CINNAMON CHIP APPLE COOKIES
This recipe is from Hershey's. Yummy! I also made a glaze for them with 1 cup Powdered sugar and enough Butterscotch schnapps to spread on the cookies.
Provided by Rita1652
Categories Drop Cookies
Time 30m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Lightly grease cookie sheet.
- Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy.
- Stir together flour, baking powder, baking soda and salt.
- Add to butter mixture; beat until blended.
- Stir in oats.
- Add cinnamon chips, apple and raisins; stir until blended.
- Drop by teaspoons onto prepared cookie sheet.
- Bake 10 minutes or until edges are lightly browned.
- Cool 1 minute; remove from cookie sheet to wire rack.
- Cool completely.
Nutrition Facts : Calories 74.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 12, Sodium 70, Carbohydrate 10.8, Fiber 0.5, Sugar 5.7, Protein 1
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