Whiskey Marinade For Chicken Pork Or Steak Food

WHISKEY MARINATED FLANK STEAK

Steps:

• Pour whiskey, mustard, soy sauce, sweet red chili sauce and brown sugar into ziplock bag. Squishy to combine.
• Add steak, shake and swoosh it around so steak gets covered in marinade. Close bag.
• Place in refrigerator and let marinate for about 2 hours.
• Over medium high heat grill steak for approximately 5 minutes per side. 10-12 minutes will get you a rare steak. Remove and let rest for 5 minutes before carving.

WHISKEY-MARINATED STEAK

Steps:

• Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
• Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
• Preheat an outdoor grill for high heat, and lightly oil grate.
• Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK

Steps:

• Place brown sugar in bowl.
• Add whiskey to brown sugar and mix.
• Add olive oil to whiskey and brown sugar mixture.
• Add remaining ingredients.
• Place meat in air tight container.
• Pour mixture over meat.
• Seal in air tight container.
• Shake container.
• Place meat with marinade in refrigerator for 3 hours to overnight.
• Cook meat on grill.

WHISKEY MARINADE

Steps:

• Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.

BEST STEAK/CHICKEN MARINADE FOR GRILLING

Steps:

• Place all ingredients into a blender or large bowl and blend/whisk for about 2-3 minutes.
• Place your meat in the bowl and be sure to coat all sides.
• Cover bowl with plastic and let it marinate for up to 8 hours.
• Grill as desired.

DAN'S FAMOUS WHISKEY STEAK

Steps:

• Add the steak to the marinade in a plastic, sealable bag or a dish and marinate for 12-24 hours.
• Heat the grill to medium heat, about 425 degrees.
• Remove the steak from the marinade, wiping off the excess but leaving some of the marinade on the steak.
• Grill the steak for 4-5 minutes on each side, depending on the thickness of the steak. Refer to the cooking temperatures in the post to help guide you.
• Remove the steak from the grill, place on a platter and cover with foil. Let the steak rest for 10 minutes before slicing.
• Slice the steak against the grain into thin pieces and place back on the platter with any juices from the steak.

WHISKEY-MARINATED FLANK STEAK

Steps:

• Mix all ingredients except steak in a large ziptop bag.
• Add the steak, close bag, and refrigerate until ready to use- either for hours or overnight.
• Pull the steak out of the fridge about 30 minutes before you're ready to cook it. Let it reach room-temperature before grilling.
• Shake the meat to remove any excess marinade from it and place on the grill.
• Grill for a few minutes per side, until it reaches your desired level of "doneness." Let rest for 5-10 minutes before slicing.

WHISKEY MARINADE FOR LONDON BROIL

Steps:

• Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
• Broil or grill to desired doneness and slice on the diagonal.

WHISKEY MARINADE

Steps:

• 1. Whisk together all ingredients. Pour over meat in a sealed container in refrigerator. Let meat marinade a minimum of 1 hour, turning once or twice to make sure meat is coated consistently on all sides.
• 2. Grill meat according to your liking. Increase ingredient amounts depending on the amount of meat you are marinading.