GARLIC-GINGER CHICKEN BREASTS WITH CILANTRO AND MINT
This chicken, which is the brainchild of my aunt Sonia, is legendary among our cousins. Until recently, though, no one knew what, exactly, went into it. Whenever my aunt would make it on a family vacation, she'd disappear for a half-hour and reemerge with a Ziploc bag filled with the marinade and the chicken breasts. No one (not even her only daughter, Isha) was allowed to know the contents. The marinating chicken would smell so good, I'd legitimately have thoughts about eating it raw, carpaccio-style (which is disgusting, I know!). Well, folks, I am here to tell you that, after much negotiation, I have finally pried that chicken recipe out of Sonia's hands. Both the marinade and the cooking method (low and sort of slow) feel ingenious to me, and the payoff is huge: Charred, spicy, slightly funky, juicy chicken that is equally wonderful by itself or rolled up in a roti, taco-style, and served with various salads and chutneys.
Provided by Priya Krishna
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the marinade: Add the garlic, ginger, mint, cilantro, lemon juice and 3 tablespoons oil to a large resealable bag. Seal the bag and massage to combine the ingredients into a paste. Add the coriander, turmeric, amchur (if using), red chile powder and salt, and seal the bag. Shake or massage to combine.
- Place the chicken breasts in the marinade and seal the bag tightly. Use your hands to gently massage the marinade onto the chicken breasts until each breast is coated. Refrigerate at least 2 hours and up to overnight.
- Warm a large lidded skillet over medium-high heat. Once the pan is quite hot, add the oil, swirling the pan to coat the entire surface. Reduce the heat to medium, remove the chicken from the marinade and shake gently to remove any excess marinade. Add it to the pan. Working in batches if necessary, cook the breasts, undisturbed, until lightly golden underneath, 1 to 2 minutes, then flip them and cook until lightly golden on the second side, 1 to 2 minutes.
- Reduce the heat to low, cover, and cook the chicken for 10 minutes (no peeking!). Turn off the heat (if you have an electric stove, take the pan off the heat) and let the chicken sit, covered, for 10 to 15 minutes, depending on the thickness of the breasts. Don't lift the lid, or you'll release the hot steam that finishes cooking the chicken.
- Check to make sure the breasts are cooked through: There shouldn't be any pink in the middle. If you have a meat thermometer, the chicken should register at least 165 degrees. Place the chicken on a cutting board, and slice each breast into strips. Garnish with mint and cilantro.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 19 grams, Fiber 1 gram, Protein 65 grams, SaturatedFat 3 grams, Sodium 483 milligrams, Sugar 0 grams, TransFat 0 grams
TANDOORI-STYLE CHICKEN WITH CILANTRO-MINT SAUCE
Grilled chicken cutlets are the perfect blank canvas for a flavorful marinade. This one uses yogurt, ginger, garlic and spices. The bright green sauce made from cilantro and mint is creamy and cooling from coconut milk and has a nice kick from fresh jalapeño.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Make the chicken: Preheat a grill to medium high and oil the grates. Combine the yogurt, lime juice, vegetable oil, ginger, shallot and garlic in a food processor. Add the garam masala, sweet paprika, turmeric and kosher salt; puree.
- Place the chicken between 2 sheets of plastic wrap and pound with a heavy skillet or the flat side of a meat mallet until an even 1/2-inch thickness. Marinate the chicken in the yogurt mixture while you make the cilantro-mint sauce.
- Make the cilantro-mint sauce: Combine the cilantro, mint, coconut milk, jalapeño, lime juice, vegetable oil and 1/2 teaspoon kosher salt in the food processor. Puree until smooth.
- Season the chicken with salt and pepper and grill until browned and well marked, 2 to 3 minutes. Flip and grill until the chicken is cooked through, about 2 more minutes.
- Top the chicken with the cilantro-mint sauce.
MINT-CILANTRO CHICKEN
Number Of Ingredients 11
Steps:
- 1. Prepare the ginger-garlic paste. Then, heat the oil in a large nonstick wok or saucepan over medium-high heat and cook the onion, stirring, until golden, about 7 minutes. 2. Mix in the ginger-garlic paste, then add the chicken, salt, black pepper, and turmeric, and cook, stirring as needed, over medium heat for the first 2 to 3 minutes and then over medium heat until the chicken is almost cooked, about 15 minutes.3. Add the cilantro, mint, green chili pepper, and lemon juice and continue to cook until the chicken is tender and all the oil separates to the sides, about 20 minutes. Remove chicken pieces to a serving dish, garnish with black pepper, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "mint cilantro chicken food"
ROAST CHICKEN WITH CILANTRO-MINT CHUTNEY RECIPE
Web 30 thg 5, 2019 Directions Combine mint, cilantro, jalapeño, 1/4 cup water, lime juice, 1 teaspoon salt, and cumin in a blender; process until... Whisk …
From foodandwine.com
3/5 (1)Thể loại Dinner
From foodandwine.com
3/5 (1)Thể loại Dinner
- Combine mint, cilantro, jalapeño, 1/4 cup water, lime juice, 1 teaspoon salt, and cumin in a blender; process until smooth. Place half of chutney in an airtight container, and chill until ready to serve.
- Whisk the remaining half of the chutney in a large bowl with the yogurt and oil. Pat the chicken pieces dry with paper towels. Using a knife, score each piece of chicken several times, about 3/4 inch deep. Sprinkle with remaining 2 teaspoons salt. Transfer the chicken to the bowl, and turn to coat evenly with yogurt mixture. Cover with a lid, and chill 2 hours.
- Preheat the oven to 350°Fwith rack 8 inches from heat. Place a wire rack inside a rimmed baking sheet. Place the marinated chicken pieces, skin side up, on the rack, wiping off excess marinade. Roast in preheated oven until internal temperature of breast registers 160°F, about 1 hour 10 minutes.Increase heat to broil (do not remove chicken), and broil until skin is crispy, 4 to 5 minutes. Remove chicken from oven, and let rest 10 minutes. Serve with reserved chutney.
CILANTRO MINT CHICKEN - FOOD MAMMA
Web 23 thg 5, 2018 Ingredients 1/2 cup cilantro 1/4 cup mint 1/2 cup yogurt 1 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp salt 1 tsp minced …
From foodmamma.com
Đánh giá 3Calo 831 mỗi khẩu phầnThời gian đọc ước tính 1 phút
From foodmamma.com
Đánh giá 3Calo 831 mỗi khẩu phầnThời gian đọc ước tính 1 phút
MINT CHICKEN WITH THAI BASIL AND MINCED MEAT | CURRY …
From thecurrymommy.com
5/5 (6)Tổng Thời gian 25 phútThể loại Main CourseXuất bản 27 thg 1, 2020
ROAST CHICKEN WITH CILANTRO-MINT CHUTNEY | F&W COOKS - YOUTUBE
Web There's roast chicken and then there's Nik Sharma's incredible Roast Chicken with Cilantro-Mint Chutney. Join the recipe developer and food photographer behi...
From youtube.com
From youtube.com
CILANTRO MINT ROASTED CHICKEN | BLOG
Web In a food processor, combine the cilantro, mint, garlic, ginger, chiles and lime juice and process until smooth. Transfer to a bowl and stir in the butter, cumin, black pepper, …
From soffiawardy.com
From soffiawardy.com
9 RECIPES INSPIRED BY FAMOUS LITERARY MEALS - THE WASHINGTON POST
Web 11 thg 10, 2023 9 recipes inspired by famous literary meals. By Anna Luisa Rodriguez. October 11, 2023 at 12:00 p.m. EDT. (Scott Suchman for The Washington Post/food …
From washingtonpost.com
From washingtonpost.com
6 INDIAN CONDIMENTS AND SAUCES THAT ELEVATE YOUR DISHES
Web 15 thg 10, 2023 1. Mint Chutney: The Cool and Fiery Companion. Mint chutney, also known as "Pudina Chutney," is a cool and fiery condiment that elevates countless Indian …
From slurrp.com
From slurrp.com
CILANTRO MINT BASIL SAUCE - ASIAN CAUCASIAN FOOD BLOG
Web 30 thg 8, 2021 Instructions. Combine cilantro, mint, basil, garlic, jalapeño pepper, lime juice, and water in a small food processor or blender. Pulse until fully blended, scraping down the mixture if necessary. Drizzle in the …
From asiancaucasian.com
From asiancaucasian.com
HOW TO MAKE ROAST CHICKEN WITH CILANTRO-MINT CHUTNEY
Web 27 thg 4, 2020 How to Make Roast Chicken with Cilantro-Mint Chutney Cooking Techniques This Herby Roast Chicken Recipe Is as Simple as It Gets In a new F&W …
From foodandwine.com
From foodandwine.com
BRAISED CHICKEN WITH CILANTRO, MINT AND CHILES - FOOD …
Web 23 thg 5, 2017 Directions Make 3 slashes to the bone in each drumstick. Rub the chicken all over with the coriander and season with salt and white... In a large Dutch oven or enameled cast-iron casserole, heat the oil. Add …
From foodandwine.com
From foodandwine.com
CHICKEN WITH CILANTRO-MINT SAUCE - FOOD52
Web 2 thg 7, 2013 The combination of cilantro and mint makes the dish light and fragrant and gently simmering the chicken in the coconut milk ensures that you end up with juicy morsels of meat. Please make sure that you …
From food52.com
From food52.com
GARLIC-GINGER CHICKEN WITH CILANTRO AND MINT RECIPE
Web 28 thg 5, 2019 Ingredients Marinade 8 cloves garlic, minced 2 tablespoons minced fresh ginger 1 tablespoon finely chopped fresh mint leaves, plus more for garnish 1 tablespoon finely chopped fresh cilantro...
From today.com
From today.com
GINGER-GARLIC CHICKEN | SPICEWALLA X INDIAN-ISH
Web 26 thg 4, 2019 In a medium bowl, mix the garlic, ginger, mint, cilantro, the 3 tablespoons oil, and lemon juice into a paste. In a small bowl, mix together the coriander, turmeric, …
From spicewallabrand.com
From spicewallabrand.com
CILANTRO AND MINT SAUCE (CREAMY!) - THAT SPICY CHICK
Web 24 thg 5, 2021 This Cilantro and Mint Sauce is quick and easy to make in just 5 minutes, and full of bright, zesty, and spicy flavors! It’s wonderfully creamy , and is delicious as a dipping sauce for savory appetizers, …
From thatspicychick.com
From thatspicychick.com
CORIANDER AND MINT CHICKEN (CHICKEN HARRA MASALA)
Web Ingredients vegetable or sunflower oil, for deep-frying 3 onions, thinly sliced 8 small green chillies 1 bunch mint, leaves picked 1 bunch coriander (cilantro), leaves picked 50 g (1¾ oz/⅓ cup) cashew nuts 130 g (4½ …
From sbs.com.au
From sbs.com.au
CILANTRO MINT CHUTNEY - ALL WAYS DELICIOUS
Web 7 thg 7, 2022 Cilantro Mint Chutney is spicy, tart, and packed full of fresh herb flavor. This Indian green chutney the perfect condiment to serve alongside Indian food like Samosas, Air Fryer Samosas, Onion …
From allwaysdelicious.com
From allwaysdelicious.com
MINT CORIANDER CHICKEN CURRY-CHICKEN WITH CILANTRO AND MINT
Web 19 thg 6, 2015 Heat a pan, add 3 tbsp oil and let the oil heat properly. Add the marinated chicken in the pan and fry it for 3-4 minutes on medium flame (cover and cook). Once …
From kabitaskitchen.com
From kabitaskitchen.com
HOW TO USE MINT FOR YOUR CHICKENS - ROOTED REVIVAL
Web 22 thg 1, 2022 In addition to mint growing near our coops, we trim the mint throughout the summer and toss it into the coop and run to help repel insects. We dry our excess mint …
From rootedrevival.com
From rootedrevival.com
INDIAN-SPICED CHICKEN KEBABS WITH CILANTRO-MINT …
Web 31 thg 1, 2003 Broil chicken until cooked through, turning occasionally, about 8 minutes. Arrange lettuce and cucumber on platter. Top with chicken. Squeeze lime over. Serve chicken with Cilantro-Mint Chutney.
From bonappetit.com
From bonappetit.com
MINT CHOCOLATE CHICKEN IS A NEW FAD IN KOREA, BUT IS IT GOOD?
Web 17 thg 3, 2021 Mint Chocolate was created during the dessert contest in the 70s at the U.K. palace. It was first released as an ice cream which is still popular now. But because …
From rollinjoint.com
From rollinjoint.com
GRILLED CHICKEN WITH CILANTRO-MINT PESTO - LOVE OF FOOD
Web Cilantro-Mint Pesto 2 tablespoons fresh cilantro leaves 6 to 8 fresh mint leaves 1 teaspoon minced fresh garlic ¼ cup slivered blanched almonds ¼ cup canola oil ¼ …
From loveoffood.sodexo.com
From loveoffood.sodexo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love