Make and share this Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C recipe from Food.com.
Author: swissms
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find...
Author: Doing it Right
I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make...
Author: Kittencalrecipezazz
I think this comes from David Lebovitz. Sounds like it would be wonderful served with so many things; I've got visions of apple crisp dancing in my head...
Author: KlynnPadilla
I happen to like the flavor of sesame seeds, so this recipe looks like a winner to me. Besides, with its limited ingredients, it will be easy to prepare....
Author: Lorraine of AZ
Make and share this Mustard Potato Salad recipe from Food.com.
Author: catalina602
This is a simple marinade to use on pork, beef, or chicken . You can baste with it while cooking too. It's especially handy when you need to whip something...
Author: KittyKitty
Wonderful flavored sweet potato soup. Bake the potatoes before hand. They should be done well enough that the skin just slips off. Ditto for the wild rice....
Author: drhousespcatcher
Another jam in Libby's book. Her directions are scarce and she can't remember some things any more. It's a race to get her recipes down for her kin, and...
Author: Dienia B.
I found this recipe in the June 2009 Cooperative Living magazine. I've been holding onto it for a while and finally tried it a few nights ago. We really...
Author: SPrins
This lovely butter is perfect on pancakes, toast, and bagels. It makes 1 pint, so it's perfect for trying and tasting before investing the time for a large...
Author: Deb Wolf
This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds...
Author: januarybride
These are sooo delicious to have ready to eat!! This recipe makes a large amount of the pickled vegetables, so if you don't want as much I suggest cutting...
Author: Palis Favorites
This is from The One-Dish Vegetarian by Maria Robbins. The author notes, "This uncooked sauce can only be made in the height of summer when vine-ripened...
Author: Prose
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book...
Author: PSU Lioness
I started making my own seasoned rice vinegar when I was in the middle of a recipe that called for it and I didn' have any. The taste is very close to...
Author: Ms. B
Make and share this Velvety Pumpkin Bisque recipe from Food.com.
Author: ratherbeswimmin
This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what...
Author: SkinnyMinnie
Make and share this Quick & Easy Piping Gel (Icing) recipe from Food.com.
Author: Lynettie
One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies...
Author: Jamilahs_Kitchen
Make and share this Never Fail Scalloped Potatoes recipe from Food.com.
Author: handbright
Make and share this Savory Microwave Rice recipe from Food.com.
Author: racrgal
An old recipe for tomato soup. For canning, check the Ball canning book for more up to date times for canning. Looks good although it called for 1/2 cup...
Author: Dienia B.
Make and share this Tofu Cream of Mushroom Soup recipe from Food.com.
Author: tunamanphd
Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.
Author: Francille
Make and share this Hot Chinese Eggplant (Aubergine) recipe from Food.com.
Author: Sharon123
Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick),...
Author: blucoat
http://www.elanaspantry.com/cooked-veggies/eggplant-caponata/ This dish is quick and easy. I got the idea for it the other day when my friend Martha said...
Author: Elanas Pantry
Make and share this Mustard Dip (for Vegetables) recipe from Food.com.
Author: Bev I Am
Potatoes made tasty and simple. This is good for 2 people to share, so use the recipe multiplier for more servings. Makes a healthier substitute for french...
Author: the80srule
I don't know where I got this recipe, but I love recipes that have ingredients generally on hand. A good use for leftover ham.
Author: Barb in WNY
Another delicious-sounding side dish from my Sunset Cookbook. This recipe combines maple syrup and orange juice and orange zest in addition to the curry...
Author: DailyInspiration
Make and share this Oven-Roasted Harvest Vegetables recipe from Food.com.
Author: Drunk Chef
There's not a recipe quite like this that I can find on the internet so I'm posting it here for safe keeping. My mom made this for every Thanksgiving and...
Author: NVirginian
Make and share this My Mom's Tartar Sauce recipe from Food.com.
Author: Miss Annie
This is a recipe I got from Guy Fierri, it was a recipe from one of the restaurants he went to on Diners, drive-ins and dives. Yummy and simple! I of course...
Author: sconehead
I usually buy lots of fruit and sometimes the fruit goes past its prime- or you can use the freshest fruit--These preserves come out amazing ! I have a...
Author: petlover
Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when...
Author: omeomy 2
I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.
Author: Allie 1123
I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!
Author: Barenakedchef
Make and share this Golden Potato Nuggets recipe from Food.com.
Author: nemokitty
My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have...
Author: Baking Girl
This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way...
Author: PaulaG
Make and share this Red Wine Sauce for Pasta or Chicken recipe from Food.com.
Author: ashlynn08
Make and share this Lemon Asparagus Risotto Recipe recipe from Food.com.
Author: tried-and-tested
A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until...
Author: Jessievs
A rich, creamy salad that can be used as a dessert when served in stemmed glasses. The preparation process appears lengthy but the results are well worth...
Author: Gwanny Hill