This combination of tastes is very enjoyable. Very quick and easy for a last minute addition to any meal.
Author: NettieMae
This is a take on my original Strawberry/Rhubarb jam recipe, and it is one of the most delicious jams I've made so far! The flavors are amazing - strawberry,...
Author: Lisa Clarice
Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).
Author: Ohmikeghod
Make and share this Carrot and Corn Combo recipe from Food.com.
Author: SooZee
This lovely butter is perfect on pancakes, toast, and bagels. It makes 1 pint, so it's perfect for trying and tasting before investing the time for a large...
Author: Deb Wolf
Make and share this Moroccan Carrot Soup recipe from Food.com.
Author: ddav0962
I think this comes from David Lebovitz. Sounds like it would be wonderful served with so many things; I've got visions of apple crisp dancing in my head...
Author: KlynnPadilla
I love sweet and sour food. This salsa goes especially well with fish. But also with any kind of seafood and even chicken. I even used it on a burger patty...
Author: Bellinda
Make and share this Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C recipe from Food.com.
Author: swissms
Make and share this Cranberry Cream Cheese Spread recipe from Food.com.
Author: Cookie Connoisseur
Make and share this Baba Ghanouge ( Baba Ghanoush / Baba Gannoujh ) recipe from Food.com.
Author: mich4275
This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when...
Author: Koechin Chef
A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until...
Author: Jessievs
Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick),...
Author: blucoat
Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.
Author: Francille
Make and share this Raspberry Fruit Dip recipe from Food.com.
Author: Andi Longmeadow Farm
Attractive when mixed colours are placed in jars. I have made these for several years taken from the All about Pickling Book.
Author: bigbadbrenda
Make and share this Savory Microwave Rice recipe from Food.com.
Author: racrgal
This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way...
Author: PaulaG
I found this recipe in the June 2009 Cooperative Living magazine. I've been holding onto it for a while and finally tried it a few nights ago. We really...
Author: SPrins
Serve in a small cauldron with a Creepy Crawler ice ring (recipe included) for a fun presentation. This potion goes from creepy to cute by using orange...
Author: Julie Bs Hive
Easy tasty salad. I am sure you could add different veggies. I am actually thinking of putting some radishes in it next time I make it. It has a nice tangy...
Author: Dissie
Extremely popular party drink throughout Georgian and early Victorian times. This version comes from Mary Norwak's extensive library. (The Jane Austen...
Author: Luschka
I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.
Author: Allie 1123
Make and share this Quick & Easy Piping Gel (Icing) recipe from Food.com.
Author: Lynettie
Make and share this Golden Potato Nuggets recipe from Food.com.
Author: nemokitty
Nothing says cheesy and easy quite like this recipe. I realize "instant is as instant does," but there are times when I have to admit that instant does...
Author: Suzie
Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too...
Author: Kittencalrecipezazz
Brushing this over grilled ribs produces a spicy sweet glaze. It can also be brushed over roast pork or baked ham for equally nice results. Store in the...
Author: GREG IN SAN DIEGO
Make and share this Pomegranate & Spinach Salad recipe from Food.com.
Author: Chef Emanuela
I really wanted a fast eggplant dish. I was actually looking for a recipe similar to an eggplant stew, from a restaurant I frequent but came up with this...
Author: MC Baker
Make and share this Hot Chinese Eggplant (Aubergine) recipe from Food.com.
Author: Sharon123
The PERFECT complement for Standing Rib Roast (chef Anne Willan). This is so delicious, and taste as good with the meat as with the potatoes. PS: I like...
Author: EURrosa1
A fresh and crispy seafood salad; perfect as appetizer. Use your own preferred salad dressing or make a citrus vinaigrette with olive oil as well as lemon,...
Author: gemini08
Simple sweet potato recipe, perfect for the Halloween holiday. Recipe combines sweet potatoes with orange flavored rum, salt and brown sugar. Sweet potatoes...
Author: SassiFras
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe...
Author: Molly53
Delicious even though I do say so myself! Home grown chives too! Nice to accompany mexican food or my quseadillas!
Author: EliteTwig
This jam doesn't use any pectins or gelatins, just rhubarb, sugar, beets, and plain old water. It comes out a deep red with an earthy quality from the...
Author: threeovens
For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.
Author: Chelle_N
This is a very good dip that I got from a girl I work with. Be sure to dry the cucumbers a lot as when you stir them up it could get watery. ENJOY!
Author: nicsea83
Make and share this Grilled Fresh Summer Corn Kabobs recipe from Food.com.
Author: Wildflour
This came from blitzing the remainders of a mushroom, leek, potato and blue cheese vegetable dish. I cooked it in a slow cooker but I'm sure it could be...
Author: Lou van
A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January,...
Author: Sharon123