This is a riff on a recipe I found in Harley Pasternak's 5 Factor World Diet. Combining sweet potatoes and Quinoa sounded like a great idea to me. Instead...
Author: Diann is Cooking
This is a creamy, smooth, subtle soup that makes a wonderful first course dish. You will appreciate it simplicity, both in preparation and taste. Bon Appetit...
Author: tornadoes three
From Marvelous Snacks and Treats section of The Wizard's CookBook Inspired by Snow White and the Seven Dwarfs Delicious and irresistible... These apples...
Author: ChrisWebAdmin
All out of corn syrup and can't get to the store? Here you go! Yield and cook time are approximate.
Author: Kzim4
This tabouli is excellent with or without the romaine lettuce. To make this a meal, you could add some chopped grilled chicken. From Epicurious.com, September...
Author: swissms
One of my favorite salads from Moosewood cookbook. Easy if you use canned beets. I freeze my lemon juice in ice cube trays so I always have some on hand...
Author: cookalot 2
Found this recipe in Low Fat Ways to Cook for the Holidays (C1998). Love sweet potatoes but was looking for a new and different way to prepare them. I...
Author: Chef1MOM-Connie
I made this "fruit cake" for my husband's birthday dinner, as he is not fond of cake. This "cake" is made entirely of fresh fruit, which is cleverly arranged...
Author: MarthaStewartWanabe
Make and share this Simple Garden Salad recipe from Food.com.
Author: cipherbabe
Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Author: Tona C.
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did...
Author: Lvs2Cook
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy enough...
Author: Impera_Magna
This one is so delicious and easy, you'll never use store bought again. Use fresh squeezed lemon juice if you have it; if not, the stuff in the container...
Author: Realtor by day
Make and share this Mc Donald's Barbecue Sauce recipe from Food.com.
Author: Neta7853
This is a wonder recipe - good on toast, fabulous on crackers and brie and just lovely on vanilla ice cream.
Author: NannyMarvel
Pressed for time? With a pressure cooker, you can have this soup in a half hour. Ingredient quantities vary in my house, but this recipe is flexible to...
Author: crowmama
Make and share this Adobo (Cuban Garlic Marinade) recipe from Food.com.
Author: Abby Girl
I have been making this since I was a teen. One of my first tried and true "keeper" recipes. This is wonderful on pork. A must try .
Author: Cookiegirlandi
My girls love making this salad. Just as well - we love eating it. Its from their cookbook My First Cookbook. The preparation time depends on your age....
Author: Sherrie-pie
Make and share this Homemade Soy Sauce - No Soy recipe from Food.com.
Author: sheepdoc
Make and share this Minestrone With Basil Pesto recipe from Food.com.
Author: dicentra
This recipe has been in my family for over 40 years. It is easy to make and delicious. I have added a few ingredients to the original recipe and it tastes...
Author: Belinda M.
This recipe calls for green onion flavored cracker crumbs, along with parmesan cheese, to coat the tomato slices. Have not made them yet, but they sound...
Author: DailyInspiration
These are adapted from an old recipe...you could roll them in coconut instead of nuts like Grandma did, but my hubby hates coconut so I changed it to pecans...
Author: DragonFly2
This is how to make real guacamole! I've seen so many people butcher it, including resturaunts... Poor guacamole, what did you ever do to them?
Author: jusblazzze
Make and share this Vegan Creamy Tomato Soup recipe from Food.com.
Author: WJKing
I don't know where the oil goes, they aren't greasy! We sneak this into the theater and eat it while watching movies at home. A great party food, easy...
Author: ann.farnsworth
Make and share this A Spiced Pumpkin Soup recipe from Food.com.
Author: uniquemo
Make and share this Roasted Parsnips and Onions recipe from Food.com.
Author: Dancer
Make and share this Barley Salad With Almonds Recipe recipe from Food.com.
Author: tried-and-tested
Need a protein-rich dish, but can't reach into your fridge or freezer for meat? Then toss a hearty salad that features canned beans! Any type of beans...
Author: cannedfood
This is Joan Nathan's Italian Plum Tart with a Butter Crust, one of her traditional Rosh Hashana desserts, published in the NY Times. Posted for safekeeping....
Author: coconutty
If you love pickles, this delicious dip is for you! Great for dipping vegetables, crackers, or even used as a sandwich spread.
Author: katii
I got this blend from my SIL for Christmas along with the recipe and spiced pecans. The blend can be used in any recipe that calls for pumpkin pie or apple...
Author: KelBel
A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over...
Author: Dulcet Kitchen
Make and share this Roasted Cauliflower & Delicata Squash recipe from Food.com.
Author: ceilmary
This recipe sounds intriguing and just right for the fall season. I clipped it from a magazine. I haven't made it, but would love to hear feedback. I am...
Author: Sweet PQ
This 3 ingredient marinade is recommended for pork chops or chicken breasts. Why crazy? The main ingredient is lemonade! The recipe is from a Betty Crocker...
Author: Susie D
Can add or substitute Mulberrys or Strawberrys. Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided...
Author: MadCity Dale
This is an easy-to-make recipe, but the way of forming the potatoes is what makes it different -- I like to serve potatoes this way when having guests...
Author: TasteTester
Have your friends over for the "Big game" day and they will rave about this for days and ask for it again and again. So simple and sooo very delicious....
Author: biodeb
These free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. They can be made in hot broth instead of water,...
Author: dojemi
Make and share this Crispy Garlic Dipping Oil for Bread recipe from Food.com.
Author: under12parsecs
Perfect for any day of the week or with Thanksgiving dinner. Reheat leftovers on the stove with a splash of milk. My boyfriend said the onion powder gives...
Author: KeLynn