This soup is one of my favorites! Not only is it tasty, but quick to make - under 30 minutes. Be sure to use red lentils as they cook faster than the others....
Author: Sweet PQ
Author: Bon Appétit Test Kitchen
This is a really easy and complementary stuffing for a chicken. One batch will stuff a 1.5kg to 1.7kg chicken.
Author: Kiwipom
I love the traditional Knorrs Spinach Dip but I'm no longer 20 years old and sour cream is something we limit. So I got the idea to try the recipe with...
Author: Oris Weiner
Make and share this Strawberry Spinach Salad With Chicken Breast recipe from Food.com.
Author: queenbeatrice
Make and share this Cheesy Rotini Pasta recipe from Food.com.
Author: ElizabethKnicely
If you're lucky enough to have a surfeit of tomatoes and peppers in your garden, here's a perfect use to put them to! This recipe has huge flavors, and...
Author: lecole54
I had leftover sauerkraut and one pound of ground beef in my refrigerator so I did a search and found this one. It's originally a South Beach recipe.
Author: HisPixie
Author: Tori Ritchie
Make and share this Main-Dish Minestrone recipe from Food.com.
Author: bert2421
This is a cheap alternative to buying horse cookies and my horse loves them! Not for human consumption.
Author: Hedgren
I love experimenting with different jello combinations. This one is simple, and yet it is too delish not to remember, so I'm posting it for safekeeping....
Author: Munchkin Mama
flavored panko with thyme, basil, ginger, and chile heat, which makes the crumbs a really exciting ingredient and one you'll use often. The flavored crumbs...
Author: Nimz_
This recipe appears in the "Women Who Can Dish It Out -- Junior League of Springfield, Missouri" cookbook. I have not prepared this recipe yet, but I hope...
Author: DailyInspiration
Make and share this All-Purpose BBQ Rub recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Ziti Baked With Spinach, Tomatoes, and Smoked Gouda recipe from Food.com.
Author: That is Dr House to
Make and share this Rustic Potato Soup recipe from Food.com.
Author: Patrick in Los Ange
Make and share this Sweet and Smoky BBQ Rub recipe from Food.com.
Author: jpyrz
Make and share this Buttermilk Batter-Fried Spicy Onion Rings recipe from Food.com.
Author: the-cat-did-it
Author: Steven Raichlen
A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.
Author: PaulaG
Author: Bon Appétit Test Kitchen
Make and share this Basic Pasta With Semolina (Eggless Pasta) recipe from Food.com.
Author: Dancer
Author: Jayne Cohen
Make and share this Slow Cooker Spaghetti Sauce recipe from Food.com.
Author: Diamond Girl
Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it.
Author: Cecily Parsley
This is a recipe my mom developed for the bread machine, added here for safekeeping. Recipe is for bread baked in bread machine, so exact cooking time...
Author: CoCaShe
This is so easy and quick. I made this for lunch today to go with steamed artichokes which I made with Recipe #332641. I was extremely short on time and...
Author: SarasotaCook
This recipe is originally from Rachael Ray of the Food Network, but I have tweaked it to my taste. It is delicious and easy to prepare because it is all...
Author: Marie
I have adapted this recipe from another that was posted on Zaar by Eddie Shipman, Tortilla Soup II #4627. I am really doing this for my own reference since...
Author: The Giggle Box
Make and share this Homemade Taco Seasoning Mix recipe from Food.com.
Author: Dancer
Author: Janet Taylor McCracken
Author: Suzanne Tracht
Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the...
Author: Queen Dragon Mom
Author: Jeanne Kelley
Don't drain the macaroni too well before adding the other ingredients - a little extra moisture will keep the salad from drying out. If you've made the...
Author: Chef mariajane
This is a quick and easy soup that is great on a chilly night. I use mixed greens in place of all turnip greens. Enjoy!
Author: K in LA
My mom new how to feed a crowd on a budget and this is one of her stand by recipes. I make it as a main dish but have also made it for covered dish dinners...
Author: Kathy Sterling
A delicious and creamy fall favorite. I came up with this recipe on my own, but it was definitely influenced by the plethora of delicious butternut squash...
Author: babygirl6109
Make and share this Homemade Personal Pizza recipe from Food.com.
Author: knightgoddess
Author: Molly Stevens
Author: Andy Ricker
Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.
Author: what-a-kerfuffle
Author: Jeanne Thiel Kelley
Make and share this Turkey and White Bean Chili recipe from Food.com.
Author: nemokitty