Philadelphia Fish House Punch Food

PHILADELPHIA KENTUCKY-STYLE FISH HOUSE PUNCH

Philadelphia Kentucky-Style Fish House Punch image

Provided by Damaris Phillips

Time 5m

Yield 10 servings

Number Of Ingredients 4

Ingredients

10 ounces peach liqueur
5 ounces fresh lemon juice
15 ounces bourbon
10 ounces club soda

Steps:

Combine the peach liquor, lemon juice and half the bourbon in a large pitcher. Taste. Does it need more bourbon? Add the rest. Top with club soda. Start drinking.

FISH HOUSE PUNCH

Fish House Punch image

George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill time is cook time.

Provided by Cucina Casalingo

Categories For Large Groups

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup superfine sugar
5 cups water
3 cups dark rum
3 cups fresh lemon juice
3 cups brandy or 3 cups cognac
1 pint peach brandy
2 peaches, peeled and sliced

Steps:

Pour the sugar, water, rum, lemon juice, brandy, and peach brandy into a large bowl over a large disk of ice.
Stir until blended, and refrigerate for 1 hour.
Add the peach slices to float, and serve in chilled glasses.

Nutrition Facts : Calories 217.5, Sodium 2.2, Carbohydrate 11.6, Fiber 0.3, Sugar 9.2, Protein 0.2

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