EASY LEMON CURD RECIPE
This easy Lemon Curd recipe is super simple to make and tastes delicious! A smooth lemon spread that also makes a great filling for cakes and cupcakes.
Provided by Julia Foerster
Categories Dessert
Time 9m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar, lemon juice, lemon zest, and eggs.
- Add the butter and cook over low heat, stirring continuously with a whisk, until the first bubble appears on the surface of the mixture and the curd is thick enough to hold marks of the whisk, about 6-8 minutes.
- Strain the lemon curd through a fine-mesh strainer if you don't want the lemon zest in the curd. Transfer the hot lemon curd to a bowl or jar and cover the surface with plastic wrap. Refrigerate until cold, then take off the plastic wrap and replace with a lid.
- The curd keeps fresh in the refrigerator for about 1 week.
Nutrition Facts : Calories 822 kcal, ServingSize 1 serving
EASY LEMON CURD
This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h6m
Yield 1 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a heavy-bottomed saucepan whisk together lemon juice, zest, sugar and eggs.
- Stir in butter and cook over medium-low heat whisking vigorously and continuously until the curd is thick enough to hold a ripple mark when the whisk is lifted from the curd and the first bubbles appear on the surface (this should take about 6-7 minutes).
- Transfer to a bowl then cover the curd using plastic wrap spread directly over the curd.
- Chill for a minimum of 2 hours before using or up to 1 week.
Nutrition Facts : Calories 833.8, Fat 56, SaturatedFat 32.3, Cholesterol 545.1, Sodium 468.1, Carbohydrate 74.9, Fiber 0.6, Sugar 69.5, Protein 13.4
EASY LEMON CURD FILLING
This recipe for fresh lemon curd is so easy to make with none of the fuss of separating eggs. It's the perfect consistency for filling cakes, cookies, and parfaits.
Provided by Lauren @ Zest and Lemons
Categories Dessert
Time 9m
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together eggs and sugar until smooth.
- Pour the egg mixture into a medium sauce pan and whisk in the lemon juice and zest until combined.
- Heat over medium-low heat while whisking constantly. In about 5-6 minutes (time may vary, see notes below), you will feel the mixture begin to thicken. Quickly whisk in the cornstarch and continue to mix until your lemon curd is very thick.
- Turn the heat down to low and whisk in the butter, 1 Tbsp at a time until it's all melted and combined. You should have a nice thick, smooth lemon curd!
- Strain the lemon curd through a mesh strainer to get rid of any lumps and leftover zest. Pour into a heat-proof air-tight container such as a mason jar. Allow to cool for about 30 minutes with the lid off, then cover and place in the refrigerator until completely chilled and set.
- Use as a cake filling, mixed into buttercream frosting, on top of scones or pancakes, or layered in a parfait!
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
THE REALTOR'S EASY LEMON CURD (LEMON FILLING)
This one is so delicious and easy, you'll never use store bought again. Use fresh squeezed lemon juice if you have it; if not, the stuff in the container will do just fine. I've adapted this from the original recipe that came from the 1950 Betty Crocker's Picture Cook Book. It was the very first "big red cookbook" as they are known now. I use this to make my friend GailAnn's recipe #419104
Provided by Realtor by day
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a heavy bottom sauce pan. I shake the water and cornstarch together in a jar first and then add them to the pan to avoid lumps.
- Bring to a rolling boil and boil 1 minute, stirring constantly.
- Chill or cool before using.
LEMON CURD CHEESECAKES
Opt for an elegant take on a classic dessert at your next dinner party, served individually in cocktail glasses. These cheesecakes have an extra garnish of whipped cream and fresh lemon to elevate the curd flavour
Provided by Jane Dunn
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Tip the biscuits into a food processor and blitz to fine crumbs, or crush in a large bowl with the end of a rolling pin. Tip into a bowl and mix with the melted butter, then divide between four coupe or dessert glasses, pressing the biscuit mixture into the base of the glasses slightly. Chill for 10 mins.
- Spoon about 25g lemon curd over each of the chilled biscuit bases. Mix the remaining lemon curd with the double cream and soft cheese, whisking until smooth. Divide the lemon filling evenly between the glasses, then chill for at least 1 hr or overnight.
- For the topping, beat the cream with the icing sugar using an electric whisk until it's a pipeable consistency. Spoon the whipped cream into a piping bag and pipe a swirl of cream over each cheesecake (or spoon a dollop over each if you don't have a piping bag). Decorate each cheesecake with a slice of lemon before serving. Will keep chilled for up to a day.
Nutrition Facts : Calories 923 calories, Fat 75 grams fat, SaturatedFat 45 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
More about "the realtors easy lemon curd lemon filling food"
SERIOUSLY LEMONY LEMON CURD - NERDS WITH KNIVES
From nerdswithknives.com
LEMON CURD - HOW TO MAKE (NO-FAIL METHOD) - VEENA …
From veenaazmanov.com
FOUR INGREDIENT EASY LEMON CURD RECIPE - COOKING ON …
From highlandsranchfoodie.com
LEMON CURD COOKIES! - BEST COOKIE RECIPES
From bestcookierecipes.com
MEYER LEMON CURD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC LEMON CURD | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
LEMON DUMP CAKE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
THE REALTOR'S EASY LEMON CURD (LEMON FILLING) RECIPE - FOOD.COM
From pinterest.com
1930S LEMON CURD FILLING - RECIPES - COOKS.COM
From cooks.com
LEMON CAKE WITH LEMON CURD FILLING RECIPES ALL YOU NEED …
From stevehacks.com
PIN ON DESSERT RECIPES - PINTEREST
From pinterest.ca
"MAGIC" LEMON CURD (THE FOOLPROOF METHOD) | FOODTALK
From foodtalkdaily.com
HOMEMADE LEMON CURD | RICARDO
From ricardocuisine.com
FOODCOMBO
EASY LEMON TARTS WITH CURD FILLING - HOMEMADE & YUMMY
From homemadeandyummy.com
EASY LEMON CURD RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
10 BEST LEMON CURD NO EGGS RECIPES - FOOD NEWS
From foodnewsnews.com
EASY LEMON CURD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY LEMON CURD BAR RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY HOMEMADE LEMON CURD - MY COUNTRY TABLE
From mycountrytable.com
THE REALTOR'S EASY LEMON CURD (LEMON FILLING) RECIPE - FOOD.COM
From pinterest.com
THICK & CREAMY LEMON CURD + VIDEO TUTORIAL | SUGAR GEEK SHOW
From sugargeekshow.com
EASY BOX CAKE MIX LEMON POKE CAKE - WITH LEMON CURD FILLING
From craftingafamily.com
LEMON CURD RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
DECADENT MINI LEMON LOAVES WITH LEMON CURD FILLING
From delishably.com
HOW TO MAKE EASY BLENDER LEMON CURD - RECIPE TUTORIAL
From toriavey.com
EASY HOMEMADE LEMON CURD - THE STAY AT HOME CHEF
From thestayathomechef.com
CAKE RECIPES WITH LEMON CURD FILLING - COOKEATSHARE
From cookeatshare.com
EASY LEMON CURD FILLING - FOOD - FOOD MAG
From foodmag.top
EASY HOMEMADE LEMON CURD RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE LEMON CURD RECIPE | FREEFOODTIPS.COM
From freefoodtips.com
EASY LEMON CURD - KAOTIC KRUNCH
From kaotickrunch.com
HOMEMADE LEMON CURD (15-MINUTES) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
LEMON BUTTER PIE • THE BEST THING I'VE EVER EATEN!
From theviewfromgreatisland.com
LEMON CURD FILLING FOOD- WIKIFOODHUB
From wikifoodhub.com
LEMON CURD VS LEMON PIE FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love