Florentine Ham Grill Food

CHICKEN & HAM FLORENTINE

Steps:

• Heat 1 Tbsp. dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.
• Add remaining dressing and chicken to skillet; turn chicken over to coat both sides with dressing. Cook 5 to 6 min. on each side or until chicken is done (165°F).
• Top chicken with ham and cheese; cover. Cook on low heat 1 to 2 min. until cheese is melted. Serve over spinach mixture.

FLORENTINE HAM GRILL

Steps:

• Put the spinach into a large colander and stand it in the sink.
• Pour over boiling water until all the leaves are wilted.
• Shake well to drain off the water Preheat the grill to medium.
• Line two small shallow ovenproof dishes with the slices of ham.
• Don't worry if it flops over the edge Spread the spinach evenly over the ham and season well with salt and pepper.
• Crack the eggs over the spinach and drizzle the cream over all.
• Sprinkle evenly with the cheese and slide under the grill for 10 to 12 minutes or until the cheese is golden and the eggs are cooked to your liking.
• Serve with ciabatta soldiers for dipping.

GOOD MORNING FLORENTINE HAM AND EGGS CASSEROLE

Steps:

• Preheat oven to 375°F Coat a 9x13 pan with nonstick cooking spray.
• In a large bowl, whisk together eggs, spinach, onion, ham, salt, and black pepper. Gently fold in the tater tots (so as not to break them up too much).
• Pour half the egg mixture into prepared baking dish. Place half the american cheese on top. Pour remaining egg mixture over that. Sprinkle the bacon over the top. Bake for 30 minutes.
• Place remaining half of cheese slices on top and bake for 5 minutes more.