Another transfer from epicurious for safe-keeping. Sounds delicious, and how can you go wrong with scallops and peaches? The salsa is also apparently quite...
Author: Indigo
Author: Marlena Spieler
I halved this recipe because I didn't need 12 servings, but recipe is posted as written. This is yummy! Recipe courtesy of www.foodnetwork.com.
Author: AmyZoe
Adapted from 'Biggest Book of Slow Cooker Recipes'. Basically made the recipe larger, heartier, and less salty. Mushrooms and browned beef give plenty...
Author: Comedie
Author: Anna Thomas
This is my grandmother's recipe, I'm not sure where she got it. It only takes about 14 minutes in the microwave for a quick dinner. If you want meat you...
Author: Chefcheryl
Like most foods, I suspect this would probably taste better if it were deep fried, or slathered in oil or butter - but if that's not an option for you,...
Author: No-Brussel-Sprouts
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead;...
This marinade is loosely based on the salmon I had at Longhorn Steak House. It is absolutely the best marinade I have found for salmon.
Author: RandyB1961
This is a quick, easy to make spaghetti sauce that we think tastes like the Prego brand. Just brown the meat and mix in the rest of the ingredients, throw...
Author: littlethibault
Author: Nathalie Jordi
Make and share this White Bean and Tuna Salad - P90x recipe from Food.com.
Author: fsiqueira
I just got this in an email from Self Magazine, and it looks good enough to hang on to! Posting for safekeeping with a few adjustments.
Author: smellyvegetarian
Author: Jill Silverman Hough
Author: Nava Atlas
Author: Diane Rossen Worthington
Make and share this Crustless Herb and Mushroom Quiche recipe from Food.com.
Author: dianna619
Another recipe for my stove-top smoker! Love this thing! Cooking time does not include marinade time. Because the salmon cooks quickly, either partially...
Author: Galley Wench
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
Make and share this Walnut Parmesan Endive (Appetizer) recipe from Food.com.
Author: Ck2plz
I found this recipe on the Kraft foods website. It was to die for! I followed the recipe but I added extra artichoke hearts, an 8oz. container of mushrooms,...
Author: Mom2Rose
Lately I've seen a lot of recipes that call for grill seasoning. Besides the cost (nearly $5 for a bottle), it's chock full of MSG and other nasties. Taking...
Author: raisdbywolvz
This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for...
Author: Knitting Granny
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Spice Kitchen, everyday Cooking with Organic Spices. This lovely...
Author: Baby Kato
from "My Kitchen Desk" SCD compliant, also called Farmers Cheese. Have not tried this recipe yet. I will update later.
Author: tannermom
Author: María Del Mar Sacasa
I don't remember where the combination came from for the recipe but I got a tub of the Buitoni Pesto Pasta (It's got a green lid) and forgot what I needed...
Author: Luciana Ailith
I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we...
Author: noway
This is better than the mix you get at the store. The best part is it makes just enough for the recipe you're making so you don't have to keep a container...
Author: AmyZoe
Make and share this Angel Hair Pasta Salad recipe from Food.com.
Author: Mirj2338
Author: Peter Reinhart
Make and share this Kroger's Super Summer Kale Salad recipe from Food.com.
Author: cleboeuf
Make and share this Chicken Star Fruit (Carambola) Stir Fry recipe from Food.com.
Author: Ambervim
Author: Bon Appétit Test Kitchen
Author: Anita Sharp
I started craving stuffed tomatoes for lunch today, but nothing already posted sounded really good. I got a lot of inspiration from all the various stuffed...
Author: CraftScout
Author: Abe Hiroki
Make and share this Good Eats Deep Fried Pickles (Alton Brown 2007) recipe from Food.com.
Author: 2Bleu
Author: Kate Fogarty
A roasted whole chicken is always better if you rub it inside and out with a good blend of herbs and spices. Here's one that I developed over the years...
Author: Bone Man
Make and share this Crunchy Garlic Croutons recipe from Food.com.
Author: LItTLe mIsS CUpCaKE
Author: Bon Appétit Test Kitchen
From Kaela Porter, whose blog is called Local Kitchen. She writes about canning, preserving and eating locally from the Hudson Valley. This recipe was...
Author: zeldaz51
This is really good, and if you use a rotisserie chicken from the supermarket deli it's much quicker. I doubled the beans but will post the recipe as listed....
Author: AmyZoe
This came from the olive garden website. Since my family likes to use this to make their own individual pizzas, I thought I would just post the dough recipe...
Author: PolishRuski
I have been using this pizza dough to make calzones for my husband to reheat for lunch. This is one of the best pizza dough recipes I have ever used.
Author: Queen Dana
Author: Jill Silverman Hough
Simple 4 ingredient meal that tastes great. Good for a busy night. My Mom used to make this all the time, it is one of my Dad's favorite meals. I put my...
Author: Random Rachel