CARAMEL PEACH UPSIDE-DOWN CAKE
Upside-down cakes are great for summer barbecues -- and the leftovers make for a fantastic breakfast. We loved this recipe when made with grits, but heard from viewers that their results were gritty. Not all grits are made equal! So we've clarified the recipe to call for white corn meal.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F. Butter a 9-inch cake pan, line bottom with parchment paper and brush the paper with butter.
- Caramel peaches: Combine the sugar, corn syrup, allspice and water in a medium saucepan. Stir over medium heat until the sugar dissolves. Increase the heat to high, and continue to cook, without stirring, until the mixture becomes an amber caramel, about 5 minutes. Pour the caramel into the prepared pan and set aside to cool.
- Halve and pit the peaches, but leave their skins on. Cut each half into 3 wedges. Arrange the wedges in concentric circles in the pan. Set aside while you make the cake batter.
- Cake: Whisk the all-purpose flour, white corn flour, baking powder, baking soda, and salt in a medium bowl.
- Slowly mix the butter and sugar in a large bowl with a hand-held electric mixer. Increase the speed to high, and continue beating until the butter is light and fluffy, about 5 minutes. Add the eggs 1 at time, waiting for each to be fully incorporated before adding the next.
- While mixing at a low speed, add the dry ingredients in 3 additions, alternating with the sour cream in 2 additions, beginning and ending with the flour. Increase the speed to medium and mix briefly to make a smooth batter. Pour the batter over the peaches and smooth over.
- Bake the cake until golden brown and a toothpick inserted in the center comes out clean, about 40 to 45 minutes. Cool the cake in the pan on a rack, about 20 minutes.
- Run a knife around the edge of the pan to release the cake. Carefully invert the cake onto a serving plate and remove the parchment paper. Serve warm or at room temperature with ice cream or whipped cream, if desired.
- Serving suggestions: Vanilla ice cream or whipped cream.
BOURBON SPIKED PEACH PECAN UPSIDE-DOWN CAKE
A dense pecan cake has slices of fresh bourbon-pecan peaches on top.
Provided by Food Network Kitchen
Time 2h30m
Yield 8-10
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- For the caramel and fruit: Stir the sugar and 1 1/2 tablespoons water together in a 10-inch ovenproof skillet to make a mixture like wet sand. Cook over medium-high heat until melted and light amber, about 5 minutes. Stir in the salt if making a salted caramel. Arrange the peaches, cut-side down, on top. Drizzle the bourbon over the fruit.
- For the batter: Whisk together the flour, pecans, baking powder, baking soda and salt in a medium bowl.
- Beat together the sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating after each addition, then beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the buttermilk, stirring until just incorporated.
- Pour the batter over the fruit and spread evenly. Bake until golden brown all over and a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let rest for 15 minutes and then invert onto a platter. Cool to room temperature before serving. Serve with scoops of vanilla ice cream if using.
PEACH-BOURBON UPSIDE-DOWN CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat and arrange the peaches in concentric circles over the caramel. Drizzle with the bourbon; set the skillet aside.
- Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated. Pour the batter over the peaches and spread evenly.
- Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely.
INDIVIDUAL PEACH UPSIDE-DOWN CAKE
Steps:
- Preheat oven to 350 degrees F.
- Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger. Set aside.
- In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter. Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches; dividing the mixture evenly between the dishes. Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer.
- Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down onto a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.
More about "caramel peach upside down cake with bourbon food"
PEACH BOURBON CARAMEL CAKE - SHARED APPETITE
Web Sep 28, 2016 It really couldn’t be simpler. You whip up a quick fool-proof caramel sauce spiked with bourbon and pour it in a cake pan. Top with …
From sharedappetite.com
Servings 9-12Total Time 1 hr 20 minsEstimated Reading Time 3 mins
From sharedappetite.com
Servings 9-12Total Time 1 hr 20 minsEstimated Reading Time 3 mins
- In a medium mixing bowl, beat and sugar together until light and fluffy. Add eggs, one at a time, until full incorporated. Mix in bourbon and vanilla. Add flour, baking powder, and salt and mix until just combined.
- Meanwhile, in a small saucepan, make the bourbon caramel. Melt butter, sugar, honey, bourbon, and salt over medium heat until it just begins to boil. Remove from heat and pour into buttered pan, covering the entire bottom surface.
- Lay peaches and pecans in a single layer on top of caramel. Spread cake batter in an even layer on top and place in oven for 50 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and allow to cool for 5 minutes. Place serving tray on top of pan and carefully flip it upside down.
BOURBON PEACH UPSIDE DOWN CAKE - THE G & M KITCHEN
Web Jun 13, 2022 How to make this recipe: Line a 9-inch cake pan with parchment paper and butter or oil the paper. Arrange the sliced peaches …
From thegandmkitchen.com
5/5 (2)Total Time 1 hrCategory CakeCalories 248 per serving
From thegandmkitchen.com
5/5 (2)Total Time 1 hrCategory CakeCalories 248 per serving
- Arrange the peaches over the parchment, starting at the center and working your way out. Sprinkle 1/4 tsp cinnamon over the peaches.
- Make the caramel by combining 1/4 cup water with 1/2 cup sugar. Stir to combine and then heat over medium-high heat until it turns light brown. Do not stir the mixture while it is heating (about 10-15 minutes). Remove from heat and quickly add 1 tablespoon bourbon and pour evenly over the peaches.
PEACH-BOURBON UPSIDE-DOWN BUNDT CAKE RECIPE
Web Aug 6, 2022 What Is Peach-Bourbon Upside-Down Bundt Cake? This heavenly cake is a mash-up of three Southern dessert superstars. Originally published in Southern Living in June 2018, it features gooey, …
From southernliving.com
From southernliving.com
CARAMEL PEACH UPSIDE DOWN CAKE - CAKESCOTTAGE
Web Aug 27, 2020 Spread over topping Pour and spread the cake batter over the topping. Bake Because of the wet bottom layer (which is the topping), the cake takes much longer than a typical 1 layer cake. Its juices will …
From cakescottage.com
From cakescottage.com
PEACH BOURBON UPSIDE-DOWN CAKE - BAKES BY BROWN …
Web Aug 8, 2021 Lining the cake pan with parchment and removing the cake from the pan after 10 minutes—good practice for any upside-down cake—allowed the top to set while preventing the bottom of the cake …
From bakesbybrownsugar.com
From bakesbybrownsugar.com
PEACH UPSIDE DOWN CAKE - CRAVING HOME COOKED
Web Jul 18, 2019 Make the caramel: Preheat the oven to 350 F degrees. In a 10-inch cast iron skillet, melt the butter, brown sugar, and bourbon over medium heat. Stir well to …
From cravinghomecooked.com
4.7/5 (11)Total Time 50 minsCategory DessertCalories 364 per serving
From cravinghomecooked.com
4.7/5 (11)Total Time 50 minsCategory DessertCalories 364 per serving
- Make the caramel: Preheat the oven to 350 F degrees. In a 10-inch cast iron skillet, melt the butter, brown sugar, and bourbon over medium heat. Stir well to combine. Bring to a boil for 1 minute then turn off the heat.
- Arrange the peach slices: Carefully arrange the peach slices with one of the cut sides down in the hot caramel, keep in mind this will become the top of the cake so feel free to make it look as professional as you can manage.
- Incorporate the ingredients: In a medium bowl whisk together the dry ingredients. In a separate large bowl whisk together the wet ingredients. Add the dry ingredients to the wet ingredient bowl until just combined.
- Do not overmix. Pour this batter over the peach layer till it spreads evenly and covers the entire surface of the skillet.
PEACH UPSIDE DOWN CAKE | CARAMELIZED PEACHES, PEACH UPSIDE
Web • 4. Add flour, salt, baking soda and baking powder to a bowl and mix until smooth, then pour over the caramelized peaches. bake until the top is golden and a toothpick …
From nl.pinterest.com
2.6K pins
From nl.pinterest.com
2.6K pins
FABULOUS FOOD ON INSTAGRAM: "PEACH UPSIDE DOWN CAKE NONSTICK …
Web 180 likes, 0 comments - Fabulous Food (@fabulous_food_7_) on Instagram: "Peach Upside Down Cake Nonstick cooking spray, for greasing 2-3 peaches, pitted and cut ...
From instagram.com
From instagram.com
CARAMEL PEACH UPSIDE-DOWN CAKE - FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CARAMEL-PEACH UPSIDE-DOWN CAKE WITH BOURBON
Web Recipe courtesy of Worst Bakers in America. Show:
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
CARAMEL PEACH UPSIDE DOWN CAKE | PEACH UPSIDE DOWN CAKE
Web May 9, 2023 There are two ways to do it. You can either peel them using a serrated peeling knife, which helps cut through the tough skin. Or you can poach them briefly in …
From eatthelove.com
From eatthelove.com
PEACH PECAN CAKE WITH BOURBON CARAMEL SAUCE - CTV
Web Directions Preheat your oven to 350F and grease an 8” round cake pan with non-stick cooking spray. In a large bowl, cream the butter and sugars together until slightly pale …
From more.ctv.ca
From more.ctv.ca
BOURBON SPIKED PEACH PECAN UPSIDE-DOWN CAKE - FOOD NETWORK
Web For the caramel and fruit: Stir the sugar and 1 1/2 tablespoons water together in a 10-inch ovenproof skillet to make a mixture like wet sand. Cook over medium-high heat until …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CARAMEL-PEACH UPSIDE-DOWN CAKE WITH BOURBON - COOKING CHANNEL
Web Caramel-Peach Upside-Down Cake with Bourbon 0 Reviews Level: Intermediate Total: 2 hr (includes cooling time) Active: 55 min Yield: 8 servings Nutrition Info Ingredients …
From cookingchanneltv.com
From cookingchanneltv.com
RECIPE TIPS: CARAMEL PEACH UPSIDE DOWN CAKE - FOOD NETWORK
Web To get the best design, start from the inside and move out when arranging the peach slices in the caramel mixture. Arrange the peaches in a concentric circle.
From foodnetwork.com
From foodnetwork.com
CARAMEL-PEACH UPSIDE-DOWN CAKE WITH BOURBON - FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
PEACH BOURBON UPSIDE DOWN CAKE | TASTETORONTO
Web Step 1 Preheat the oven to 375°F. Step 2 Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. Cook …
From tastetoronto.com
From tastetoronto.com
PEACH UPSIDE DOWN CAKE - HOW TO MAKE PEACH UPSIDE DOWN …
Web Jul 3, 2019 Step 1 Make the caramel: Preheat oven to 350°. In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat. Bring to a boil …
From delish.com
From delish.com
PEACH UPSIDE-DOWN CAKE WITH COGNAC CARAMEL | FOOD & STYLE
Web Aug 2, 2020 Return pan to stove over medium/medium-high heat. Add the balance of the sugar, vanilla and Cognac and simmer, stirring continuously, until a rich caramel forms …
From foodandstyle.com
From foodandstyle.com
PEACH UPSIDE-DOWN CAKE WITH BOURBON CARAMEL - SAINSBURY`S …
Web Peach upside-down cake with bourbon caramel Recipe by Sarah Akhurst Subscribe to Sainsbury’s magazine A rich bourbon caramel adds a grown-up twist to this buttermilk …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love