Pressure Cooker Apple Butter Food
PRESSURE COOKER NUTTY APPLE BUTTER
Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J riff. Dunk in sliced fruit or graham crackers, or spread it on a sandwich. -Brandie Cranshaw, Rapid City, SD
Provided by Taste of Home
Time 25m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure, Mash apples with a potato masher or use an immersion blender until blended. Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in airtight container in the refrigerator.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
INSTANT POT® APPLE BUTTER
Traditional apple butter ingredients cooked in an electric pressure cooker is less labor intensive than a stovetop method. It also reduces cleanup. The outcome is a creamy, sweet apple butter to spread on your favorite morning breads or pastries.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes
Time 2h20m
Yield 40
Number Of Ingredients 8
Steps:
- Place lemon juice into the insert of a multi-functional pressure cooker (such as Instant Pot®) and pour in about 4 inches of water. Drop apples into the lemon water as you slice them to keep them from browning.
- Drain the apples. Add apple juice, brown sugar, white sugar, honey, cinnamon sticks, and ground cloves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove the cinnamon sticks.
- Use an immersion blender to puree the apple butter. Mix well with a spoon. Close and lock the lid. Select Slow Cooker Function according to manufacturer's instructions; set timer for 60 minutes.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Test the consistency by putting a small amount on a plate and refrigerating for 10 minutes. The final consistency should be thick enough to spread with a knife. If it is too liquid for your preference, cook for 1 more hour.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 12.7 g
PRESSURE COOKER APPLE BUTTER
This recipe is super easy and super quick(compared to the common method). I use an electric pressure cooker so I'm not sure how it will work with a stove top pressure cooker(I worry that it may scorch) but with this method you have no worries of scorching with an electric presure cooker. FABULOUS!!! I am including altered instructions at the bottom for a chunkier apple butter which I prefer to the smoother version.
Provided by Texaspollock
Categories Low Protein
Time 2h30m
Yield 5 pints, 80 serving(s)
Number Of Ingredients 5
Steps:
- Core and slice apples.
- Place in 4 qt electric pressure cooker.
- Cook for 1 1/2 hours.
- Once steam has escaped through steam valve and remove lid.
- Carefully transfer apples to blender or food processor and process until smooth.
- Transfer back to pressure cooker pot and add brown sugar and spices.
- Cook for an additional 30 minutes.
- Release pressure and stir. (this will seem to be watery but it does thicken).
- Transfer into 2 qt jars with lids.
- Cover jars with paper towel while they cool.
- After apple butter is cooled, cover with lids and proceed as directed.
- You can either refrigerate, freeze, or can according to canning directions.
- **You can also peel and core the apples and use a potato masher instead of a blender. This produces a chunkier apple butter.
More about "pressure cooker apple butter food"
INSTANT POT APPLE BUTTER (PRESSURE COOKER) | TESTED BY …
Method #1 (Saute Less): Use Saute Less function (Instant Pot: Press Cancel and Click sauté button once and click on adjust button twice to …
From pressurecookrecipes.com
5/5 (18)Total Time 1 hr 30 minsCuisine American, EuropeanCalories 135 per serving
From pressurecookrecipes.com
5/5 (18)Total Time 1 hr 30 minsCuisine American, EuropeanCalories 135 per serving
- Pressure Cook Apples: Place ⅛ tsp fine sea salt, ½ tsp allspice, ½ (1g) teaspoon nutmeg, 2 (9g) cinnamon sticks, ¼ cup (60 ml) water and 5 lbs (2.34 kg) quartered apples in the pressure cooker. Close the lid and pressure cook at High Pressure for 5 minutes, then 20 minutes Natural Release. Open the lid carefully.
- Blend & Sweeten: Remove the two cinnamon stick and blend the applesauce mixture into desired consistency with an immersion blender. Taste the applesauce mixture and add in fancy molasses or other sweetener for more sweetness (for reference, we added ¼ cup (63ml) fancy molasses). Please adjust accordingly.
- Method One - Saute Less: Use Saute Less function (Instant Pot: Press Cancel and Click sauté button once and click on adjust button twice to get to the Saute Less Function) to thicken the applesauce mixture until desired consistency & color. Roughly 30 minutes - 1 ½ hour. Stir occasionally. The applesauce mixture will splatter, so use a splatter guard, be very careful and wear a silicone mitt.
PRESSURE COOKER APPLE BUTTER RECIPE - THE SALTED PEPPER
Stir to combine the spices with the sugar and apples. Put the lid on the pressure cooker and pressure cook on high for 10 minutes. When the …
From thesaltedpepper.com
4.7/5 (6)Calories 47 per servingCategory Condiment
From thesaltedpepper.com
4.7/5 (6)Calories 47 per servingCategory Condiment
- Zest and juice the orange into the inner pot. You only need 1-2 Tbsp of the orange juice, but it won't hurt anything if you add it all in. Peel and slice your apples (remove the core) and place them in the inner pot.
- Add the sugar and spices to the pot of apples and stir. Put the pressure lid on and turn the valve to seal. Pressure cook for 10 minutes and do an immediate release.
- Use an immersion blender to purée the apples. See post for other ways to purée if you don't have an immersion blender.
- Put the pressure lid back on and make sure the valve is VENTED. Set the sear/sauté to medium and cook for 10-15 minutes. If the red pin pops up and you can't open the lid after 10-15 minutes, reduce the heat and allow the pin to drop.
PRESSURE COOKER RECIPES: EASY APPLE BUTTER RECIPE
Instructions. Core and slice apples into quarters, 4 slices per apple. Do not peel. Place apple slices, brown sugar, cloves, cinnamon, water, and …
From littlefiggy.com
4.8/5 (15)Total Time 50 minsCategory Preserves And CanningCalories 33 per serving
From littlefiggy.com
4.8/5 (15)Total Time 50 minsCategory Preserves And CanningCalories 33 per serving
- Place apple slices, brown sugar, cloves, cinnamon, water, and molasses into an Instant Pot or pressure cooker.
- Let pressure release naturally for about 20 minutes or use the quick release to allow steam to release.
INSTANT POT APPLE BUTTER - MY BAKING ADDICTION
Add the apples, sugar, and spices to the Instant Pot. Cook on high pressure for 90 minutes, with a 10-minute manual release. Puree the mixture using an immersion blender. Cook on “slow cook” for 2 more hours with the lid …
From mybakingaddiction.com
From mybakingaddiction.com
APPLE BUTTER PRESSURE COOKER (INSTANT POT APPLE BUTTER)
Core and slice each apple into about 8 slices. Place all the ingredients into the pressure cooker or Instant Pot and stir to coat apples. Cook for 40 minutes or until the apples are very tender. Place the apples in a …
From savorythoughts.com
From savorythoughts.com
EASY INSTANT POT APPLE BUTTER (NO CANNING!) - THE FIT COOKIE
You’ll add the apples to a large 6-quart cooking pot with 1/2 cup of water instead of 1/4 cup water. Cover the pot with a lid, simmer over medium low heat for about 30 minutes until the apples and their peels are soft. Proceed with the rest of the instructions with the immersion blender and spices. Easy!
From thefitcookie.com
From thefitcookie.com
EASY APPLE BUTTER MADE RIGHT IN YOUR PRESSURE COOKER! - YOUTUBE
This apple butter recipe is a little different from others, but it is so easy and so delicious! It's not overly sweet, it's thick, and best of all it has a r...
From youtube.com
From youtube.com
PRESSURE COOKER APPLE BUTTER RECIPES
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure, Mash apples with a potato masher or use an immersion blender until blended. Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in airtight ...
From recipes.servegame.org
From recipes.servegame.org
INSTANT POT APPLE BUTTER (NO SUGAR) - THE LIVE-IN KITCHEN
Blend the apples using an immersion blender. Taste and add honey if desired. Partially cover the pot with the lid or a splatter screen and set the instant pot to Sauté Less. Let it cook for 30 minutes or more, stirring occasionally, until dark and thickened. Let cool before serving or storing.
From theliveinkitchen.com
From theliveinkitchen.com
INSTANT POT APPLE BUTTER RECIPE: A STEP BY STEP GUIDE | WHOLEFULLY
Instructions. In the basin of the Instant Pot, combine the apples, brown sugar, cider, cinnamon, salt, cloves, and nutmeg. Close the lid, turn the lever to seal, and set to Manual High pressure for 60 minutes. When cooking time is up, allow the pressure to release naturally for 20 minutes, then remove the lid.
From wholefully.com
From wholefully.com
CANNING BUTTER IN A PRESSURE COOKER RECIPE 455
Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. Canning Butter In A Pressure Cooker Recipe 455 . CANNING BUTTER IN A PRESSURE COOKER RECIPE - (4.5/5) Provided by AuntieLo. Number Of Ingredients 6. Ingredients; I used 10# salted butter: vinegar - to clean the rims. And, I …
From recipes.servegame.org
From recipes.servegame.org
EASY INSTANT POT APPLE BUTTER - SPOONFUL OF FLAVOR
How To Make Instant Pot Apple Butter. Combine ingredients in the instant pot: In the inner pot of your pressure cooker, add all of your ingredients. Give them a good stir with a spoon to fully combined. Pressure cook the ingredients: Once the lid is on and in the sealed position. Set the manual pressure to cook for 6 minutes on HIGH.
From spoonfulofflavor.com
From spoonfulofflavor.com
EASY APPLE BUTTER - MOMMY'S HOME COOKING
Place all the ingredients into the Instant Pot. Select “Manual” mode and cook at high pressure for 8 minutes. When the time is over, natural pressure release for 8-10 minutes. Carefully turn the vent to “Venting,” just to release any extra pressure that might still be in there. Then remove the lid.
From mommyshomecooking.com
From mommyshomecooking.com
INSTANT POT APPLE BUTTER - SOULFULLY MADE
Core and slice each apple into about 8 slices. Place all the ingredients into the Instant Pot and stir to coat apples. Using the manual setting set at high pressure for 8 minutes with the valve sealed. When cooking time is complete, turn off and allow for natural pressure release. This will take about 10 to 15 minutes.
From soulfullymade.com
From soulfullymade.com
INSTANT POT APPLE BUTTER - MOM FOODIE
Open the pressure cooker and stir the cooked apples. Puree the apple butter right in the Instant pot using an immersion blender OR Pour the cooked apple mixture into a regular blender or food processor and blend until you achieve desired consistency of silky smooth texture. Place in jars and and store in refrigerator.
From momfoodie.com
From momfoodie.com
INSTANT POT APPLE BUTTER - HEY NUTRITION LADY
Step 1: Core and slice your apples. Step 2: Place your sliced apples into the Instant Pot with ¼ cup of water. Step 3: Set your Instant Pot to manual high pressure for 10 minutes. When the pressure cooking cycle is done, let it release …
From heynutritionlady.com
From heynutritionlady.com
BEST INSTANT POT APPLE BUTTER SUPER EASY - CRAFTING A FAMILY
Drain the water off of the apples and put the apples in the inner pot of the Instant Pot. Add to the apples, the apple cider, maple syrup, brown sugar, clove, nutmeg, allspice cinnamon, Stir. Set the lid on the Instant Pot, lock and set …
From craftingafamily.com
From craftingafamily.com
HOW TO MAKE HOMEMADE APPLE BUTTER - LIFE MADE SWEETER
Combine Ingredients: Add all the ingredients to the inner pot of a 6-quart Instant Pot. Cook: Turn Instant Pot to “Manual” and pressure cook on high pressure for 10 minutes. Allow to naturally release for 20 minutes. Puree: Use an immersion blender to puree the apples.
From lifemadesweeter.com
From lifemadesweeter.com
EASY APPLE BUTTER - GASTROSENSES
1/4 cup water. Combine all the ingredients in the pressure cooker and mix well. Secure the lid and set timer for 1 hour on high. After 1 hour let the steam to escape and carefully remove the lid. Blend the apples until smooth and pour into the canning jars . This should keep for about 3 weeks in the refrigerator.
From gastrosenses.com
From gastrosenses.com
APPLE BUTTER PRESSURE COOKER RECIPES - THERESCIPES.INFO
top www.pressurecookrecipes.com. Pressure Cook Apples: Place ⅛ tsp fine sea salt, ½ tsp allspice, ½ (1g) teaspoon nutmeg, 2 (9g) cinnamon sticks, ¼ cup (60 ml) water and 5 lbs (2.34 kg) quartered apples in the pressure cooker. Close the lid and pressure cook at High Pressure for 5 minutes, then 20 minutes Natural Release.
From therecipes.info
From therecipes.info
INSTANT POT APPLE BUTTER ANYONE CAN MAKE - FLOUR ON MY FINGERS
Put the lid in place on the Instant Pot. Press Manual or Pressure Cook for 15 minutes; when it's finished cooking, allow the pressure cooker to do a natural release. Then using an immersion blender, blend the apples into smooth apple butter, or 'til you reach the consistency/texture you want.
From flouronmyfingers.com
From flouronmyfingers.com
INSTANT POT APPLE BUTTER MADE WITH MAPLE SYRUP - MARGIN MAKING …
Instructions. Combine all ingredients in the insert pot of the Instant Pot. Close lid and set vent to the sealed position. Select a cook time of 20 minutes at high pressure. When cook time is complete, allow a natural release of pressure. After pressure has released and valve has dropped, carefully remove lid.
From marginmakingmom.com
From marginmakingmom.com
EASY HOMEMADE APPLE BUTTER (SLOW COOKER AND INSTANT POT)
Peel and chop 4 cups worth of apples. Pour the apple cider into the pot of your Instant Pot. Add apple the apples, honey, brown sugar, vanilla extract, pumpkin pie spice and sea salt, stir. Lock the lid of the Instant Pot and set the pressure valve to “sealing”. Set the Instant Pot to “Pressure Cook” high for 5 minutes.
From sprinklesandseasalt.com
From sprinklesandseasalt.com
APPLE BUTTER {SLOW COOKER OR INSTANT POT} - MAMA LOVES FOOD
Place apples along with 1 cup of water (1.5 cups for an 8 quart pot) into the inner liner of the instant pot. Sprinkle evenly with sugar and cinnamon. Cook on manual (high pressure) for 10 minutes. Do a controlled quick pressure release, hit …
From mamalovesfood.com
From mamalovesfood.com
INSTANT POT APPLE BUTTER - 4 SONS 'R' US
To make, start by scrubbing the apples clean, core and quarter the apples. Add the prepared apples to the inner liner of your Instant Pot. Add the spices, sugar, salt and water. Then secure the lid and make sure the vent is set to sealing. Pressure cook on …
From 4sonrus.com
From 4sonrus.com
INSTANT POT APPLE BUTTER | EASY WEEKNIGHT RECIPES
Instructions. Place apples into the Instant Pot and stir in the lemon juice. To the apples, add sugars, apple cider, cinnamon, allspice, nutmeg, and vanilla; stir around until well combined. Secure the lid. Set the valve to sealing. Set to Pressure Cook on HIGH for 8 minutes.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
PRESSURE COOKER (INSTANT POT) SPICED PUMPKIN APPLE BUTTER
Instructions. Combine all ingredients in pressure cooker, stir, and set to high pressure for 10 minutes. When time is up, do a natural release for 15 minutes and then a quick release for any remaining pressure. Ladle butter into mason jars or other airtight containers and let cool completely before refrigerating. Refrigerate until ready to serve.
From pressurecookingtoday.com
From pressurecookingtoday.com
INSTANT POT APPLE BUTTER [NO PEELING] THIS HEALTHY KITCHEN
Prepare your water bath canner OR a large stock pot. Add enough water so that there will be 1 inch of water over the tops of your jars. Bring to a boil. Using jars that have been thoroughly washed, fill them with the warm apple butter, leaving about ¼ inch of space between the top of the jar and the butter. Wipe the rim of the jars with a ...
From thishealthykitchen.com
From thishealthykitchen.com
INSTANT POT APPLE BUTTER - SWEET AND SAVORY MEALS
Instructions. . Spray the Pressure Cooker with non-stick spray. . Blend half of the chopped apples and cider in a high-speed blender or food processor until totally smooth. Repeat with the remaining half. . Add the apple puree and the rest of the ingredients. to the pressure cooker. Stir in the spices.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
INSTANT POT APPLE BUTTER - SHANE & SIMPLE
Place the apples into the Instant Pot and add water, spice, maple syrup, and salt (optional). Close and lock the lid and set the valve vent to SEAL. Set the timer for 15 minutes and press START or MANUAL. When the timer is finished, let …
From shaneandsimple.com
From shaneandsimple.com
INSTANT POT APPLE BUTTER - MY HEART BEETS
Add the apples and the water to the Instant Pot. Cover and cook for 20 minutes at high pressure. Naturally release pressure. Puree the contents of the pot with an immersion blender (or put everything into a blender and then put the puree back into the pot). Add the spices and sugar to the pot.
From myheartbeets.com
From myheartbeets.com
INSTANT POT APPLE BUTTER (PRESSURE COOKER METHOD)
Step 1: Place apples in the Instant Pot and stir in the lemon juice. Step 2: Add coconut sugar, water, cinnamon, ginger, nutmeg, and vanilla extract to the apples. Stir to combine. Diced apples Covered in Cinnamon. Step 3: Secure the lid. Set the valve to sealing. Set to Pressure Cook on HIGH for 8 minutes.
From keepingthepeas.com
From keepingthepeas.com
INSTANT POT APPLE BUTTER - SWEET PEAS AND SAFFRON
Leave the skin on or peel it off (see note 1). Combine - In the stainless steel pot of a 6 or 8 quart Instant Pot, place the apples, cinnamon, vanilla and ¼ cup of water. Cook - Place the lid on the Instant Pot, set the valve to the 'sealing' position, and pressure cook for 10 minutes.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
EASY INSTANT POT APPLE BUTTER IN 30 MINUTES - ADVENTURES OF MEL
Put the lid in place on the Instant Pot. Press Manual or Pressure Cook for 15 minutes; when it's finished cooking, allow the pressure cooker to do a natural release. Then using an immersion blender, blend the apples into smooth apple butter, or 'til you reach the consistency/texture you want.
From adventuresofmel.com
From adventuresofmel.com
10 BEST APPLES PRESSURE COOKER RECIPES - YUMMLY
1-minute Mulled Wine - pressure cooker Hip Pressure Cooking cloves, star anise, nutmeg, apple, Orange, dry red wine, juniper berries and 2 more Pressure Cooker Autumn Apples and Pork Better Homes and Gardens
From yummly.com
From yummly.com
INSTANT POT APPLE BUTTER RECIPE - BELLE OF THE KITCHEN
Step 6: Simmer. Press the sauté function on the instant pot followed by the “adjust” button to move the heat to “less.”. Place the lid back on top of the instant pot but do not screw it back on. Leave it slightly open to allow steam to escape. Stir every 10 minutes until the apple butter thickens, about 45 minutes.
From belleofthekitchen.com
From belleofthekitchen.com
INSTANT POT APPLE BUTTER - A PRESSURE COOKER KITCHEN
Stir to combine. Lock the lid. Press the pressure cook button and set the time to 15 minutes on high pressure. After time is up, allow a natural release for 15 minutes. Turn off the Instant Pot and open the lid. Smash the fruit with a masher and turn on saute mode to let the mixture cook down for about 5 minutes.
From apressurecookerkitchen.com
From apressurecookerkitchen.com
7 INSTANT POT APPLE RECIPES THAT'LL MAKE YOUR HOUSE SMELL LIKE FALL
Instant Pot Pear-Applesauce. pear-applesauce in mason jar and white bowl. Credit: Buckwheat Queen. View Recipe. this link opens in a new tab. You need just five simple ingredients to make this 40-minute fruity applesauce: Anjou pears, Golden Delicious apples, lemon juice, water, and a cinnamon stick. 3 of 8.
From allrecipes.com
From allrecipes.com
FRIEDA LOVES BREAD: APPLE BUTTER - PRESSURE COOKER
Open pressure cooker valve and lid. 9. Puree the apples with a potato masher, immersion blender or food processor. 10. With the pureed apples in the pressure cooker, select Saute LOW or a low browning setting. Set your timer for 30 minutes, as you will need to restart the Saute setting every 30 minutes.
From friedalovesbread.com
From friedalovesbread.com
INSTANT POT APPLE BUTTER | SUGAR-FREE! - CLEAN EATING KITCHEN
Combine the sliced apples inside a 6-quart Instant Pot. Add the apple juice, cinnamon, allspice, nutmeg, vanilla extract, and lemon juice. Stir gently to combine. Lock on the lid and set the time to 10 minutes at high pressure. When the cooking time is up, let the pressure come down naturally for about 10 minutes.
From cleaneatingkitchen.com
From cleaneatingkitchen.com
APPLE BUTTER (3-WAYS!) - JESSICA GAVIN
Recipe Yield: About 4 cups apple butter. Serving Size: 2 tablespoons. For a finer consistency: Strain apple butter one last time after reducing to 4 cups. For thicker consistency: Skip the straining step and use a potato masher to breakdown the flesh in the pot.
From jessicagavin.com
From jessicagavin.com
INSTANT POT APPLE BUTTER NO ADDED SUGAR - ARTFUL HOMEMAKING
First, peel, core, and slice the apples. Add the apple slices and the spices to the Instant Pot insert. Add the apple juice, and turn on the Instant Pot. Set vent to sealing and adjust time to 20 minutes at high pressure. After the apples and spices have cooked in the Instant Pot, do a quick release to release the pressure.
From artfulhomemaking.com
From artfulhomemaking.com
NO PEEL INSTANT POT APPLE BUTTER - A BOUNTIFUL KITCHEN
Instructions. Wash apples, remove any stickers and cut the apples into fourths. Place apple on a cutting board and cut each side (4 cuts) until just the core is left in the middle (see photo). Discard core. Place the apples into the …
From abountifulkitchen.com
From abountifulkitchen.com
HOW TO MAKE APPLE BUTTER IN THE PRESSURE COOKER - YOUTUBE
Apple butter is a seasonal favorite around here.Nice caramelized apples and spicing make a great topping for all sorts of other foods.I really like it on oat...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love