FRIED HOT WATER CORNBREAD CAKES
Steps:
- Gather the ingredients.
- Place the water and salt in a medium saucepan and bring to a full boil over high heat.
- Remove the water from the stove and add the cornmeal, bacon drippings or butter, and sugar, if using. Stir until a stiff dough is formed. Let the mixture stand just until it is cool enough to handle, or about 10 to 15 minutes.
- Shape the dough into palm-sized cakes. Set aside.
- Heat a heavy skillet, preferably cast iron , over medium heat. Add enough shortening or bacon drippings to coat the bottom of the pan.
- When the fat is hot, place the cakes in the hot skillet. Fry until lightly browned on the bottom.
- Turn the cakes over and fry until brown. Repeat the process with all the cakes. Serve hot.
- Enjoy!
Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Cholesterol 5 mg, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 238 mg, Sugar 0 g, Fat 8 g, ServingSize 4 to 5 servings, UnsaturatedFat 0 g
OLD-FASHIONED HOT WATER CORNBREAD
Steps:
- Gather the ingredients.
- In a heavy iron skillet , melt 1 tablespoon of shortening.
- Place the cornmeal and salt in a bowl.
- Pour boiling water over the cornmeal and salt.
- Add the melted shortening and stir well.
- When the mixture is cool enough to handle, after about 5 minutes, divide it into four portions.
- Shape each portion into a cornbread cake about 3/4-inch thick.
- Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat.
- Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total.
Nutrition Facts : Calories 232 kcal, Carbohydrate 23 g, Cholesterol 2 mg, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 328 mg, Sugar 0 g, Fat 15 g, ServingSize 4 servings, UnsaturatedFat 0 g
HOT WATER CORNBREAD
Hot Water Cornbread has long been a staple in Black American cooking, and in households throughout in the South. It's made with only a handful of ingredients, fried in fat instead of baked, and is more similar to a hush puppy than a bread. White cornmeal is preferred to yellow in the South, but you can use either as long as it's finely ground. Some just use cornmeal. Others add a little baking powder for added texture. But the magic ingredient is really the boiling water, which cooks and softens the cornmeal so that the frying is just to crisp and color the exterior. This dish is a favorite of my southern in-laws, who love to prepare it for each special occasion and many days in between!
Provided by Food Network Kitchen
Time 20m
Yield about 8 cakes
Number Of Ingredients 6
Steps:
- Heat about 1 cup of oil in a 10-inch cast-iron skillet over medium heat until a deep-frying thermometer registers 375 degrees F.
- Add the cornmeal, baking powder, salt and sugar to a medium bowl and stir to combine. Stir in the boiling water. If the dough is still too dry to come together, add more boiling water in 1-tablespoon increments.
- Using a 3/4-ounce cookie scoop, scoop the mixture into the palm of your hand and flatten into a 2-inch patty. Working in batches, fry the patties until lightly golden brown, 1 to 2 minutes on each side. Transfer the cornbread to a paper towel-lined plate using a fish spatula. Serve immediately.
FRIED HOT WATER CORNBREAD
Quick top of stove cornbread that is good with soups, stews, beans, peas, etc. My daddy used to make it when he would make his corned beef hash soup or red beans and rice.
Provided by tawanasue
Categories Breads
Time 20m
Yield 6-8 patties, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix cornmeal and flour in mixing bowl.
- Pour in boiling water (may need to add a little more to make mixture stick together.
- Stir well.
- Let cool for a few minutes.
- Preheat iron skillet or griddle and add enough oil to cover bottom of skillet.
- Spoon about 1/4 cup into hot skillet.
- Brown on both sides.
- Drain on paper towel and serve while still hot.
HOT WATER CORNBREAD
This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
- Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
- Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 16.3 g, Fat 2.9 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 395.6 mg, Sugar 0.8 g
FRIED CORNBREAD (SOUTHERN STYLE)
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!
Provided by Seasoned Cook
Categories Breads
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
- In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
- Serve and enjoy this tasty bread!
CREOLE HOT WATER CORNBREAD
A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter.
Provided by Walita J Powell
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 22m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the cornmeal, Creole seasoning, onion, and sugar in a medium bowl. Pour in boiling water and shortening; stir until the shortening melts.
- Melt lard or bacon fat to a depth of 1/2 inch in a large skillet; bring to a temperature of 375 degrees F (190 degrees C) over medium-high heat. Shape heaping tablespoons of the dough into flattened balls (thickness is a personal preference). Fry in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 129 calories, Carbohydrate 15.9 g, Cholesterol 4.1 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 31 mg, Sugar 1 g
More about "fried hot water cornbread food"
FRIED HOT WATER CORNBREAD RECIPE - RECIPETIPS.COM
From recipetips.com
HOT WATER FRIED CORNBREAD - THRIFTYFUN
From thriftyfun.com
12 HOT WATER FRIED CORNBREAD!! IDEAS | FRIED CORNBREAD ...
From pinterest.ca
10 BEST SOUL FOOD HOT WATER CORNBREAD RECIPES - YUMMLY
From yummly.com
HOW TO COOK HOT WATER CORNBREAD? - BRADY'S LANDING
From bradyslandingrestaurant.com
SOUTHERN FRIED LACE CORNBREAD - THE BUTTERED HOME
From thebutteredhome.com
FRIED HOT WATER CORNBREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOT WATER CORNBREAD - TASTE OF SOUTHERN
From tasteofsouthern.com
HOT WATER CORNBREAD RECIPE - SOUTHERN LIVING
From southernliving.com
AIR FRIED HOT WATER... - MARVIN WILLIAMS' COOKING ...
From facebook.com
HOT WATER CORNBREAD (NUWAVE OVEN RECIPE) - AIR FRYER ...
From superwaveovenrecipes.com
BIG MAMMA’S HOT WATER CORNBREAD (A SOUTHERN FAVORITE ...
From flunkingfamily.com
3 WAYS TO MAKE HOT WATER CORNBREAD - WIKIHOW
From wikihow.com
HOT WATER CORNBREAD - SAY GRACE
From saygraceblog.com
HOT WATER CORNBREAD RECIPE (USING ONLY 2 INGREDIENTS ...
From southernplate.com
HOT WATER CORN BREAD ~ WHIPPED UP IN 10 MINUTES - I COOK ...
From icookandpaint.com
HOT WATER CORNBREAD RECIPE | KITCHN
From thekitchn.com
THE ULTIMATE SOUTHERN HOT WATER CORNBREAD RECIPE ...
From grandbaby-cakes.com
10 BEST HOT WATER CORNBREAD RECIPES - YUMMLY
From yummly.com
HOT WATER CORNBREAD - COOKING ON THE WEEKENDS
From cookingontheweekends.com
HOT WATER CORNBREAD #BREADBAKERS - PALATABLE PASTIME
From palatablepastime.com
HOT WATER CORNBREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOT WATER CORNBREAD | SAY GRACE - PINTEREST
From pinterest.com
FRIED HOT WATER CORNBREAD - FREDERICKSBURG FARMS
From fbgfarms.com
YOU WON'T WANT TO SKIP THIS SKILLET-FRIED SOUTHERN HOT ...
From pinterest.com
DEEP SOUTH DISH: HOT WATER CORNBREAD
From deepsouthdish.com
HOT WATER CORNBREAD - SIMPLY HOME COOKED
From simplyhomecooked.com
FRIED CORNBREAD: ITS HISTORY AND HOW TO MAKE IT IN A SKILLET
From wideopeneats.com
EASY HOT WATER CORNBREAD RECIPE - LANA'S COOKING
From lanascooking.com
OLD FASHIONED HOT WATER CORNBREAD {GRANNY'S RECIPE}
From cookingwithk.net
LACEY CORNBREAD AKA HOT WATER CORNBREAD - SYRUP AND BISCUITS
From syrupandbiscuits.com
OLD FASHION HOT WATER CORNBREAD - YOUTUBE
SOUTHERN HOT WATER CORNBREAD - OUR DAILY BREAD RECIPES
From ourdailybreadrecipes.com
FRIED CORNBREAD, SOUTHERN STYLE - STACY LYN HARRIS
From stacylynharris.com
HOT WATER CORNBREAD (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
BEST EVER HOT WATER CORNBREAD RECIPE - BLESS THIS MESS
From blessthismessplease.com
HOT WATER CORNBREAD - SOUTHERN BITE
From southernbite.com
HOT WATER (FRIED) CORNBREAD - I HEART RECIPES
From iheartrecipes.com
CLASSIC SOUTHERN HOT WATER CORNBREAD - FOOD FIDELITY
From foodfidelity.com
BEST FRIED CORNBREAD RECIPE - HOW TO MAKE FRIED CORNBREAD
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love