Red Lobster Citrus Couscous Food

RED LOBSTER CITRUS COUSCOUS

Steps:

• Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.
• Remove from heat and add couscous cover and let stand for about 7 minutes.
• Fold in oranges, juice, and fresh herbs.
• Let stand for 2-3 minutes.
• Chef's Tip:.
• Try adding raisins or dates for a different flair.
• Serving suggestion:.
• This dish is delightful with seafood or chicken.

LOBSTER WITH LEMON & HERB BUTTER SAUCE

Steps:

• To make the sauce, warm the lemon juice in a small saucepan. Add the butter, a few cubes at a time, swirling them into the lemon juice over a very low heat to melt them, adding a few more pieces until all the butter is used. Take the sauce off the heat, season to taste and keep warm.
• To make the salad, gently toss the rocket, avocado and lobster meat together. Dress with the lemon juice and olive oil, and toss again until everything is mixed and coated.
• To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share - dip the tail meat, claws and crusty bread into the sauce.

SPICY CITRUS COUSCOUS

Steps:

• Place all ingredients, except couscous, in a medium saucepan.
• Bring to a boil.
• Gradually stir in couscous.
• Remove from heat and cover with lid.
• Let stand 5 minutes.
• Stir with a fork and serve.