Chipotle Spread Food
CHIPOTLE CHEDDAR-CHICKEN DIP
Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
- Mix cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
- Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
- Bake 25 min. or until heated through. Sprinkle with onions.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHIPOTLE DIP
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999
Provided by Bev I Am
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Finely chop scallions.
- Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
- In a bowl whisk together all ingredients with salt to taste.
- Dip may be kept, covered and chilled, 3 days.
Nutrition Facts : Calories 155.1, Fat 15.2, SaturatedFat 8.8, Cholesterol 39.9, Sodium 64.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.2, Protein 2
CREAMY CHIPOTLE DIP
Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.
Provided by Julesong
Categories Sauces
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Using a food processor, whir the chipotle chiles until smooth.
- Chop the green onions.
- In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
- Refrigerate for at least one hour before serving.
- Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
- It will keep, refrigerated and covered, for about 3 days.
- Makes about 1 1/2 cups.
- If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.
Nutrition Facts : Calories 683.2, Fat 62.2, SaturatedFat 25.1, Cholesterol 116.9, Sodium 784.8, Carbohydrate 25.8, Fiber 0.6, Sugar 11, Protein 9.1
CHIPOTLE-APRICOT CREAM CHEESE SPREAD
Apricot preserves and cream cheese are the perfect mellow foil for chipotle peppers in this fiery sweet dip.
Provided by My Food and Family
Categories Fruit Recipes
Time 15m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of pie plate.
- Cook preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHIPOTLE SPREAD
A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until tender.
Provided by Jessievs
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor and puree until they have reached a desired consistency.
- Notes: Depending on your tastes, you may remove the seeds from the chipotle peppers. One serving is approximately two tablespoons.
Nutrition Facts : Calories 68, Fat 5.8, SaturatedFat 2, Cholesterol 10.4, Sodium 82.8, Carbohydrate 3.6, Fiber 0.2, Sugar 0.8, Protein 0.8
CHIPOTLE DIP
A chipotle is a smoked dried jalapeno pepper. They're most commonly found rehydrated in small cans of tangy tomato-based adobo sauce. Mix them with mayo, sour cream and lemon juice for this creamy alternative to salsa or guacamole.
Categories Starters
Yield Makes 1 1/2 cup.
Number Of Ingredients 6
Steps:
- Finely chop chipotle peppers. Combine chipotle peppers, adobo sauce, green onions, mayonnaise, sour cream and lemon juice.
- Cover and refrigerate for at least 1 hour or up to 3 days. Serve with tortilla chips or celery sticks.
Nutrition Facts : Calories 147 calories, 15.8 g fat, 0.5 g protein, 1.4 g carbohydrate, 0.1 g fibre, 126 mg sodium*Ingredient not included in nutritional analysis.
CHIPOTLE DIP
Categories Condiment/Spread Pepper Cocktail Party Picnic Super Bowl Vegetarian Quick & Easy Wheat/Gluten-Free Winter Poker/Game Night Shower Engagement Party Party Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.
CHIPOTLE CHEDDAR SPREAD
Recipe from - http://coconutlime.blogspot.com/2008/06/chipotle-cheese-spread.html Chef notes from the site-- I came up with this recipe as sort of an homage to that Southern staple Pimento cheese. Rather than use it as a simple cold spread, I topped my burgers with it and allowed it to melt a bit on the grill. Yum! Smoky, spicy, cheesy. What's not to love? It is also extremely tasty cold on a sandwich or on some crackers. Or wedged in the grooves of some celery. It is smoky, spicy and more than a little addictive.
Provided by Linajjac
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mash together all of the ingredients with a fork in a medium bowl. Grill hamburgers until almost done. Evenly divide the cheese mixture and top each patty. Allow to cook 1-2 minutes or until just beginning to melt. Serve on hamburger rolls.
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CHIPOTLE AGREES TO RECORD $25 MILLION FINE OVER TAINTED FOOD
Chipotle Mexican Grill has agreed to pay a record $25 million fine to resolve criminal charges that it served tainted food that sickened more than 1,100 people in the U.S. from 2015 to 2018
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Author BRIAN MELLEY Associated PressEstimated Reading Time 4 mins
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BEST CHIPOTLE SAUCE (FOR TACOS, FAJITAS, AND MORE ...
Dip it with: baked zucchini fries, curly sweet potato fries , baked yuca fries , or a chicken and black bean wrap; Drizzle it on top of: shrimp tacos, carne asada tacos , salmon …
From downshiftology.com
5/5 (26)Calories 86 per servingCategory Sauce
From downshiftology.com
5/5 (26)Calories 86 per servingCategory Sauce
- In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt.
EASY RED BEAN CHIPOTLE DIP(VEGAN) - THE FOOD KOOKY
The easy red bean chipotle dip is also very delicious. It has a rich smoky flavor that is coming from the chipotle salsa. There is a slight spiciness with every bite. Helpful tips. …
From thefoodkooky.com
Cuisine MexicanTotal Time 10 minsCategory Dip
From thefoodkooky.com
Cuisine MexicanTotal Time 10 minsCategory Dip
- Then add them to a food processor along with the other ingredients. Mix/process until you are happy with the consistency. I like mine very smooth.
- Serve it drizzled with extra virgin olive oil, some chopped parsley and jalapeño (optional). Dip your favorite chips or vegetables.
EASY CHIPOTLE RANCH DRESSING OR DIP - KIM'S CRAVINGS
Yield: 4 servings (1/4 cup each) Prep Time: 10 mins. Total Time: 10 mins. A super easy chipotle ranch dressing or dip made in the blender with plenty of flavor and a delicious …
From kimscravings.com
4.4/5 (65)Calories 252 per servingCategory Appetizer, Dressing
From kimscravings.com
4.4/5 (65)Calories 252 per servingCategory Appetizer, Dressing
- Taste and adjust -- adding more seasonings, as needed, or increasing the chipotle peppers to heat preference.
- Enjoy garnished with green onions. Serve as a dip or add a bit of water and serve on top of salads, especially those that could benefit from a creamy, smoky/spicy kick. Store leftovers covered in the refrigerator for up to 4-5 days. Not freezer friendly. After refrigerating it gets thicker, so thin with more water as needed.
CHIPOTLE CASHEW DIP | RECIPE - RACHAEL RAY SHOW
Preparation. Soak the cashews in water in a large bowl for 3 to 4 hours in the refrigerator. Drain, then add cashews to a food processor or high-powered blender. Add remaining ingredients to …
From rachaelrayshow.com
Estimated Reading Time 3 mins
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Add remaining ingredients to the food processor or blender (except for any garnishes) and blend until smooth, 3 to 5 minutes
- Thin the mixture with broth, milk or lemon juice 1 tablespoon at a time to reach the desired consistency
CHIPOTLE MAYO SPREAD | M&M FOOD MARKET
Home Our food All products Chipotle Mayo Spread. Pantry Essentials. Chipotle Mayo Spread. Please select a store to see pricing. Choose Your Store. 0 reviews. Write a review. 300ml. Description. A savoury spread with a kick from chipotle peppers. Great for dipping or spreading. PLU 4079. View Full Details. Others also bought. Rewards special. Appetizers. Spinach, …
From mmfoodmarket.com
Brand M&M Food Market
From mmfoodmarket.com
Brand M&M Food Market
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ZUCCHINI FRITTERS WITH CHIPOTLE LIME DIP | NEUROTRITION
Chipotle Lime Dip Method: Add all ingredients to mixing bowl and mix until well combined. May be stored in the fridge for 1 week. Notes *If you want to make this recipe vegan, you can replace the eggs with flax eggs (1 egg =1 Tbsp flaxseed meal + 2 1/2 Tbsp warm water). **If you are looking for a dairy-free alternative, the Greek yogurt can be replaced with equal parts of …
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HEINZ CHEDDAR CHIPOTLE (100 X 44 ML DIP CUPS) : AMAZON.CA ...
HEINZ Cheddar Chipotle Dip Cups are great for pizza, pretzels, appetizers and more! Great for restaurants and portion control servings. It's all about flavour! Kraft Heinz dip cups and portion control packs let your customers enhance and customize their food, their way! Customer Questions & Answers See questions and answers. Customer reviews. 3.6 out of 5 stars. 3.6 …
From amazon.ca
3.6/5 (17)Manufacturer Kraft HeinzBrand Kraft Heinz Food ServiceUnits 100 count
From amazon.ca
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HEINZ CHEDDAR CHIPOTLE DIP 44ML 100 | KRAFT HEINZ ...
HEINZ Cheddar Chipotle Dip 44ml 100. Spicy, creamy, cheddar and chipotle flavour profile with building heat. Perfect dip for dipping sauce for pizza crust, french fries or appetizers. Share: Print: Buy Now: ABOUT THIS ITEM . Products Details. Nutritional Information. Item Number: 00060730113821. Pack Size: 100. Prep: Ready to use. You Might Also Like. HEINZ No Salt …
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Brand Kraft Heinz
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Author Jon TanEstimated Reading Time 10 mins
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CHIPOTLE DIP - CRUMB TOP BAKING
Add the cashews and hot water to a glass dish and let soak for 30 minutes. Drain cashews and add to blender or food processor with the remaining ingredients. Blend on high until smooth and creamy. Store in an airtight container and enjoy within 3-4 days.
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5/5 (2)Total Time 35 minsCategory Dips & SaucesCalories 145 per serving
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VEGAN CHEESY CHIPOTLE DIP - JUST GLOWING WITH HEALTH
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From justglowingwithhealth.com
Estimated Reading Time 2 mins
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CHIPOTLE - WIKIPEDIA
A chipotle (/ tʃ ɪ ˈ p oʊ t l eɪ /, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States dishes. It comes in different forms, such as chipotles en adobo (stewed in adobo sauce).. A chipotle's heat is similar ...
From en.wikipedia.org
Heat MediumCarbohydrates 69.86 gScoville scale 2500–8000 SHUEnergy 1355 kj / 324 kcal
From en.wikipedia.org
Heat MediumCarbohydrates 69.86 gScoville scale 2500–8000 SHUEnergy 1355 kj / 324 kcal
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From bestcateringprices.com
Estimated Reading Time 7 mins
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CHIPOTLE DIP RECIPES RECIPES ALL YOU NEED IS FOOD
Chipotle Dip Recipe - Food.com best www.food.com. This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999 From therecipes.info See details »
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4.6/5 Category Appetizers And Snacks, SpicyServings 2.5Total Time 15 mins
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To use chipotle mayo dip on tacos, use a spoon to layer the sauce on the top of the taco. Alternatively, you can use chipotle mayo dip for dipping sauce for sweet potato fries. Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving …
From foodnewsnews.com
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Order tacos, burritos, salads, bowls and more at Chipotle Mexican Grill. Order online for pick up or delivery and join our rewards program today.
From chipotle.ca
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CHIPOTLE CREAM CHEESE SPREAD RECIPES ALL YOU NEED IS FOOD
Nov 23, 1997 · Chipotle Cream Cheese Spread Chives chopped 4 Chipotle peppers see note * 1 sm jar pimientos finely chopped 2 tb Onion finely chopped 8 oz Cream cheese softened Pecans Chopped Mix first 4 ingredients. Place some plastic wrap in a mixing bowl that will hold the mixture, put the mixture in this bowl and fold the plastic wrap over the spread to fully cover.
From stevehacks.com
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In a small bowl make the sauce by whisking mayonnaise, dressing, relish, vinegar, onion, chipotle powder and a dash of salt together. Taste and adjust if needed to your liking by adding more dressing, relish or onion; Combine the chipotle peppers, onion, with the ground beef. Form the ground beef into 8 patties. Season with salt and pepper ...
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From thekitchn.com
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Chipotle Mexican Grill, Inc. (/ tʃ ɪ ˈ p oʊ t l eɪ /, chih-POHT-lay), often known simply as Chipotle, is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission burritos that are made to order in front of the customer. Its name derives from chipotle, the Nahuatl name for a smoked and dried …
From en.wikipedia.org
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From bbcgoodfood.com
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