Sensational Shrimp Pizza Food

GRILLED SHRIMP PIZZA

Steps:

• Preheat a grill to medium high. Toss the shrimp and onion in a bowl with the olive oil and oregano. Season with salt and pepper.
• Stretch the pizza dough into a roughly 8-by-10-inch rectangle. Lightly brush the grill with olive oil. Lay the dough on the grill and cook until the top begins to bubble and the bottom is marked, about 3 minutes. Remove with tongs and put cooked-side up on a cutting board. Brush with olive oil.
• Grill the shrimp and onion, turning, until the onion softens and the shrimp are lightly charred, about 5 minutes. Top the crust with the shrimp and onion, then slide the pizza back onto the grill. Top with the tomatoes and feta, cover and grill until the dough is cooked through and the cheese is soft, about 5 more minutes.
• Carefully transfer the pizza to the cutting board. Sprinkle with the parsley and cut into pieces.
• Per serving: Calories 585; Fat 28 g (Saturated 7 g); Cholesterol 143 mg; Sodium 708 mg; Carbohydrate 60 g; Fiber 3 g; Protein 27 g

SENSATIONAL SHRIMP PIZZA

Steps:

• 1. Spread the pizza dough into a nicely sized circle, about the size of a phone book. preheat the oven to 350 2. To prepare the shrimp, put the pan on the stove, Turn the temperature to 5 or 6. 3.Pour a layer of olive oil onto the pan, adding chopped garlic, salt, and pepper to the oil. 4. Place the shrimp onto the pan, cooking until they are no longer gray or clear. 5. Spread a VERY thin layer of olive oil on the pizza dough. 6. Sprinkle a bit of mozzarella cheese onto the pizza, and add the shrimp, fresh onions, and fresh garlic. 7. Put in the oven. (May need a wooden pizza "plate") 8. Cook for about 10 mins, or until cheese is melted and onions and garlic are a nice brownish color.

SENSATIONAL SHRIMP SPREAD

Steps:

• In medium bowl, combine cream cheese and miracle whip; mix well.
• Stir in remaining ingredients.
• Cover; refrigerate 2-3 hours for flavors to blend.
• Serve with crackers.

SIMPLY DELICIOUS SHRIMP AND SPINACH PIZZA

Steps:

• Preheat oven to 475.
• Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
• Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
• Unroll pizza dough and shape into a circle and place on a pizza stone.
• Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
• Place spinach mixture around the shrimp and tomatoes.
• Top with mozzarella then grated cheese.
• Sprinkle remaining oil over all.
• Bake 10-15 minutes till bubbling and lightly browned.