Coconut Dark Chocolate Mounds Food
CHOCOLATE COCONUT MOUNDS CAKE
A yummy chocolate cake that tastes like my favorite Mounds candy bar. What could be better? Made easy with a cake mix. Enjoy!
Provided by Marie
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan.
- During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows.
- Watch closely, it burns easily.
- Remove from heat and stir in coconut.
- Pour over cake as soon as it comes out of the oven.
- For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar.
- Add chocolate chips and stir until they are melted.
- Pour over second layer of cake and refrigerate overnight.
Nutrition Facts : Calories 857.9, Fat 52.6, SaturatedFat 32.1, Cholesterol 71.1, Sodium 476.5, Carbohydrate 100.4, Fiber 8.1, Sugar 73.5, Protein 8.8
CRISPY CHOCOLATE MOUNDS
Make these bite-size treats while the Turkey Rice Soup is simmering and then chill. The recipe is so simple that the kids can help.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts. , Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set.
Nutrition Facts : Calories 99 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE & COCONUT "MOUNDS" SUNDAE
Make and share this Chocolate & Coconut "Mounds" Sundae recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 30m
Yield 15 sundaes
Number Of Ingredients 16
Steps:
- Coconut Sauce: In heavy saucepan, combine sweetened condensed milk, egg yolks and butter.
- Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
- Stir in remaining ingredients.
- Serve warm.
- Refrigerate leftovers.
- Dark Chocolate Sauce: In a sauce pan combine sugar, corn syrup and egg.
- Add chocolate.
- Cook over medium heat stirring constantly until mixture comes to full boil.
- Boil and stir for three minutes.
- Remove from heat and let stand for 5 minutes.
- Gradually stir in milk and vanilla.
- Refrigerate leftovers.
- Place 1 scoop of vanilla ice cream in a sundae dish or small bowl.
- Cover with 2 tbls.
- of hot coconut sauce and 2 tbls of hot dark chocolate sauce.
- Top with whipped cream, mixed nuts and a cherry.
- There is enough sauce for about 15 servings.
Nutrition Facts : Calories 344.9, Fat 17.7, SaturatedFat 7.2, Cholesterol 59.6, Sodium 188.5, Carbohydrate 43.9, Fiber 2.1, Sugar 32.7, Protein 6.8
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