This tabouli is excellent with or without the romaine lettuce. To make this a meal, you could add some chopped grilled chicken. From Epicurious.com, September...
Author: swissms
Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe...
Author: Boomette
I saw that someone posted a recipe for this on the Zaar site but it did not have directions so I went on an internet search to find this. I hope this recipe...
Author: senseicheryl
This is simple as can be, but it is the best brine for smoked salmon that I have ever used. My grampa Poppie did it like this and my husband and I decided...
Author: Chef PotPie
Can add or substitute Mulberrys or Strawberrys. Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided...
Author: MadCity Dale
Make and share this A Spiced Pumpkin Soup recipe from Food.com.
Author: uniquemo
Pressed for time? With a pressure cooker, you can have this soup in a half hour. Ingredient quantities vary in my house, but this recipe is flexible to...
Author: crowmama
These free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. They can be made in hot broth instead of water,...
Author: dojemi
Make and share this Chickpea and Roasted Red Pepper Stew recipe from Food.com.
Author: dicentra
This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate...
Author: Elanas Pantry
One of my favorite salads from Moosewood cookbook. Easy if you use canned beets. I freeze my lemon juice in ice cube trays so I always have some on hand...
Author: cookalot 2
This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because...
Author: Studentchef
Found this recipe in Low Fat Ways to Cook for the Holidays (C1998). Love sweet potatoes but was looking for a new and different way to prepare them. I...
Author: Chef1MOM-Connie
This is a wonder recipe - good on toast, fabulous on crackers and brie and just lovely on vanilla ice cream.
Author: NannyMarvel
From Marvelous Snacks and Treats section of The Wizard's CookBook Inspired by Snow White and the Seven Dwarfs Delicious and irresistible... These apples...
Author: ChrisWebAdmin
A simple olive tapenade; tapenade is of Provençal origin, often eaten in the south of France as an hors d'œuvre, spread on bread. The phrase "hors d'œuvre"...
Author: Katzen
My girls love making this salad. Just as well - we love eating it. Its from their cookbook My First Cookbook. The preparation time depends on your age....
Author: Sherrie-pie
The original recipe came from the Africhef recipe website, however I make it just a little bit different. This can be served as a side dish, or over rice...
Author: Wildflour
Make and share this Simple Garden Salad recipe from Food.com.
Author: cipherbabe
Make and share this Barley Salad With Almonds Recipe recipe from Food.com.
Author: tried-and-tested
At Gaylord Opryland, sweet potatoes are standard issue on the holiday table. Executive Chef Forrest Parker's version combines sweet and smoky flavors,...
Author: rillemily
I got this recipe from my friend Bethan in Wales. She's a vegetarian and always attends these wonderful meetings that involve very health conscious people....
Author: Chef Joey Z.
This is a riff on a recipe I found in Harley Pasternak's 5 Factor World Diet. Combining sweet potatoes and Quinoa sounded like a great idea to me. Instead...
Author: Diann is Cooking
This is a wonderful pumpkin, apple spice bread! I give both vegan and regular baking option, but I bake this vegan because the banana makes it super moist....
Author: Lisa Clarice
Make and share this Crispy Garlic Dipping Oil for Bread recipe from Food.com.
Author: under12parsecs
This is Joan Nathan's Italian Plum Tart with a Butter Crust, one of her traditional Rosh Hashana desserts, published in the NY Times. Posted for safekeeping....
Author: coconutty
This recipe has been in my family for over 40 years. It is easy to make and delicious. I have added a few ingredients to the original recipe and it tastes...
Author: Belinda M.
If you love pickles, this delicious dip is for you! Great for dipping vegetables, crackers, or even used as a sandwich spread.
Author: katii
Make and share this Vegan Creamy Tomato Soup recipe from Food.com.
Author: WJKing
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did...
Author: Lvs2Cook
Perfect for any day of the week or with Thanksgiving dinner. Reheat leftovers on the stove with a splash of milk. My boyfriend said the onion powder gives...
Author: KeLynn
This is my Salsa recipe that has been adapted from many different recipes over the years. I use my food processor to eliminate alot of the work. Add more...
Author: Tandy Higgins
I was surprised at the negative feedback I got on my Pumpkin Fluff Dip recipe (which isn't my own creation, I got it from a schoolmate who either got it...
Author: the80srule
Something a little different for your fries! You can add hot sauce or/and chile powder to the ketchup for more zing.
Author: Yogi8
A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over...
Author: Dulcet Kitchen
This is a recipe that I found some years ago and adapted for the microwave. Butterscotch Pie has always been a favorite of mine and they don't come any...
Author: SuzV2796
Make and share this Roasted Parsnips and Onions recipe from Food.com.
Author: Dancer
I made this "fruit cake" for my husband's birthday dinner, as he is not fond of cake. This "cake" is made entirely of fresh fruit, which is cleverly arranged...
Author: MarthaStewartWanabe
I have been making this since I was a teen. One of my first tried and true "keeper" recipes. This is wonderful on pork. A must try .
Author: Cookiegirlandi
This recipe sounds intriguing and just right for the fall season. I clipped it from a magazine. I haven't made it, but would love to hear feedback. I am...
Author: Sweet PQ
Make and share this Hawaiian Carrot Salad recipe from Food.com.
Author: Queen uh Cuisine
My own creation for a summer salad. We eat this with garlic bread and a bowl of chicken noodle soup for dinner in the hot weather.
Author: CJAY8248
This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking" Published by Weathervane Books in 1980. Edited by Charlotte Turgeon. This is one...
Author: personalchef
I don't know where the oil goes, they aren't greasy! We sneak this into the theater and eat it while watching movies at home. A great party food, easy...
Author: ann.farnsworth
Have your friends over for the "Big game" day and they will rave about this for days and ask for it again and again. So simple and sooo very delicious....
Author: biodeb
Adapted from Nom Nom Paleo. This is my go-to recipe for delicious pulled pork in only 90 minutes at pressure. For a 2-person household, I coordinate with...
Author: KateL