Catsup Curry Dip Food

CURRIED VEGETABLE DIP

Steps:

• In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

SUNNY'S EASY BK CURRYWURST

Steps:

• For the curry ketchup sauce: In a medium pot on medium heat, add the ketchup, honey, curry powder, a pinch of salt and a few grinds of black pepper. Cook while stirring until the curry powder melts into the ketchup and the red color deepens, about 5 minutes.
• For the wurst and onions. In a large pot on medium-low heat, add the wurst in 1 layer, then pour the stock over the top. Cover, bring just to a simmer and gently simmer until the wurst is cooked through, 15 to 20 minutes.
• Preheat a grill to high heat. Remove the wurst from the pot, place on the grill, drizzle with a little olive oil and cook until charred on both sides and slightly bursting, 8 to 12 minutes total. Remove to a cutting board and cover with aluminum foil. Toss the onion slices with olive oil, add to the grill and cook until charred on only one side, about 5 minutes. Remove the onions to a cutting board and cover with aluminum foil for 10 minutes. Cut each wurst link into 1/2-inch discs and chop the onion slices.
• Open the rolls by splitting them across the top, then scoop the wurst and onions into the rolls. Sprinkle with curry powder and drizzle with the curry ketchup sauce.

CURRY DIP FOR CRUDITES

Steps:

• Mix mayonnaise, ketchup, curry powder, Worcestershire, and white pepper together and serve.

CURRY DIPPING SAUCE

Steps:

• Mix the ingredients together in a medium-sized bowl.
• Let the dip rest for a half-hour in your fridge before serving it. (See notes.)

CURRY KETCHUP

Steps:

• Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes. Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute. Add 1 cup ketchup and 1/2 cup water; simmer until thick, about 25 minutes.

CATSUP CURRY DIP

Steps:

• mix all ingredients together and stir really well.
• refrigerate at least 4 hours or til the next day.
• stir again before serving.

CURRY-HONEY VEGETABLE DIP

Steps:

• Mix all ingredients together and chill for at least 2 hours before serving.
• Serve with fresh vegetables.

FLAVORED KETCHUP 10 WAYS

Steps:

• For each recipe, mix ingredients in small bowl.
• Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.

CURRY DIP FOR RAW VEGGIES

Steps:

• Mix all ingredients together and chill.
• Serve with fresh raw veggies.

BANANA CURRY DIP

Steps:

• Place all ingredients in the container of electric blender.
• Cover and blend on high until smooth.
• Pour dressing into a container or jar until ready to serve.
• Jan

KETCHUP DIP

Steps:

• Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.