Make and share this Adobo (Cuban Garlic Marinade) recipe from Food.com.
Author: Abby Girl
Make and share this Mom's Ambrosia Salad recipe from Food.com.
Author: JackieMarie
I "created" this recipe just to get some of those veggies I don't like into my diet. LOL It is probably a combination of ideas I have seen on TV or on...
Author: wicked cook 46
Make and share this Garlic, Garlic, Garlic...Spinach Dip! mmm... recipe from Food.com.
Author: LizAnn
this is a spicy, colorful dip from Sunset magazine, here in california. it's wonderful with raw, crunchy vegies. i've been making this for years.
Author: patticakes
This is the original recipe from Boston Market. Serving size is approximate but I guesstimate about 8-10 servings. Edited to say: I found the crunch topping...
Author: dojemi
From the Kickstart Guide in the new PointsPlus Program (2011) Each serving has a PointsPlus value of 0. :)
Author: midsouthnurse
Make and share this Old Bay Cocktail Sauce recipe from Food.com.
Author: mer5901
Sweet and easy recipe for carrot lovers. I tried the one time and my whole family just loves them. hope you do.
Author: MnBiker
This Vietnamese quick pickle is required for the classic bahn mi sandwich. Adapted from a recipe at Viet World Kitchen. Use daikons between 1 and 2 inches...
Author: DrGaellon
Make and share this Cafe Rio Cilantro-Lime Rice recipe from Food.com.
Author: Chef Lindsay
Make and share this Carrot Raisin Salad recipe from Food.com.
Author: threeovens
Make and share this Creamy Butternut Squash Pesto (Vegan) recipe from Food.com.
Author: Prose
Make and share this Primavera Potato Salad recipe from Food.com.
Author: SaffronMeSilly
This is corn free, gluten free baking powder. The recipe is 1 part baking soda, 2 parts cream of tartar and 2 parts arrowroot powder. Make any amount you...
Author: Mrs Goodall
Make and share this Cranberry Orange Trifle recipe from Food.com.
Author: Chef mariajane
This is a simple, low sugar jam that you can make in the bread machine or just do it the regular way. I make small batches, but you can double or triple...
Author: MsTeechur
This recipe sounds intriguing and just right for the fall season. I clipped it from a magazine. I haven't made it, but would love to hear feedback. I am...
Author: Sweet PQ
We love cabbage. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal...
Author: dojemi
Even mashed potato aficionados won't be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk....
Author: xpnsve
This one is so delicious and easy, you'll never use store bought again. Use fresh squeezed lemon juice if you have it; if not, the stuff in the container...
Author: Realtor by day
This is a wonder recipe - good on toast, fabulous on crackers and brie and just lovely on vanilla ice cream.
Author: NannyMarvel
I haven't tried this yet, but am posting it before I lose the recipe I found. I can't use wines and beers and other alcoholic drinks and have been using...
Author: .. Ameera ..
I made this "fruit cake" for my husband's birthday dinner, as he is not fond of cake. This "cake" is made entirely of fresh fruit, which is cleverly arranged...
Author: MarthaStewartWanabe
All out of corn syrup and can't get to the store? Here you go! Yield and cook time are approximate.
Author: Kzim4
Found this in Gourmets 50th Anniversary Addition, September 2006. I love chips made from veggies other than potatoes, they are always a surprising treat....
Author: Mrs Goodall
Make and share this Apple Syrup - No Sugar Added recipe from Food.com.
Author: internetnut
This recipe is super easy and super quick(compared to the common method). I use an electric pressure cooker so I'm not sure how it will work with a stove...
Author: Texaspollock
Make and share this Low Carb Orange Sherbert recipe from Food.com.
Author: fayberrie
This is a copycat recipe that I believe is closest to the original. It takes a bit more effort than other copycat recipes but I believe it's worth it....
Author: Lee9844
From Sandra Lee Semi-Homemade Cooking on Food Network. I'm a big fan of potato salad and this sounded good, but I don't know why she calls it Mashed Potato...
Author: True Texas
This is a condiment common in Peruvian cuisine. It is made from aji amarillo chilies which are quite hot. They are equivalent to the cayenne pepper, tabasco...
Author: threeovens
This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot...
Author: Sandy 0225
This is a delicious, good old-fashioned southern style baked apple and it makes a wonderful sauce! I have used both, Golden Delicious and Rome Beauties...
Author: Scoutie
This is more like a relish than something that you would eat like plain applesauce. Wonderful served with roast chicken, Turkey and great with pork. Use...
Author: Bergy
Make and share this Potatoes With Bay Leaves recipe from Food.com.
Author: ratherbeswimmin
This is a nice cool dish to go with a spicy Indian entree. It's nice with grilled chicken or fish too. From 'The 5 in 10 Cookbook'.
Author: jrthrmn
I fell in love with this salad from one of our local Lebanese shops and had tried for years to find the recipe. I finally found it on another site and...
Author: Paka1931
Make and share this Cucumbers in Cream Sauce recipe from Food.com.
Author: Dancer
Found in Cuisine Tonight magazine. I have added some thinly sliced red onion along with the tomatoes for a little more flavor but I posted as written.
Author: mama smurf
We needed a recipe for condensed tomato soup that did not contain high fructose corn syrup; so I came up with this recipe it works great in recipes that...
Author: Spiritwarrior
This is a great spread for almost any sandwich. (It could probably be used for a dip or could maybe be thinned a bit for a dressing, but I've never tried...
Author: rosie316
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did...
Author: Lvs2Cook