Romanian Semolina Dumpling Soup Supa De Galusti Food
SEMOLINA DUMPLING SOUP
This Soup is easy to make, my kids love it. Take any broth or soup, as long as the dumplings swim in liquid.
Provided by Bea9822
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, add semolina, egg and seasonings.
- Let rest for 15 minutes.
- Bring stock to a boil, reduce heat to medium.
- Roll the dough in small balls and drop them into the stock.
- The dumplings will sink to the bottom of the pot, to make them resurface, just stir carefully.
- Let simmer for 20 to 30 minutes.
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