Green Beans With Garlic And Sun Dried Tomatoes Food

SPEEDY SIDE: GARLIC GREEN BEANS WITH SUN-DRIED TOMATOES

Steps:

• Bring a pot of salted water to a boil
• Pour in the green beans and boil until tender, 5 to 7 minutes
• In a separate pan, cook remaining ingredients over medium heat until fragrant
• Turn off heat, add cooked green beans, and toss to coat; season to taste with salt and pepper

GREEN BEANS WITH GARLIC AND SUN-DRIED TOMATOES

Steps:

• Heat oil in large skillet. Add garlic and tomatoes.
• Cook on low heat until very fragrant, about 2 minutes.
• Add beans and coat with garlic mixture.
• Add water and bring to boil.
• Cook, uncovered until water evaporates and beans are glazed with garlic mixture. This should take about 10 minutes or so.
• Stir occasionally during cooking. Season with sea salt and pepper to taste

GREEN BEANS AND SUN-DRIED TOMATOES

Steps:

• Soak the tomatoes in hot water.
• Wash, trim and steam the green beans for 5 to 7 minutes.
• Chop the onion; mince the garlic, and wash, dry and chop the marjoram.
• When green beans are cooked, drain and cut in quarters.
• Drain the tomatoes, and mix with the green beans and the remaining ingredients. Season with salt and pepper.

ZESTY GARLIC GREEN BEANS

Steps:

• In a Dutch oven, heat oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add tomatoes, garlic and lemon pepper; cook and stir 2 minutes longer., Stir in frozen green beans; cook, covered, until heated through, stirring occasionally, 7-9 minutes. Uncover; cook until liquid is almost evaporated, 2-3 minutes longer.

GREEN BEANS WITH GARLIC AND SUN-DRIED TOMATOES

Steps:

• Trim beans.
• Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.
• Add beans and coat with garlic mixture. Add water and bring to boil. Cook, uncovered until water evaporates and beans are glazed with garlic mixture -- about 10 minutes.
• Stir occasionally during cooking.
• Taste and add salt only of necessary.

GREEN BEANS WITH SUN-DRIED TOMATOES

Steps:

• Saute onions and garlic in olive till onions clear in large skillet, add green beans, sundried tomatoes and salt and pepper.
• Add enough water to cover bottom of pan.
• Cook until desired doneness.

GREEN BEANS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
• Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.

GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS

Steps:

• In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
• Drain well and toss with olive oil, tomatoes, salt and pepper.
• Transfer to a platter and sprinkle with almonds.

BEST GREEN BEANS

Steps:

• Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

BUTTERY GARLIC GREEN BEANS

Steps:

• Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
• Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.