All American Cheese Bread Food
ALL AMERICAN CHEESE BOARD
Provided by Ina Garten
Categories appetizer
Time 10m
Yield 8 to 10 servings as an appetizer
Number Of Ingredients 8
Steps:
- Arrange the fig leaves on top of a board and artfully place the grapes, cheeses, apricots, crackers, peaches and compote on top of the leaves.
QUICK AND EASY CHEESE BREAD
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g
CHEESE LOAF
Use this loaf for breakfast, an addition to any meal, or just as a snack!
Provided by Janelle D.
Categories Bread Quick Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
- Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 31.1 g, Cholesterol 26.8 mg, Fat 9 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 448.7 mg, Sugar 1.9 g
ALL-AMERICAN CHEESE BREAD
Make and share this All-American Cheese Bread recipe from Food.com.
Provided by theresa ritschard
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Cut loaf into 10 (1-inch) slices almost to bottom crust.
- Combine butter, poppy seed and garlic salt in small bowl; mix well. Brush cut-sides of bread with butter mixture.
- Place 1 slice cheddar and 1 slice Monterey jack cheese in each cut; sprinkle with parsley.
- Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.
- Bake for 25 to 30 minutes or until heated through and cheese is melted.
- Grilling Directions: Prepare bread as directed above. Prepare grill placing coals to one side; heat until coals are ash white. Place bread on grill opposite coals. Cover; grill until heated through and cheese is melted (25 to 30 minutes).
- Ingredient Substitution Index.
Nutrition Facts : Calories 396.1, Fat 25.6, SaturatedFat 15.5, Cholesterol 70.6, Sodium 632.9, Carbohydrate 23.3, Fiber 1.3, Sugar 0.7, Protein 17.9
HOMEMADE AMERICAN CHEESE
Make and share this Homemade American Cheese recipe from Food.com.
Provided by Mebriella
Categories High Protein
Time 25m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Line 5-by 4-inch disposable aluminum loaf pan with plastic wrap, allowing excess to hang over sides.
- Place water in small bowl, sprinkle gelatin over top, and let mixture sit for 5 minutes. Pulse cheese, milk powder, salt, and cream of tartar in food processor until combined, about 3 pulses.
- Meanwhile, bring milk to boil in small saucepan. Off heat, stir in softened gelatin until dissolved, and transfer mixture to 1-cup liquid measuring cup. With processor running, slowly add hot milk mixture to cheese mixture until smooth, about 1 minute, scraping down bowl as needed.
- 4. Immediately transfer cheese mixture to prepared pan, pressing to compact. Wrap tightly and chill at least 3 hours, or overnight.
Nutrition Facts : Calories 1469.5, Fat 115.5, SaturatedFat 72.5, Cholesterol 343.7, Sodium 4473.5, Carbohydrate 17.9, Sugar 11, Protein 89.9
AMERICAN CHEESE, BACON AND TOMATO ON WHITE BREAD
Provided by Ira Freehof
Categories Sandwich Cheese Tomato Back to School Lunch Bacon Fall Grill/Barbecue Peanut Free Tree Nut Free Soy Free
Yield Makes 1 sandwich
Number Of Ingredients 5
Steps:
- 1. Place two slices of cheese onto each side of bread.
- 2. Place bacon and tomato slices onto one side of bread.
- 3. Close sandwich.
- 4. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the bread.
- 5. Grill over moderate heat for approximately 3-4 minutes.
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