ROASTED VEGGIE SANDWICH WITH BASIL PESTO
The ultimate roasted vegetable sandwich with vegan basil pesto and roasted garlic cream cheese.
Provided by Jen Wooster
Categories Lunch Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Cut the rolls in half and brush with olive oil. Heat a large skillet over medium heat. Place rolls cut down and toast for 3-4 minutes until slightly toasted and golden brown.
- Spread the cream cheese evenly on the top and botton of each roll.
- Add a round of eggplant on the bottom of each roll. Top with pesto. Repeat with each vegetable layering on the pesto then top with bun. A long toothpick can be helpful for keeping the sandwiches together.
Nutrition Facts : Calories 469 kcal, Carbohydrate 47 g, Protein 12 g, Fat 28 g, Fiber 9 g, ServingSize 1 serving
ROASTED VEGETABLE SANDWICH
I first tasted this sandwich at an Italian cafe and it is called "Favorito". An unforgettable sandwich! This recipe is adapted from one I found on the internet.
Provided by cookiedog
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place the eggplant and red bell pepper on a baking sheet and brush with 1 tablespoon of olive oil.
- Roast in preheated oven for about 25 minutes; roast the peppers until blackened. Remove from oven and set aside to cool.
- Meanwhile, sauté the mushrooms in 1 tablespoon of olive oil until tender.
- Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
- Peel cooled peppers, core and slice. Arrange the eggplant, peppers, mushrooms, and basil on the focaccia.
- Wrap the sandwich in plastic wrap. Place a cutting board on top of it and weigh it down with some canned goods. Allow sandwich to sit for 2 hours before slicing and serving.
ROASTED VEGGIE SANDWICHES
Looking for a delicious way to use a variety of veggies? Our Test Kitchen home economists recommend tucking your garden harvest into this hearty sandwich. The pleasant flavor of eggplant, red pepper, onion, zucchini and yellow summer squash is enhanced by a creamy basil yogurt spread. The bright blend of colors is sure to perk appetites, too!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the vinegar, oil and basil. Add the eggplant, red pepper, onion, zucchini and yellow squash; toss to coat. Place vegetables in a single layer in a large roasting pan. Roast, uncovered, at 450° for 20-30 minutes or until tender, stirring occasionally., Meanwhile, in a small bowl, combine the yogurt, mayonnaise, basil and lemon juice. Hollow out rolls if necessary. Serve roasted vegetables on rolls with yogurt spread.
Nutrition Facts :
SUN-DRIED TOMATO DRESSING
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.
Provided by tinebean21
Categories Salad Dressings
Time 7m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
- Add oil, a little at a time. Pulse until thick and well blended.
TANTALIZING ROASTED VEGETABLE SANDWICH WITH SECRET SPREAD
HOLY COW, this sandwich is marvelous. I'm only 3 bites into this amazing creation, and I had to come post this recipe lest I forget it. You can vary in any way you like from the original recipe, but the most important part is the cream cheese spread! (Do note that the measurements are approximate, as I didn't measure while inventing this sandwich, and adjust accordingly.)
Provided by childerz
Categories Lunch/Snacks
Time 40m
Yield 1 sandwich
Number Of Ingredients 16
Steps:
- For the sandwich: Preheat oven to 400 degrees Fahrenheit. Put 2 tbsp of balsamic vinaigrette into a small bowl, and add tomato and green pepper slices, turning to coat. Put on a pan and sprinkle with the finely chopped basil, and salt & pepper. Roast for about 20 minutes, or to your liking.
- For the spread: Put all the spread ingredients into a blender or food processor and process until a smooth paste has formed (more or less).
- To assemble: Spread the spread over two slices of bread. Layer the arugula leaves and the fresh basil leaves, followed by the roasted red pepper. When your tomatoes and green peppers are done roasting, layer them on. Top with the sliced mozzarella while it's still hot-- so the cheese melts.
- Enjoy!
Nutrition Facts : Calories 532.3, Fat 31.5, SaturatedFat 18.2, Cholesterol 100.4, Sodium 1045.6, Carbohydrate 36.2, Fiber 3.4, Sugar 6.8, Protein 27.2
More about "roasted veggie sandwich with sun dried tomato basil dressing food"
MEDITERRANEAN VEGGIE SANDWICH - THE SIMPLE VEGANISTA
From simple-veganista.com
5/5 (3)Total Time 15 minsCategory EntreeCalories 446 per serving
- How to roast red peppers: Preheat oven to 475 degrees F. Cut peppers in half, remove stems and seeds, place baking sheet lined with a Silpat or parchment paper cut side down. Roast on middle rack for 40 minutes, rotating baking sheet 180 degrees after 20 minutes. Peppers are ready when blackened and blistered. Using tongs place hot peppers in a bowl and cover with a large plate, let steam for 30 minutes. Once cooled, peel skin away from bottom to top. Discard peels. Peppers are now ready to be used. For more detailed instructions (with pictures) see my guide, How To Roast Bell Peppers, for different methods of roasting and storing peppers.
- Bread: Just before assembling your sandwiches, get your bread ready, if toasting go ahead and do so.
- Assemble: Spread hummus on one slice of bread. Take the back of a fork and mash 1/2 avocado in its skin. Spread avocado on the other slice. Layer with the leafy greens, tomato, cucumber, red bell pepper, onion, basil and a sprinkle of mineral salt & fresh cracked pepper.
ROAST VEGGIE SANDWICH WITH BASIL SAUCE • TWO PURPLE FIGS
From twopurplefigs.com
4.9/5 (7)Total Time 30 minsCategory Main CourseCalories 315 per serving
10 BEST SUN DRIED TOMATO SANDWICH RECIPES | YUMMLY
From yummly.com
ROASTED VEGETABLE SANDWICHES - LOVE & GOOD STUFF
From loveandgoodstuff.com
ROASTED VEGETABLE SANDWICH - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
RACHAEL'S SUNDRIED TOMATO AND ROASTED RED PEPPER
From rachaelrayshow.com
ROASTED VEGGIE SANDWICH – MUCH BETTER THAN YOUR AVERAGE …
From nuttinelli.com
SUN-DRIED TOMATO PESTO PASTA WITH ROASTED VEGETABLES
From delallo.com
SUN DRIED TOMATO VINAIGRETTE - THE HARVEST KITCHEN
From theharvestkitchen.com
ZUCCHINI & GRILLED CORN SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
25 VEGETARIAN SANDWICH RECIPES TO ELEVATE YOUR LUNCH ROUTINE
From camillestyles.com
THE NEW WEDGE SALAD WITH BETTER-THAN-THOUSAND-ISLAND DRESSING
From epicurious.com
THOUSAND ISLAND DRESSING IS BACK AND BETTER THAN EVER | EPICURIOUS
From epicurious.com
VEGETARIAN RECIPES WITH SUN-DRIED TOMATOES - COOKIE AND KATE
From cookieandkate.com
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED VEGETABLE SANDWICH RECIPE | THEHUB FROM …
From ideas.walmart.ca
BAKED VEGETABLES IN ZESTY TOMATO DRESSING + VEGGIE SANDWICH
From youtube.com
MARINATED VEGGIE CHEESE SANDWICH WITH SUN-DRIED TOMATO PESTO.
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love