Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too...
Author: Kittencalrecipezazz
Make and share this Cranberry Cream Cheese Spread recipe from Food.com.
Author: Cookie Connoisseur
Make and share this Southern Hot Dog Cole Slaw recipe from Food.com.
Author: dazaspicymeatball
Make and share this Raspberry Fruit Dip recipe from Food.com.
Author: Andi Longmeadow Farm
Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.
Author: Francille
This is a great tasting coleslaw with an asian twist. It's also great with chopped up almonds added to it.
Author: SheenaK
Make and share this Refrigerator Dill Pickles recipe from Food.com.
Author: Diane
Make and share this Easy Spaghetti Squash recipe from Food.com.
Author: NicoleRenee
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe...
Author: Molly53
Make and share this Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C recipe from Food.com.
Author: swissms
A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until...
Author: Jessievs
This is a quick dish to whip up and it's very tasty! I recommend using Barilla Plus pasta (I use penne).
Author: Quistis145
The Eat Caribbean cookbook says that green cabbage is a standard food throughout the islands and is used in salads and rundowns, fried with salt fish or...
Author: Ck2plz
Make and share this Mustard Dip (for Vegetables) recipe from Food.com.
Author: Bev I Am
Make and share this Green Beans With Yogurt and Dill recipe from Food.com.
Author: susie cooks
I love sweet and sour food. This salsa goes especially well with fish. But also with any kind of seafood and even chicken. I even used it on a burger patty...
Author: Bellinda
This came from blitzing the remainders of a mushroom, leek, potato and blue cheese vegetable dish. I cooked it in a slow cooker but I'm sure it could be...
Author: Lou van
An impressive topping to any steak without a lot of effort or ingredients. Sweet and garlicy. The concord wine needs to be very sweet for this recipe....
Author: racrgal
Easy tasty salad. I am sure you could add different veggies. I am actually thinking of putting some radishes in it next time I make it. It has a nice tangy...
Author: Dissie
This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way...
Author: PaulaG
Make and share this Quick & Easy Piping Gel (Icing) recipe from Food.com.
Author: Lynettie
Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form....
Author: Luvs 2 Cook
Make and share this Crispy Beef With Broccoli recipe from Food.com.
Author: hansje54
http://checkitoutavesta.blogspot.com/2009/02/vegetarian-okra-stew.html -- The final product is a rich and healthy stew that you can keep in the fridge...
Author: ellie3763
Make and share this Golden Potato Nuggets recipe from Food.com.
Author: nemokitty
I found this recipe in the June 2009 Cooperative Living magazine. I've been holding onto it for a while and finally tried it a few nights ago. We really...
Author: SPrins
Make and share this Japanese Mayonnaise Sauce recipe from Food.com.
Author: The Hoffs
Attractive when mixed colours are placed in jars. I have made these for several years taken from the All about Pickling Book.
Author: bigbadbrenda
http://www.elanaspantry.com/cooked-veggies/eggplant-caponata/ This dish is quick and easy. I got the idea for it the other day when my friend Martha said...
Author: Elanas Pantry
Make and share this Best Rub for Grilled Steak recipe from Food.com.
Author: Dianne03
Greek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals! Low fat, low cholesterol,...
Author: Cleanfreshcuisine
Lately, Mom's been doing quite a bit of my cooking thanks to being sick, dizzy, and nauseated. Other than canned chicken noodle, grilled cheese, and other...
Author: Redneck Epicurean
This is such a colourful salad that would go well with any grilled meats or fish. I made this up with a wild rice/brown rice combination and used a mix...
Author: Abby Girl
I first made this a few years ago for Christmas gifts & my family hounds me every year for more! Toasting the walnuts really adds to the flavor and the...
Author: CharTrev
Make and share this Tomato-Basil Couscous Salad recipe from Food.com.
Author: WendyMaq
Make and share this Carrot and Corn Combo recipe from Food.com.
Author: SooZee
Very old relish; reminds me of chow chow; has green peppers, cabbage, celery, onions. Always follow Ball book. This is just the recipe, not how to can,...
Author: Dienia B.
Make and share this Broccoli and Avocado Salad recipe from Food.com.
Author: E.A.4957
Make and share this Savory Microwave Rice recipe from Food.com.
Author: racrgal
A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January,...
Author: Sharon123
A fresh and crispy seafood salad; perfect as appetizer. Use your own preferred salad dressing or make a citrus vinaigrette with olive oil as well as lemon,...
Author: gemini08
This combination of tastes is very enjoyable. Very quick and easy for a last minute addition to any meal.
Author: NettieMae
Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or...
Author: Austeneyre
Another delicious-sounding side dish from my Sunset Cookbook. This recipe combines maple syrup and orange juice and orange zest in addition to the curry...
Author: DailyInspiration
This is a basic batter for frying all manner of foods. Also included is the ingredients needed for making a great batter for Buffalo Wings. All you have...
Author: Lab Chef