Healthy Strawberry Milkshake Food

STRAWBERRY MILKSHAKE

Steps:

• Blend strawberries, ice cream, milk, honey, and vanilla extract together in an electric blender. Blend in ice.
• Pour into glasses, squirt on whipped cream, and drizzle chocolate sauce on top.

DELICIOUS HEALTHY STRAWBERRY SHAKE

Steps:

• In a blender, combine milk, honey, vanilla and frozen strawberries. Blend until smooth. Pour into glasses and serve.

HEALTHY STRAWBERRY MILKSHAKE

Steps:

• Place all ingredients in the blender. Process until smooth anad frothy.
• Pour into a tall glass, and drink immediately. Enjoy!

STRAWBERRY MILKSHAKE

Steps:

• To a blender carafe, add milk, vanilla bean seeds, strawberries, and ice cream. Blend until smooth. Pour into chilled mason jars, garnish with strawberries and enjoy.

STRAWBERRY MILKSHAKE WITH STRAWBERRY TWISTS

Steps:

• For the strawberry twists: Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
• Dust a work surface lightly with flour and then roll the puff pastry into a 12-by-14-inch rectangle. Rotate the rolled dough so the 12-inch side is parallel to you. Cut the dough in half horizontally by measuring 7 inches up the side, marking it there, and then cutting it in half using the mark as a guide. Evenly spread the strawberry jam over the bottom half of the dough, making sure to spread all the way to the edges. Dust the Strawberry Sugar over the jam. Top with the other half of the dough, pressing down lightly to adhere the top piece to the jam. Cut the dough into 1/2-inch strips using a pizza cutter, making about 24 strips. Twist each strip four or five times and then pinch the ends to prevent the twists from unraveling during baking. Place 12 strips onto each of the prepared baking sheets. Bake for 12 to 15 minutes, until golden brown. Remove from oven and let cool 5 minutes.
• Use an offset spatula to release the twists from the parchment if any jam has leaked out. Let sit until cooled completely. Serve immediately or store in an airtight container for up to 1 day. (Makes 24 twists.)
• For the strawberry whipped cream: Using a stand mixer fitted with the whisk attachment, whip the cream and Strawberry Sugar on medium-high speed until soft peaks form. Refrigerate for up to 2 hours before serving.
• For the strawberry milkshake: Remove 6 strawberries from the quart and reserve for garnish. Remove the tops from the remaining strawberries. Cut approximately 4 strawberries lengthwise into 6 slices each, so you have 24 slices, and then roughly chop the remaining strawberries. Reserve for later use.
• Pour some of the Strawberry Sugar into a small dish. Dip the rims of six 8-ounce glasses in water and then directly in the sugar. Carefully drop 4 slices of strawberries into the bottom of each glass. Use a skewer or offset spatula to press the strawberries up against the sides of the glasses so that when you pour the shake into the glass you will see the strawberries in the bottom of the glass. Hold the glasses at room temperature while you make the shake.
• Place the chopped strawberries in a blender with the milk and strawberry jam. Mix on high speed until the strawberries break down into very small pieces. Add the softened strawberry ice cream and mix until blended.
• Pour the shake into the prepared glasses; top with whipped cream. Serve with 2 twists and garnish with a whole strawberry by cutting a small slit in the bottom of the strawberry and resting it on the rim. Serve immediately.
• Place the freeze-dried strawberries, sugar and cinnamon in a food processor and process until finely ground and blended; the sugar should be as fine as bartender's sugar. Store in an airtight container until ready to serve.

STRAWBERRY MILKSHAKE MUG CAKES

Steps:

• Whisk 1/2 cup each sugar and buttermilk with 1/4 cup vegetable oil, 1 egg and 1 teaspoon vanilla in a bowl, then whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt until smooth. Stir in 1/2 cup finely crushed freeze-dried strawberries and divide the batter among 4 buttered microwave-safe milkshake glasses. Microwave one at a time for 90 seconds, or until a toothpick inserted into the center comes out clean. (Be careful removing the glass - it'll be hot!) Let cool slightly, then top with strawberry ice cream, whipped cream and freeze-dried strawberries.

FRESH STRAWBERRY MILKSHAKES

Steps:

• In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
• In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.

CHOCOLATE STRAWBERRY MILKSHAKE

Steps:

• just blend them all together and there you have it.

STRAWBERRY MILKSHAKE

Steps:

• Combine all ingredients in a blender and blend for 20 seconds or until smooth and frothy.

MALTED STRAWBERRY MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the strawberry ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

STRAWBERRY YOGURT MILKSHAKE SMOOTHIE

Steps:

• Add all ingredients to blender.
• Blend and serve.

STRAWBERRY SHORTCAKE MILKSHAKE RECIPE BY TASTY

Steps:

• Combine the strawberries, vanilla wafers, rum, and strawberry ice cream in a blender. Blend until smooth.
• Top with whipped cream and a strawberry.
• Enjoy!

STRAWBERRY MILKSHAKE

Steps:

• Chop the strawberries and add elachi powder(Cardamom powder), sugar or honey . Beat them well in a blender. To this add chilled milk and whip it again. Add ice cream if you have or just pour it chilled in a glass and drink it. It taste so good and I love this milkshake.