Spider Web 7 Layer Dip Recipe 455 Food

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HALLOWEEN 7 LAYER DIP



Halloween 7 Layer Dip image

Spooky Spider Web Taco Dip

Provided by Alyssia Sheikh

Time 15m

Number Of Ingredients 13

1 can refried black beans (or regular)
1 pack taco seasoning
¼-½ cup salsa
¼-½ cup shredded lettuce
2 cans sliced olives (4-oz ea.)
¼-½ cup shredded Mexican cheese
1 Roma tomato (diced)
¼-½ cup guacamole
2-3 Tbsp sour cream
tortilla chips
celery sticks
baby carrots
anything you like!

Steps:

  • To a large bowl, add refried black beans and taco seasoning and mix well to combine.
  • In a baking dish or serving platter (I used a 9-inch pie dish), layer beans, salsa, lettuce, olives, cheese, and diced tomato. Cover with guacamole, spreading it into a smooth layer.
  • Add sour cream on top, using a squeeze bottle to draw a spider web shape. (I started by drawing intersecting lines in an asterisk/star shape across the dish, then curved lines in between to connect them!)
  • Garnish the edge of the dish with more diced tomatoes, olives, and cheese. Serve with your favorite dippers!
  • Yields 8 servings Halloween 7 layer dip.

Nutrition Facts : ServingSize 1 serving, Calories 118 kcal, Sugar 1 g, Fat 7 g, Carbohydrate 9 g, Fiber 2 g, Protein 4 g

SEVEN LAYER SPIDER DIP RECIPE BY TASTY



Seven Layer Spider Dip Recipe by Tasty image

Here's what you need: dried pinto beans, olive oil, garlic, paprika, taco seasoning, salt, sour cream, medium ripe avocados, medium lime, shredded mexican cheese blend, medium tomato, black olive, scallions

Provided by Chaitra Kishore

Yield 8 servings

Number Of Ingredients 13

2 cups dried pinto beans
1 tablespoon olive oil,
2 cloves garlic, minced or crushed
½ teaspoon paprika
1 tablespoon taco seasoning
salt, to taste
½ cup sour cream, 2 tbsp sour cream (for the spider web)
2 medium ripe avocados
1 medium lime, (use half for avocado & half for the pico de gallo)
¼ cup shredded mexican cheese blend
½ medium tomato, 1/4 medium red onion, both finely-diced
1 handful black olive, sliced into thin circles, olive spider or plastic spider
1 handful scallions, (sliced into thin circles) or cilantro (finely chopped)

Steps:

  • Set up a clear, round corningware dish (i.e. a Pyrex baking dish).
  • For your first layer of beans, cook 2 cups (340 G) dry pinto beans in an Instant Pot or Pressure Cooker. Let cool. Transfer to a blender. Add a bit of water and blend to a smooth paste (about 1 cup). Alternatively, you can use an 8 oz can of refried beans.
  • Heat 1 tbsp oil in a sauté pan on medium heat and add garlic. Sauté till aromatic.
  • Add bean paste and sprinkle in paprika, taco seasoning, and salt to taste. Mix well. Let the beans cook for a few minutes and then take off flame. Spread this paste on the bottom of the bean dip, creating an even layer.
  • Then, layer sour cream on top evenly. On top of this, layer the avocados, mashed fully and mixed with the juice of half of a medium-sized lime. (Note: Alternatively, you could use 1 cup store bought guacamole.)
  • Then, sprinkle shredded Mexican cheese along the outer layer of the dip to form a ring on top of the avocado.
  • Add your finely-diced tomatoes and red onion pieces to a small bowl. Squeeze in the juice of half a medium sized lime. Mix well. (Note: Instead of pico de gallo, you could use 2 tbsp of store bought salsa.) Spread the pico de gallo (or salsa) on top of the cheese ring.
  • Sprinkle thinly sliced black olives and thinly sliced green scallions on top.
  • To make the spider web: add 2 tbsp of sour cream to a small squirt bottle, thinning out with a little water if needed.. Squeeze out the sour cream and draw a spider web on top of the avocado.
  • Top with a friendly olive spider or plastic spider and serve alongside tortilla chips.

Nutrition Facts : Calories 312 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 11 grams, Protein 14 grams, Sugar 2 grams

SPIDER WEB 7-LAYER DIP RECIPE - (4.5/5)



Spider Web 7-Layer Dip Recipe - (4.5/5) image

Provided by á-7590

Number Of Ingredients 11

1 (16-ounce) can refried black beans
1 (1.25-ounce) envelope taco seasoning
1 (4-ounce) can diced green chilies, drained (or jalapeños if you like it hot)
1 cup salsa
1 cup sour cream
1 cup guacamole
1 1/2 cup shredded cheese
2 green onions, sliced
2 cups shredded lettuce
1 cup chopped fresh tomato
A couple large bags of tortilla chips

Steps:

  • In a small mixing bowl, stir together the refried beans and taco seasoning. On a large festive Halloween tray, spread the beans in an even circular shape. Leave room around the edges for the garnish. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over. Garnish with a creepy spider and serve with lots of tortilla chips!

LUCKY 7 LAYER DIP



Lucky 7 Layer Dip image

Food Network

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 19

1 (15-ounce) can refried beans
2 tablespoons hot sauce
Extra-virgin olive oil, for drizzling
4 scallions, cut into 1 inch pieces
1 (16 to 18 ounce) jar green chili or tomatillo salsa
2 tablespoons chopped cilantro, a palm full, chopped
1 (15-ounce) can black beans
2 teaspoons ground cumin, 2/3 palm full
1 (16 to 18 ounce) jar chipotle salsa
2 cups sour cream
1 lime, zested and juiced
2 ripe avocados
2 cloves garlic, finely chopped
1 lemon, juiced
1 jalapeno, seeded and finely chopped
Salt
2 plum tomatoes, diced
Pimiento stuffed jumbo Spanish olives, chopped
Tortilla chips, buy 2 sacks in 2 different colors/varieties

Steps:

  • Heat refried beans in small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.
  • Add a little extra-virgin olive oil to the pan and raise heat to high. When the oil smokes, add the scallions and sear them, 2 to 3 minutes. Add green salsa to scallions and heat through. Add cilantro, remove salsa from heat, and layer on top of the beans.
  • Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa.
  • Top the black beans with a layer of chipotle salsa. Mix sour cream the lime zest and juice and spread on top of the chipotle salsa.
  • Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeno and salt to form a chunky guacamole. Top the salsa with guacamole. Garnish the dip with the final layer of diced tomatoes and sliced olives.

SPIDER WEB 7-LAYER DIP



Spider Web 7-Layer Dip image

Make and share this Spider Web 7-Layer Dip recipe from Food.com.

Provided by Michelle Shaver

Categories     Halloween

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (16 ounce) can refried black beans
1 (1 1/4 ounce) envelope taco seasoning
1 (4 ounce) can diced green chilies, drained (or jalapeà os if you like it hot)
1 cup salsa
1 cup sour cream
1 cup guacamole
1 1/2 cups shredded cheese
2 green onions, sliced
2 cups shredded lettuce
1 cup chopped fresh tomato

Steps:

  • 1. In a small mixing bowl, stir together the refried beans and taco seasoning.
  • 2. On a large festive Halloween tray , spread the beans in an even circular shape. Leave room around the edges for the garnish.
  • 3. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over.
  • 4. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape.
  • 5. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over.
  • 6. Garnish with a creepy spider and serve with lots of tortilla chips!

SPIDER'S NEST DIP



Spider's Nest Dip image

Provided by Sandra Lee

Categories     appetizer

Time 11m

Yield 20 to 25 servings

Number Of Ingredients 10

2 (8-ounce) package cream cheese
1 (1.25-ounce) package taco seasoning mix
1 1/2 cups sour cream
1 (16-ounce) can black refried beans
1 (12-ounce) package shredded Mexican cheese
1/2 cup fresh chunky salsa (from your grocery's deli section)
1 (2.25-ounce) can chopped black olives
1 cup guacamole (from your grocery's deli section)
1 (15-ounce) can whole black beans, drained and rinsed
4 to 6 bags blue tortilla chips

Steps:

  • In a small bowl, mix cream cheese and 1/2 packet of taco seasoning with 1 cup of the sour cream (hold the rest of the sour cream to decorate). Set mixture aside.
  • Spread a thin layer of refried beans in the bottom of a microwaveable serving dish. Add a layer of shredded cheese. Heat dish in microwave for 1 minute, until cheese is slightly melted.
  • Drain the salsa and layer it over the cheese. Drain the olives and layer over the salsa. Add a layer of the sour cream mixture. Add a layer of guacamole.
  • To decorate the top, spoon a medium sized dollop of sour cream in the center. This is the spider's "nest."
  • Spoon the rest of the sour cream into an air-tight bag. Cut a very small piece out of 1 of the bottom corners of the bag and, starting at the outer edge of the dip, pipe a thin circle around the perimeter. Create another circle half way between the perimeter circle and the center dollop, creating 3 circles.
  • Using a knife blade, toothpick or skewer, drag a thin line of the sour cream from the "nest" outward toward the edge of the dish. Continue making lines all around the "nest" to complete the spider web design. Position whole black beans onto the sour cream "web."
  • Embellish with plastic decorative spiders. Serve with a bowl of blue tortilla chips, and watch your guests scurry to get a bite!

ULTIMATE 7 LAYER DIP



Ultimate 7 Layer Dip image

Make and share this Ultimate 7 Layer Dip recipe from Food.com.

Provided by Jens Kitchen

Categories     < 15 Mins

Time 10m

Yield 48 serving(s)

Number Of Ingredients 9

1 (16 ounce) can taco bell home originals refried beans
1 tablespoon taco bell home originals taco seasoning mix
1 cup sour cream
1 cup Taco Bell Home Originals thick 'n chunky salsa
1 cup shredded lettuce
1 cup kraft shredded mexican cheese
1/2 cup sliced green onion
2 tablespoons sliced pitted ripe olives
Ritz cracker, toasted chips original

Steps:

  • Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
  • Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
  • Serve with chips.
  • Dip can be stored, tightly covered, in the refrigerator up to 2 days.

Nutrition Facts : Calories 31.7, Fat 2, SaturatedFat 1.2, Cholesterol 5.8, Sodium 97.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.3, Protein 1.4

SEVEN LAYER SPIDER DIP



Seven Layer Spider Dip image

This is not my picture, but I saw it and thought it was way cute!

Provided by Shelly Brewer

Categories     Other Appetizers

Time 45m

Number Of Ingredients 7

beans
sour cream
guacamole
taco seasoning
tomatoes and chiles
shredded cheese
one plastic spider

Steps:

  • 1. Seven layer dip recipe arranged as per photo

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