Make and share this President Ronald Reagan's Hamburger Soup recipe from Food.com.
Author: Cookin In Texas
Make and share this Spicy Salmon Teriyaki With Sesame Oil recipe from Food.com.
Author: Emma Pham
This is my favorite kind of mustard, the kind where the mustard seeds pop in your mouth. The recipe is from Bon Ap petit February 2012 and was created...
Author: mandabears
Author: Diane Morgan
The name speaks for itself, this is awesome! We use this for spaghetti, lasagna, ravioli, etc. This recipe came from "Meagan", a friend to many on an old...
Author: HisMonie
This is a terrific, easy to prepare recipe with a surprising ingredient, that really enhances the flavor. My friends and family rave over this chili!
Author: Southern Sugar Dump
Make and share this Evaporated Milk recipe from Food.com.
Author: Chef Figuring It Out
This is from Paula Deen's Food Network show, entitled "Cater me This". It is called Shrimp Crostini, but I took the liberty of calling it Shrimp and Tomato...
Author: Mary Close
From the Good Housekeeping step by step cookbook. I love these because they are not made with shortening and turn out light and fluffy, not like some recipes...
Author: Floofies
Make and share this Mediterranean Fish Casserole recipe from Food.com.
Author: Anastacey
this is a good treat alternative if your dog is kidney stone prone...we make these for a friend...my dog likes them too...
Author: grandma2969
Author: Jill Dupleix
These are great for birthdays! Some carob chips can be melted and used for "frosting." Feel free to add other ingredients such as sunflower seeds (without...
Author: seahorse73
Make and share this Slow Cooker Turkey Black Bean Chili - OAMC Freezer to Crockpot recipe from Food.com.
Author: WJKing
This is a delicious vegetarian alternative to a traditional meat sauce that has loads of flavor. Even meat eaters in my family enjoy this recipe!
Author: RaCh_
Make and share this Citrus-Roasted Salmon recipe from Food.com.
Author: Kana6615
This is a super fast dish, especially if you have pasta that cooks in 4 minutes. It is one of my favorite dishes during the summer served with some good...
Author: Miss Diggy
Author: Kay Chun
Make and share this Unstuffed Pepper Soup recipe from Food.com.
Author: Chicago Girl
Author: Andrew Schloss
Author: Bon Appétit Test Kitchen
Make and share this Easy Self-Rising Flour! recipe from Food.com.
Author: donna.cvet
Those tiny beads of couscous can hold some major flavor. This zesty dish's tangy citrus infusion will be passed around the table 'til it's long gone.
Author: Starfire aka Wendy
Make and share this 4 Points Plus - Kielbasa and Black Bean Soup recipe from Food.com.
Author: mariposa13
Author: Jamie Purviance
Make and share this Spaghetti Squash Ole recipe from Food.com.
Author: Mimi Bobeck
Make and share this Crock Pot Chicken a La King recipe from Food.com.
Author: CelebrationFL
Have not tried it yet, but I love avocados and I think they would be awesome in wontons! from reciegoldmine.com
Author: airforce_chick315
Make and share this Salmon Stuffed Endive recipe from Food.com.
Author: CJAY8248
Chop suey is widely believed to have been invented in America by Chinese immigrants, but in fact it appears to originate in Taishan, a district of Guangdong...
Author: Molly53
Found on Elizabeth Baird's Blog, this is a Syrian version of hummus made with whole chickpeas in Madhur Jaffrey's World Vegetarian. Rather than pureed...
Author: Katzen
Author: Soa Davies
This recipe is our family's favorite. It is quite filling and very tasty. It easily satisfies one's hunger with one large slice.
Author: Suzzy Q.
Make and share this WHITE BEAN, SPINACH, AND COUSCOUS BAKE (GLUTEN-FREE & VEGAN recipe from Food.com.
Author: Leslie
Author: Oliver Strand
This is a great whole wheat pizza dough that can be ready in minutes. You can use only whole wheat flour but I like to use half whole wheat and half all-purpose....
Author: mgwheel
Author: Michael Laiskonis
I love these! You can serve them hot or cold, but i think they're better cold. I've made them without the carrots and peas, but I think it's better with...
Author: 89240
A Weber recipe, good on red meat, pork, poultry, seafood, and vegetables. The allspice is what makes it Caribbean, as allspice is a berry native to the...
Author: zeldaz51
Recipe from the Bar-T-5 in Jackson, Wyoming. They do a big chuck wagon dinner every night. Their baked beans are fantastic, and they gave me the recipe....
Author: Steve in Scottsdale
Make and share this Chili Lime Texas Caviar recipe from Food.com.
Author: Randy S.
This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato...
Author: Hogward
Sourced from a weekend newspaper magazine - we have used the dough to make gozleme, but I think you could use it for just about anything! We have tried...
Author: The Normans
Make and share this Lorraine Wallace Soup recipe from Food.com.
Author: chrish574
This soup has amazing flavor and is very simple to make. My kids just love it! I usually add more parmesan cheese to it.
Author: emerymay