TEXAS CAVIAR (COWBOY CAVIAR)
Texas Caviar (Cowboy Caviar) is a fun side or chip dip made with black eyed peas, black beans, corn, tomatoes, jalapenos with a cilantro lime vinaigrette in just 15 minutes!
Provided by Sabrina Snyder
Categories Salad
Time 10m
Number Of Ingredients 15
Steps:
- Add the corn, onions, bell peppers, jalapeno, green onions, grape tomatoes, black eyed peas, black beans and cilantro together in a large bowl.
- To a food processor add the olive oil, lime juice, salt, pepper, cumin and garlic and process until the garlic is smooth then toss it with the ingredients in the bowl and let sit for at least 1 hour before serving.
Nutrition Facts : Calories 237 kcal, Carbohydrate 29 g, Protein 9 g, Fat 9 g, SaturatedFat 1 g, Sodium 299 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving
BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
TEXAS CAVIAR
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate at least 3 hours and up to 24 hours. Serve with tortilla chips.
CHILI LIME TEXAS CAVIAR
Make and share this Chili Lime Texas Caviar recipe from Food.com.
Provided by Randy S.
Categories Low Cholesterol
Time 20m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 18
Steps:
- Cut up and mix ingredients together.
- Put over chopped greens, or eat with chips as a salsa.
Nutrition Facts : Calories 2383.8, Fat 123.6, SaturatedFat 18.1, Sodium 3756.7, Carbohydrate 283.9, Fiber 87.9, Sugar 36.2, Protein 74.9
TEXAS CAVIAR
I made this on a whim to take to a friends dinner party. It was so easy to make, and the end result was a dip that no on had ever tried before, but really enjoyed. It has a very earthy taste and goes really well with spicy foods. TRY IT!!!
Provided by Epi-curious
Categories Beans
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the black eyed peas, onion, red pepper, celery, and jalapenos in a bowl.
- Whisk the vinegar, sugar, and garlic in a small bowl. Gradually whisk in the oil. Stir into the beans and season with salt and pepper.
- Cover and refrigerate for at least 2 hours, or up to 2 days.
- Just before serving, stir in the cilantro or parsley and bacon if using. Transfer to a serving bowl and serve at room temperature.
TEXAS CAVIAR
The second best thing I have gotten from Texas! Actually, this salsa recipe comes from our bishop's wife. She makes it for every church activity and it is always devoured! Last night I told her I couldn't leave Rexburg without her salsa recipe so here it is. The recipe makes enough to feed our entire church, so you could cut the recipe in half or thirds.
Provided by Cadylynn
Categories Low Protein
Time 10m
Yield 1/4 cup, 50 serving(s)
Number Of Ingredients 15
Steps:
- Chop tomatoes, peppers, and olives into very small pieces.
- Combine with all other ingredients in a large bowl.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 88.7, Fat 5.8, SaturatedFat 0.9, Sodium 258.2, Carbohydrate 9.6, Fiber 1.6, Sugar 2.4, Protein 1.3
TEXAS CAVIAR
I've read a lot of different versions of Texas Caviar. So I finally decided to work on my own recipe and make the changes that I wanted. I've made this recipe several times, and everyone has enjoyed it, so I hope you like it as well. It's a super simple recipe, and only takes a little bit of time to make.
Provided by CyndiCB
Categories Low Cholesterol
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse beans and corn.
- Combine in a large bowl with chopped peppers, onions, garlic, and tomatoes.
- Mix oil, vinegar, Tabasco, salt and pepper.
- Pour over salad and stir gently to coat.
- Chill for several hours (over night is best though).
- Serve with tortilla chips.
Nutrition Facts : Calories 148.6, Fat 5.6, SaturatedFat 0.8, Sodium 236.3, Carbohydrate 21.1, Fiber 4.2, Sugar 3.3, Protein 5.4
TEXAS CAVIAR
This is a wonderful salsa/dip that we serve at New Year's Eve parties so we can get a head start on "good luck" for the new year. Taste test to determine your own personal degree of hotness. To increase the "heat" add more jalapenos or some minced fresh cilantro.
Provided by Susie in Texas
Categories Vegetable
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place peas in a colander and rinse off juice.
- Drain well.
- Combine black-eyed peas with next 3 ingredients in a medium size mixing bowl.
- Place jalapeno peppers, vinegar, oil, garlic clove, lime juice and avocado into blender and combine until smooth.
- Add avocado mixture to pea mixture and combine well.
- Add salt to taste.
- Chill for a minimum of 2 hours.
- Serve with tortilla chips or corn chips.
Nutrition Facts : Calories 139, Fat 7.3, SaturatedFat 1.1, Sodium 396, Carbohydrate 15.7, Fiber 5.1, Sugar 1.4, Protein 4.4
THE BEST TEXAS CAVIAR RECIPE EVER!!!
This is a sweet & sour version of Texas Caviar...Even my husband who really doesen't like anything with beans devours this recipe!!!! m Just try it you will NOT be dissapointed!!!
Provided by aHomeInMi
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients then add chopped onion & green pepper.
- Refrigerate.
- Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
- pour hot mixture over beans.
- refrigerate at lwast 2 hours (overnight is better).
- drain before serving.
- serve with Tostitos Scoops.
BIG TEXAN TEXAS CAVIAR
Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you get it free. Their recipe for Texas Caviar is also very good. Try making it sometime.
Provided by Miss Annie
Categories Sauces
Time 2h10m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Combine black-eyed peas with remaining ingredients.
- Serve chilled with corn chips.
TEXAS CAVIAR
Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!
Provided by Gina Rae Vinson
Categories Peppers
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Remove membranes and seeds from peppers.
- Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
- Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
- Add italian dressing and stir well.
- Cover and marinate in refrigerator for 8 hours.
- Drain.
- Dice roma tomatoes and cilantro and stir into mixture.
- Serve with tortilla chips.
EASY TEXAS CAVIAR
Fast & easy, throw this dip together and serve cold with tortilla chips or strips. This will be the hit of your summer party.
Provided by muddydog
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- in a medium bowl, whisk the cider vinegar, sugar and oil together until the sugar is dissolved. Add the remaining ingredients to bowl. Chill. Serve cold with tortilla chips. Enjoy!
- Add the remaining ingredients to bowl and mix well. Chill.
- Serve cold with tortilla chips. Enjoy!
Nutrition Facts : Calories 129.1, Fat 5.2, SaturatedFat 0.7, Sodium 637.4, Carbohydrate 18.9, Fiber 3.5, Sugar 5.2, Protein 3.6
More about "chili lime texas caviar food"
COWBOY CAVIAR (CHILI LIME) - CAFE DELITES
From cafedelites.com
5/5 (8)Calories 265 per servingCategory Appetizer
TEXAS CAVIAR (COWBOY CAVIAR) - THE SIMPLE VEGANISTA
From simple-veganista.com
5/5 (3)Total Time 10 minsCategory SaladCalories 201 per serving
WHAT ARE THE INGREDIENTS FOR COWBOY CAVIAR – EURO FOOD SEATTLE
From eurofoodseattle.com
CHILI LIME TEXAS CAVIAR RECIPE - FOOD.COM - PINTEREST
From pinterest.com
CHILI LIME TEXAS CAVIAR (COWBOY CAVIAR) - BIGOVEN.COM
From bigoven.com
CHILI LIME TEXAS CAVIAR (COWBOY CAVIAR) | PUNCHFORK
From punchfork.com
TEXAS CAVIAR RECIPE - FOOD.COM
From food.com
TEXAS CAVIAR: A SURPRISING DISH MADE FROM HUMBLE INGREDIENTS
From eurofoodseattle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love