Make and share this Ww Sliced Baked Potatoes (4 Points) recipe from Food.com.
Author: Redsie
Make and share this Eggplant (Aubergine) -Squash Casserole recipe from Food.com.
Author: Wise1
For ginger lovers only! Makes a beautiful yellow marmalade with tons of ginger and lemon flavor. I used a medium blade microplane to grate the ginger....
Author: LonghornMama
This recipe is so fast and easy you can serve polenta as a side dish any time. When it is done cooking, you can swirl in one or more additional flavor...
Author: Heirloom Tomato
This is my favorite cranberry sauce from "Fruit Cookbook" by Nicole Routhier. My sister and I both love cranberry sauce and try out two new recipes every...
Author: Roxygirl in Colorado
Make and share this Strawberry-Rhubarb Freezer Jam recipe from Food.com.
Author: t7245vc
Make and share this Prune Filling (Lekvar) recipe from Food.com.
Author: Maxxr
Make and share this Luscious Raspberry Curd recipe from Food.com.
Author: ratherbeswimmin
This is a quickly prepared jam that calls for smaller amounts of fruit and sugar. Cooking it in a wide pan speeds up the gelling process so no pectin is...
Author: mary winecoff
Once you taste steamed shrimp dipped in this you may never use cocktail sauce again. Especially good with fried calamari.
Author: Sherri Dodsworth
If you want to lighten up a weekday or holiday meal, this dish sounds like a winner! This recipe uses yukon gold potatoes and gruyere cheese along with...
Author: DailyInspiration
tired of the same ol' plain ol' white rice? well here's an quick combo of herbs to jazz up that boring oldie that rivals any Rice-A-Roni box. i serve this...
Author: catalinacrawler
This is a fluffy, light frosting that holds its shape well. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!
Author: Chef Gorete
Make and share this Bacon Wrapped Baked Potatoes recipe from Food.com.
Author: nichelletagg
This simple topping is a little different because it contains sugar as well as salt and a generous amount of pepper. The sugar tames some of the tartness...
Author: Mrs_Kupkake
You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted...
Author: Kittencalrecipezazz
This pumpkin jam, aka. pumpkin butter, is easy to make and really delicious. I only make it when sugar pumpkins are in season so I can use fresh pumpkin....
Author: Lisa Clarice
Make and share this Auntie Anne's Pretzels Copycat recipe from Food.com.
Author: Art C
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Author: LizCl
I have quite a few doilies I have collected over the years. Some are vintage and so beautiful This is the recipe I use to stiffen them. It works great
Author: Bonnie Young
Make and share this Roasted Sweet Potatoes With Rosemary and Orange recipe from Food.com.
Author: ratherbeswimmin
This deceptively simple recipe makes a delicious jello salad my husband can't get enough of. My mother gave me this recipe - it was standard fare at any...
Author: jolynn25
I do this in a slow cooker and let it go for a long, long time. Gets a nice, carmelly flavor this way.
Author: Ms. Valeriah
Make and share this Sauteed Spinach and Grape Tomatoes recipe from Food.com.
Author: pansregnig
Make and share this Creamy Blueberry Jello Dessert recipe from Food.com.
Author: CoffeeB
Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.
Author: Philip and Karen Se
Make and share this Mediterranean Sauce recipe from Food.com.
Author: Flora Underwood
Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network
Author: Elly in Canada
Boiling the potatoes and chilling them overnight makes them easy to cut and saute. From Bon Appetit October 2009. Time does not reflect chilling the potatoes...
Author: lazyme
Making fresh cranberry sauce is not only easy, but it's fun! The sound of those fresh berries "popping" under the simmering liquid is quite mesmerizing....
Author: m2wagner
This is one of Pete Luckett's recipes. He is the owner of Pete's Frootique here in Halifax and his recipes are usually very good. Have not tried it yet...
Author: waynejohn1234
A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove...
Author: Elly in Canada
This recipe is from Nancy Silverton of La Brea Bakery. Nancy is well known for her baking expertise and particularly for her sourdough. This is the best...
Author: Brandess
If you don't have ring molds you can either order them online, or do what I did and save soup cans. Remove both ends and use a bottle brush to clean well-my...
Author: Diana Adcock
Make and share this Green Fruit Salad With Honey Lime Dressing recipe from Food.com.
Author: grandma2969
I actually found a zucchini casserole recipe on this site and just changed a few things around to make this. My husband and I served this over brown rice...
Author: Jack1010Sally
Make and share this Lemon Poppy Seed Coleslaw recipe from Food.com.
Author: Sonya01
This is from an old issue of Fine Cooking. Not hard at all, and a wonderful variation on traditional summertime corn on the cob. I serve as side to Brazilian...
Author: Belgophile
A stunning additional to the Thanksgiving table, this bundle of rose-shaped sweet potatoes will enliven the holidays.
Author: Food.com
This is truly my own creation. I despised traditional potato salads lacking in color and flavor. My aunt inspired me with hers and then I took it to another...
Author: Harley Seashell Pri
A great sounding recipe from TOH that I am posting for ZWT 6. The description states: You'll love the great flavor and easy preparation of Trisha Kruse's...
Author: diner524
My husband and I were lifting the lid about every 15 minutes to taste the broth because it tasted so delicious to us. I slapped this recipe together yesterday...
Author: Jenniegal
Make and share this Roasted mustard potatoes recipe from Food.com.
Author: stephanie
Salad: 205 cal (15g fat, 17g carb, 6g protein) Dressing: 145 cal (12g fat, 13 carb, 0 protein)
Author: Madison Johnson
This was in a pineapple cookbook I got from the library. I need to use up my fresh, frozen pineapple in the freezer. I haven't tried this one yet.
Author: nemokitty