Horseradish Aioli image

Creamy horseradish aioli that is good for dipping onion rings in, slathered on a bun for burgers, in a wrap, and you name it. The possibilities are endless.

Provided by Soup Loving Nicole

Categories     Dips and Spreads

Time 1h5m

Yield 6

Number Of Ingredients 9

½ cup mayonnaise
¼ cup sour cream
3 tablespoons prepared horseradish
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 clove garlic, grated
¼ teaspoon salt
¼ teaspoon dried parsley flakes
⅛ teaspoon freshly ground black pepper

Steps:

  • Whisk mayonnaise, sour cream, horseradish, lemon juice, mustard, garlic, salt, parsley, and pepper together in a bowl. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 2.4 g, Cholesterol 11.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 234.7 mg

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