BEST CUCUMBER SALAD RECIPE
This Cucumber Salad Recipe comes together quickly and with just a few ingredients. A refreshing and tangy side salad it's a great accompaniment to chicken, grilled meat, seafood and so much more! Easy Cucumber Onion Salad is a must make for any Summer get together.
Provided by Becky Hardin - The Cookie Rookie
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Slice each cucumber in 1/4 inch slices and add to a large bowl.
- Add in the sliced red onion (sliced into half moonand toss to combine.
- In a mason jar or small bowl whisk together the apple cider vinegar, water, sugar, salt, and pepper.
- Pour the dressing mixture over the cucumber and onion and toss to fully coat/combine.
- Keep in the fridge until ready to serve.
- Enjoy!
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 294 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
CUCUMBER SALAD RECIPE
Steps:
- Place cucumber slices into large bowl. Cut Vidalia onion into long thin strips and add to the bowl.
- In 2-cup measuring cup, add vinegar, sugar, salt, garlic, and water. Mix well with a fork and pour over cucumber and onions. Cover tightly with plastic wrap and store in the refrigerator at least an hour before serving.
CREAMY CUCUMBER SALAD WITH SOUR CREAM (10 MIN!)
Steps:
- In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
- Stir in the chopped cucumbers and red onions.
Nutrition Facts : Calories 86 kcal, Carbohydrate 7 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 13 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3.5 g, ServingSize 1 serving
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
CUCUMBER AND ONION SALAD
This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
Provided by SUSIE IN MISSOURI
Categories Vegetable
Time 10m
Yield 2 Quarts
Number Of Ingredients 7
Steps:
- You will need a 2 quart jar with lid or other 2 quart container.
- Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
- Slice the cucumber in thin rounds.
- Peel and slice the onion in thin slices and separate.
- Put the cucumber and onion alternately in your jar/container.
- Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
- Refrigerate overnight and serve cold.
Nutrition Facts : Calories 294.4, Fat 0.5, SaturatedFat 0.2, Sodium 22.5, Carbohydrate 69.4, Fiber 3.3, Sugar 57.8, Protein 2.9
CUCUMBER, RED ONION, AND DILL SALAD
This Cucumber, Red Onion, and Dill Salad is simply refreshing. While English cucumbers are generally seedless, if any seeds remain, simply scoop them out by dragging a spoon down the length of the cucumber.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.
TOMATO, ONION, AND CUCUMBER SALAD
For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
CUCUMBER VINEGAR SALAD
Cucumber Vinegar Salad is a simple, classic Southern recipe of just sliced cucumbers and onions in vinegar with a hint of sugar.
Provided by Lucy Brewer
Categories Sides
Time 20m
Number Of Ingredients 8
Steps:
- Place cucumbers and onions in a bowl and sprinkle a little salt over them.
- Combine the remaining ingredients in a saucepan and cook until just hot, not boiling.
- Pour over the cucumbers and onions. Cool, then cover and refrigerate.
Nutrition Facts : ServingSize 6 servings, Calories 65 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 200 mg, Fiber 1 g, Sugar 11 g
CUCUMBER SALAD
This easy Cucumber Salad is a delicious combination of cool cucumber, sweet onion, and tangy marinade that can be made in advance and is perfect for any BBQ or Summer party!
Provided by Lauren Allen
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Cut the cucumbers into thin slices. Slice the wedge of sweet onion into very thin slices. Place in a large bowl.
- In a small bowl combine the vinegar, sugar, red wine vinegar, salt and pepper. Taste the dressing--it's easy to adapt it if you want it to be a little sweeter or more tangy.
- Pour dressing over veggies and toss to combine. For best results, allow the mixture to marinate for at least an hour before serving.
Nutrition Facts : Calories 53 kcal, Carbohydrate 10 g, Protein 2 g, Sodium 9 mg, Fiber 3 g, Sugar 7 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CUCUMBER ONION SALAD
Cucumber Onion Salad; Cucumbers and onion in sweet vinegar while still being Keto, Low Carb, Paleo, Gluten & Dairy Free; a refreshing summer salad that is easy to mix up and welcome at picnics and potlucks.
Categories Recipes
Time 2h15m
Number Of Ingredients 7
Steps:
- Peel the cucumber or not, as desired. We like ours mostlypeeled or striped.
- Thinly slice cucumber and onion.
- Warm water and vinegar in microwave safe bowl or onstove top in pan so it is warm enough to dissolve the sweetener.
- Add Swerve and salt. Stir to dissolve.
- Pour over cucumbers and onion.
- Add dill.
- Chill well before serving.
Nutrition Facts : Calories 17 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 391 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CUCUMBER ONION SALAD
Cucumber Onion Salad is a wonderful side dish and perfect for potlucks and picnics.
Provided by Stephanie Manley
Categories Salad
Time 15m
Number Of Ingredients 7
Steps:
- Place sliced cucumbers and onions into a bowl.
- In another bowl, whisk sugar, vinegar, vegetable oil, salt, and pepper to combine.
- Pour the dressing over the cucumbers and onions.
- Refrigerate a couple of hours before serving.
Nutrition Facts : Calories 160 kcal, Carbohydrate 36 g, Sodium 198 mg, Sugar 35 g, ServingSize 1 serving
CUCUMBER ONION SALAD
Steps:
- Wash cucumbers and peel if desired. Thinly slice cucumbers and onions.
- Mix vinegar, vegetable oil, water and sugar. Combine mixture with cucumbers and refrigerate at least 1 hour or up to 4 hours. (Stir or toss a few times while marinating).
- Place in a bowl and toss with dill, salt and pepper to taste.
Nutrition Facts : Calories 130 kcal, Carbohydrate 8 g, Protein 1 g, Fat 10 g, SaturatedFat 8 g, Sodium 4 mg, Sugar 5 g, ServingSize 1 serving
SIMPLE CUCUMBER AND ONION SALAD
Steps:
- Peel cucumbers and slice to your liking. Peel and slice onion. Combine in a large bowl.
- Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions.
- Allow to sit at least an hour before serving. Sprinkle with black pepper (optional).
CREAMY CUCUMBER AND ONION SALAD
Steps:
- Put the cucumbers in a large container. Cover the cucumbers with salt water (about 1 tsp salt to 1 cup of cold water). Refrigerate for about 2 hours.
- Drain soaked cucumbers, rinse thoroughly, and place into a large container with sliced onion. In a separate bowl, stir together Miracle Whip, sugar, and apple cider vinegar. Pour dressing over cucumbers and onion. Stir to combine.
- Refrigerate salad for several hours to overnight. Flavors need time to mingle.
CUCUMBER AND RED ONION SALAD
Steps:
- Place cucumbers and red onion in a heatproof serving bowl.
- In a small nonreactive saucepan, combine sugar, vinegar, cloves, salt, pepper and 1/3 cup water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce to low, cover and cook 5 minutes.
- Pour vinegar mixture over cucumbers and onions. Stir to mix. Cover and refrigerate at least 2 hours before serving
CUCUMBER-ONION SALAD
Try our Cucumber-Onion Salad today! Thinly sliced cucumbers and red onions are tossed in a tangy mustard dressing for a refreshing side-dish salad.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix vinegar, mustard, parsley and sugar until blended.
- Combine remaining ingredients in large bowl. Add vinegar mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 35, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CUCUMBER AND RED ONION SALAD
This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! -Brynn Steckman, Westerville, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CUCUMBER ONION SALAD
A bowl of fresh Cucumber Onion Salad is a step towards a healthy future!For as long as I remember, I've enjoyed eating this cucumber onion salad. One thing that...
Provided by ScrappyGeek.com
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Peel the cucumbers and dice them into half-moons. Transfer the cucumber pieces into a bowl.
- Dice up the spring onions into small chunks and add them to the diced cucumbers.
- Season with salt and pepper to taste, dried dill, red wine vinegar, and olive oil.
- Mix until combined and serve with a sprinkle of chilli flakes.
CUCUMBER AND SWEET-ONION SALAD
The freshness of this Cucumber and Sweet-Onion Salad offsets the richness of our Southern Pulled-Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a large bowl, toss together cucumbers, onion, dill, oil, lemon juice, and vinegar; season with salt and pepper.
- In a large bowl, toss together cucumbers, onion, dill, oil, lemon juice, and vinegar; season with salt and pepper.
Nutrition Facts : Calories 70 g, Fat 5 g, Protein 1 g
CUCUMBER ONION SALAD
Easy tasty salad. I am sure you could add different veggies. I am actually thinking of putting some radishes in it next time I make it. It has a nice tangy taste and it pickles the onions and cucumbers. You can eat it as a side dish or on top of hot dogs on a bun. Yummy!
Provided by Dissie
Categories Low Protein
Time 1h10m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumbers and onion wafer thin. (I use a mandolin slicer). Place them in a large bowl that has a cover. Break up ther onion slices. Add rest of ingredients and mix up. I just use my hands to combine it all. Cover and place in refrigerator for atleast an hour.
Nutrition Facts : Calories 89.8, Fat 0.9, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 19.4, Fiber 1, Sugar 15.5, Protein 1.1
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