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Delicious Golden Mustard Pickles

These are the best mustard pickles that you will ever have...if you love mustard pickles, and have some time, these are well-worth the time and effort to prepare, once you make these a few times, you will...

Author: Kittencalrecipezazz

Marinated Mushrooms

Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.

Author: Deja A

Creamy Cucumber Salad

Make and share this Creamy Cucumber Salad recipe from Food.com.

Author: Parsley

Spaghetti Sauce for Canning

Great tasting sauce. I wanted a recipe that would provide a smooth texture as well as have a few chunks in it. I like chunks but children prefer smooth. A compromise that works for us. Since tomatoes vary...

Author: kaymoon

Garlic Herb Butter

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by...

Author: Kat2355

Arby's Sauce (Authentic)

This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on!

Author: J. Hornsby

Perfect Garden Salad

My husband learned to make salad from his mother, so the family has been making salads this way for 50 years. We have this virtually every day. It takes a little practice, because the dressing is made...

Author: dianegrapegrower

Mandarin Salad

A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.

Author: Marie

Mom's Apple Crisp (Weight Watchers)

This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories,...

Author: Crafty Lady 13

Dill Dip

I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter)....

Author: karen

Hot Pepper Butter (Mustard) for Canning

Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well,...

Author: CrazyCyndi

Classic Waldorf Salad

Make and share this Classic Waldorf Salad recipe from Food.com.

Author: taillightsinsightbb

Marinade for Grilled Vegetables

Make and share this Marinade for Grilled Vegetables recipe from Food.com.

Author: Barb G.

Copycat Mccormick Montreal Steak Seasoning

Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.

Author: ThatSouthernBelle

Classic Coleslaw


Author: Jencathen

Lime Jello Salad

A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

Author: Bobbie

Cucumber and Onion in Sour Cream

Simple recipe, but oh so good. Adapted from a recipe in the Southern Living 1981 Cookbook, month of April. Nice to have at a cookout. Nice, low-cal dish. Cook time is chill time, and prep time includes...

Author: Amanda Beth

Delicious Simple Marinade for Roast Leg of Lamb

This was a recipe that I originally got from allrecipes.com and have since modified. It is very simple and quick to make, but it yields one of the most delicious tasting roasts I've ever had. Be prepared...

Author: Slains Girl

Easy Cream of Potato Soup

This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this recipe so it probably would make more servings than...

Author: Twiggyann

Ball Blue Book Plum Jam

Make and share this Ball Blue Book Plum Jam recipe from Food.com.

Author: Chris Reynolds

Lorri's Pineapple Coleslaw

We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and...

Author: DukeNElla

Essential Habanero Hot Sauce

Planning to use this later this summer - I thought the water bath rationale & instructions were especially clear & easy to follow. From http://www.fiery-foods.com/dave/canning.asp: "Adjust the heat by...

Author: Busters friend

V8 Cabbage Soup

I've tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!

Author: Chef Dan 74

Homemade Pancake Syrup

Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead...

Author: tcourto

Cucumber and Garbanzo Bean Salad

Make and share this Cucumber and Garbanzo Bean Salad recipe from Food.com.

Author: Lori Bailey

Simple Stewed Tomatoes

Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with...

Author: Chicagoland Chef du

Apple Pie Filling Canned or You Can Freeze It!

This is such a handy recipe to have during apple season! This filling is AMAZING! Just can a bunch of apple pie filling and those apple pies for Thanksgiving and Chrstmas will take you no time at all....

Author: Sarah in New York

Easy Refrigerator Pickled Beets

Make and share this Easy Refrigerator Pickled Beets recipe from Food.com.

Author: The Rabbit

North Carolina Style Coleslaw

this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.

Author: Red Hot Housewife

Easy Tartar Sauce

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your...

Author: eCCAbOO

Cabbage With Potatoes

A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style cooking at its best!

Author: Seasoned Cook

Hamburger Relish

The Heinz Hamburger Relish can't be found on the store shelves anymore so I found this recipe to make my own. Very easy and quick to make.

Author: Chubby Cook

Oatmeal Fruit Crisp

This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. It is good to use up fresh fruit in season like apples and rhubarb. You can also use frozen sliced fruit - it...

Author: Debbie Boere Vrou

Hershey's Chocolate Syrup

I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.

Author: Mindi Bunch

Honey Mustard Dipping Sauce

Very much like the honey mustard dipping sauce served with Alice Springs Chicken at the Outback Steakhouse. Great as a dipping sauce for chicken fingers, too!

Author: PugsAndKisses

Polish Kapusta

A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like kapusta.

Author: queenbeatrice

Macaroni Salad from L&L Hawaiian BBQ

This simple macaroni salad recipe is served at the L&L Hawaiian BBQ chain. This recipe is from their cookbook by Eddie Flores, Jr.

Author: Andtototoo

6 Easy Steps to Zucchini Jam

This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.

Author: Serena 485247

Apricot Chutney

This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in the recipe.

Author: luvcookn

Creamed Peas and Potatoes

I've had this recipe for years. The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding served with salmon and a wonderful addition...

Author: Bobbie

Roasted Mediterranean Vegetables

A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually leave the skins on the potatoes and eggplant,...

Author: Starrynews

Creamed Cucumber Delight

This is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over 30 years ago. It is a wonderful go to recipe for...

Author: Gadgetsmidnight

Juicy No Peek Chicken

made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.

Author: rosebud99

Vegetable Soup (Canning)

Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!

Author: Sharon123

My Mom's Wilted Lettuce

This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.

Author: Darlene Summers

Cream Soup Substitutes


Author: Galley Wench

Fresh Mexican Salsa

When I visit my best friend in CA, there is a restaurant we always have to go to and I love their salsa. She got the recipe for me so thought I would share with all.

Author: The Butter Biatch

Lime Cilantro Coleslaw

Comes from July 2007 Cooking Light. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!

Author: Galley Wench

Copycat Lawry's Seasoned Salt

This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.)

Author: Lennie

Southern Style Seasoned Green Beans (From Canned)

A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll...

Author: Soleilbb