Raspberry Fruit Dip Food
RASPBERRY FRUIT DIP
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
COOL RASPBERRY FRUIT DIP
Dip fresh fruit into this easy, refreshing Cool Raspberry Fruit Dip. This raspberry fruit dip includes nonfat yogurt and sugar free whipped topping.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
- Refrigerate 1 hour.
Nutrition Facts : Calories 20, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5003 g
RASPBERRY FRUIT DIP
This simple raspberry fruit dip is the perfect summer treat - it's great for parties, BBQs, or days by the pool.
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together all the ingredients.
- Serve with your favorite fruit or graham crackers.
RASPBERRY FRUIT DIP
Make and share this Raspberry Fruit Dip recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
- Put in a beautiful bowl and dip away!
Nutrition Facts : Calories 235.4, Fat 19.6, SaturatedFat 11, Cholesterol 62.5, Sodium 182.7, Carbohydrate 12.3, Fiber 2, Sugar 9.5, Protein 3.7
RASPBERRY-LEMON FRUIT DIP
Make and share this Raspberry-Lemon Fruit Dip recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 20m
Yield 20 Tablespoons
Number Of Ingredients 4
Steps:
- Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
- Stir in yogurt.
- Cover and chill in the refrigerator until ready to serve.
- Serve chilled dip with fruit.
Nutrition Facts : Calories 27, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 9.5, Carbohydrate 6.1, Sugar 4.3, Protein 0.4
BABY SHOWER RASPBERRY DIP
This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation.
Provided by HEATHERFEATHER
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 5.1 g, Cholesterol 11.3 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 42.3 mg, Sugar 4.4 g
RASPBERRY-LEMON FRUIT DIP
One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
- Serve dip with fruit.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 9 g, TransFat 0 g
RASPBERRY-LIME YOGURT DIP FOR FRESH FRUIT
We know that fresh, seasonal fruit is the essence of beauty. A dipping sauce made with sweet raspberries and tart lime juice makes a good thing even better. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. In a large bowl, whisk the yogurt, brown sugar, lime juice, lime zest and raspberry puree until blended. Chill until serving. Serve with fruit.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Place in a serving bowl. Raspberry Dip: Place half of the marshmallow creme in a microwave safe bowl and heat at 10 second intervals for 20-30 seconds, stirring between each interval. Add half of the Cool Whip, raspberry extract and one drop of red food coloring. Stir until smooth and creamy. Place in a serving bowl. Serve with cookies and fruit.
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