Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful...
Author: Deja A
Make and share this Creamy Cucumber Salad recipe from Food.com.
Author: Parsley
A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe...
Author: Marie
These are the best mustard pickles that you will ever have...if you love mustard pickles, and have some time, these are well-worth the time and effort...
Author: Kittencalrecipezazz
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for...
Author: Kat2355
My husband learned to make salad from his mother, so the family has been making salads this way for 50 years. We have this virtually every day. It takes...
Author: dianegrapegrower
Make and share this Marinade for Grilled Vegetables recipe from Food.com.
Author: Barb G.
Make and share this Classic Waldorf Salad recipe from Food.com.
Author: taillightsinsightbb
A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.
Author: Bobbie
This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version...
Author: Crafty Lady 13
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and...
Author: karen
This was a recipe that I originally got from allrecipes.com and have since modified. It is very simple and quick to make, but it yields one of the most...
Author: Slains Girl
Great tasting sauce. I wanted a recipe that would provide a smooth texture as well as have a few chunks in it. I like chunks but children prefer smooth....
Author: kaymoon
This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this...
Author: Twiggyann
Very much like the honey mustard dipping sauce served with Alice Springs Chicken at the Outback Steakhouse. Great as a dipping sauce for chicken fingers,...
Author: PugsAndKisses
A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually...
Author: Starrynews
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have...
Author: eCCAbOO
Make and share this Cucumber and Garbanzo Bean Salad recipe from Food.com.
Author: Lori Bailey
This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this...
Author: J. Hornsby
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of...
Author: DukeNElla
Simple recipe, but oh so good. Adapted from a recipe in the Southern Living 1981 Cookbook, month of April. Nice to have at a cookout. Nice, low-cal dish....
Author: Amanda Beth
Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.
Author: momm2493
Make and share this Easy Refrigerator Pickled Beets recipe from Food.com.
Author: The Rabbit
Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little...
Author: Chicagoland Chef du
Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging...
Author: CrazyCyndi
I'm very picky about my coleslaw. Most recipes are either too sweet or too tangy for my taste. This one is the perfect combination for my taste buds. This...
Author: Jencathen
Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.
Author: ThatSouthernBelle
This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in...
Author: luvcookn
Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy,...
Author: tcourto
Planning to use this later this summer - I thought the water bath rationale & instructions were especially clear & easy to follow. From http://www.fiery-foods.com/dave/canning.asp:...
Author: Busters friend
This is a very tasty, filling meal. It can be used as a side dish or as a main course. For those following Weight Watchers, the whole recipe provides 16.5...
Author: Shuzbud
this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
Author: Red Hot Housewife
Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled...
Author: Uncle 12
A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like...
Author: queenbeatrice
I've had this recipe for years. The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding...
Author: Bobbie
A Rich Intense Sauce filled with sweet red peppers, sweet onions, earthy mushrooms, savory herbs and of course creamy roasted garlic. Don't hesitate with...
Author: Rita1652
This is such a handy recipe to have during apple season! This filling is AMAZING! Just can a bunch of apple pie filling and those apple pies for Thanksgiving...
Author: Sarah in New York
A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style...
Author: Seasoned Cook
Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.
Author: Alice Robertson Cla
Very good! This is adapted from another site on the internet. 2 cups = 1 pint. 4 pints = 8 cups. 8 cups = 1828 grams. 1828 grams = 91 tablespoons Measurements...
Author: mtilton
A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the...
Author: MathMom.calif
DO NOT DRINK THIS OR CONSUME IT IN ANY WAY - this is a mixture used to water your Christmas tree to keep it fresh throughout the season. If you have pets...
Author: xtine
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Author: KaraRN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Author: rosebud99
When I visit my best friend in CA, there is a restaurant we always have to go to and I love their salsa. She got the recipe for me so thought I would share...
Author: The Butter Biatch
Make and share this Carrot and Parsnip Soup recipe from Food.com.
Author: katew
So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.
Author: thepurpleturtle
Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.
Author: Tonkcats