Gluten Free Buffalo Chicken Casserole Food
GLUTEN-FREE BUFFALO CHICKEN CASSEROLE
Buffalo wings, blue cheese-a classic combination in the ultimate comfort food with a kick-if you like it hotter, increase the amount of hot sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.
- Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 25 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 1/2 g
CREAMY BUFFALO CHICKEN CASSEROLE
Steps:
- Preheat oven to 375ºF. Grease a 3-4 qt. casserole dish (9 x 13 also works) and set aside.
- In a large pan over medium-high heat, add oil. Once oil is hot, add the cauliflower rice, carrots, red pepper, yellow onion, garlic powder, dried parsley, and a dash or salt and pepper. Sauté, stirring occasionally, until onions are translucent and veggies are partially cooked through - about 10-12 minutes. Adjust heat as necessary. Transfer to the casserole dish.
- While veggies are sautéing, in a bowl, combine the buffalo sauce, mayo and eggs.
- In the casserole dish, mix together the veggies, chicken and sauce. Spread out evenly.
- Bake uncovered for 20-25 minutes or until center is set.
- Remove from oven and drizzle with ranch, hot sauce or additional buffalo sauce, sliced green onion and black pepper. Serve hot.
Nutrition Facts : ServingSize 1/8 of recipe, Calories 325 calories, Sugar 3 g, Sodium 620 mg, Fat 23 g, Carbohydrate 8 g, Fiber 2 g, Protein 21 g
GLUTEN FREE BUFFALO CHICKEN CASSEROLE
Make and share this Gluten Free Buffalo Chicken Casserole recipe from Food.com.
Provided by ayla.m
Categories Free Of...
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.
- Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.
Nutrition Facts : Calories 651.1, Fat 31.7, SaturatedFat 8.7, Cholesterol 59.9, Sodium 940.5, Carbohydrate 71.7, Fiber 8.5, Sugar 0.9, Protein 22.4
GLUTEN-FREE CAJUN BUFFALO CHICKEN TENDERS
I had defrosted some chicken breast strips the other day and was really craving buffalo wings. So, I threw this together on a whim. It is quick and simple to prepare. And the recipe could easily be made with all purpose flour for those who do not have an issue with gluten.
Provided by Chef Buggsy Mate
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Place butter in a 9" x 13" baking dish and place in oven while preheating to melt.
- Pour hot pepper sauce in in a small bowl.
- Combine rice flour and Cajun seasoning in a medium sized bowl; make sure it is all blended well.
- Remove baking dish from oven and tip from side to side so that butter coats entire bottom of pan.
- Rinse chicken breast strips and dip them in the hot pepper sauce.
- Dredge breast strips in the seasoned rice flour, making sure they are well coated.
- Arrange chicken pieces in pan and bake 45 minutes.
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