HOMEMADE PASTA RECIPE (VEGAN, EASY)
This quick and easy Homemade Pasta Recipe can be made without a noodle machine or eggs in a few simple steps. There's also an option for how to make green Spinach Pasta.
Provided by Bianca Zapatka
Categories Appetizer Basics Lunch & Dinner Main Course Side Dish Soup
Time 25m
Number Of Ingredients 6
Steps:
- *Note: Please watch the recipe video for visual instruction! Also, I highly recommend measuring the ingredients in grams rather than cups!
HOMEMADE PASTA DOUGH
A blend of two different types of flours and the absence of eggs in this homemade pasta dough give whatever pasta you make from it that signature al dente chew. It's great for using with pasta shapes that need to be sturdy enough to twirl around a fork, give this dough a try when making Pici with Short-Rib Ragu.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h15m
Yield 1 pound
Number Of Ingredients 4
Steps:
- On a clean work surface or in a large bowl, combine both flours and 1 teaspoon salt. Make a well in center; add 1 cup warm water and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into liquid until a ragged dough forms.
- Transfer to a lightly floured work surface and knead until dough is smooth and springs back when pressed with a finger, 8 to 10 minutes. While kneading, add more water, 1 tablespoon at a time, if dough feels too dry; or add more "00" flour, 1 tablespoon at a time, if dough feels too sticky.
- Pat dough into an approximately 1-inch-thick square; tightly wrap in plastic and let stand at least 1 hour and up to 3 hours before using.
EGGLESS PASTA
Anyone on an eggless or low-cholesterol diet will appreciate this recipe.
Provided by Webby
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 3
Steps:
- In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
- Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
- Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
- Cut pasta into desired shapes.
- Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 60.8 g, Fat 0.9 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 0.1 g, Sodium 292.4 mg, Sugar 1.5 g
BASIC PASTA WITH SEMOLINA (EGGLESS PASTA)
Make and share this Basic Pasta With Semolina (Eggless Pasta) recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 15m
Yield 1 1/2 lbs.
Number Of Ingredients 3
Steps:
- Place both types of flour in a large mixing bowl and stir to mix well.
- Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.
- You may need more or less water, depending on the humidity in your kitchen.
- Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.
- Cover and let stand for 10 minutes at room temperature before using.
BASIC PASTA DOUGH (NO EGG)
This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.
Provided by JoeyV
Categories Low Cholesterol
Time 2h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put flour in large mixing bowl, making a well in the center.
- Add wet ingredients to well and very slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly. Trust me, the more patient you are with this the better it will turn out.
- Continue kneading by hand for about 10 minutes, let rest for a half hour covered with a towel. Repeat a couple times until dough is smooth and silky, and just slightly sticky.
- Shape by hand or with a machine.
- Note: Boiling fresh pasta takes significantly less time than dry pasta. Depending on the shape, cook for 30 seconds to 2 minutes.
EGGLESS PASTA
Make and share this Eggless Pasta recipe from Food.com.
Provided by Diana Adcock
Categories Vegan
Time 17m
Yield 4 cups
Number Of Ingredients 3
Steps:
- In a large bowl mix together flour and salt.
- Slowly stir in the warm water and mix until a stiff dough is formed.
- Lightly flour your counter top or board and turn out dough.
- Knead for 10 minutes, adding a touch of water if the dough is too stiff to work with.
- Form into a ball, cover and let rest for 20 minutes.
- At this point you can roll it out and cut into desired shapes or run through a pasta machine.
- Boil a large pot of salted water, drop in pasta and cook for 4 minutes, drain and serve.
Nutrition Facts : Calories 300.6, Fat 0.9, SaturatedFat 0.1, Sodium 292.1, Carbohydrate 60.8, Fiber 3.3, Protein 10.6
EASY SEMOLINA PASTA DOUGH
This is an easy straight forward recipe for making semolina pasta. You can mix the dough by hand or in a stand mixer. You can use a traditional pasta press or the pasta attachment on your stand mixer. Easy enough to make for a week night dinner. This includes directions for using your stand mixer or kneading by hand.
Provided by Oliver Fischers Mo
Categories Healthy
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Sift the all purpose flour and semolina flour together. *This is very important*.
- Using a Stand Mixer with the Dough Hook: Put all ingredients into the mixing bowl and turn the mixer on medium speed.
- Allow the dough to mix until it forms a ball.
- Take the dough out and lay on a lightly floured surface. The dough should be pliable, but not too sticky. If it sticks to your hands, mix in a little bit more semolina flour.
- Push the pasta dough through the pasta attachment on your stand mixer.
- Dust pasta with semolina flour as it comes out of the attachement.
- Toss fresh pasta in semolina flour and place on a tray. *Be liberal when dusting and tossing the fresh pasta in semolina flour so that it does not stick together.*.
- By Hand: On a clean work surface, make a mound of the flours and salt with a well in the middle.
- Add the eggs to the well, and start stirring with a fork, slowly incorporating all the flour until the dough comes together.
- Knead the dough until it is soft and pliable. This will take several minutes.
- Run the pasta dough through the widest setting on your pasta machine, fold into thirds, and roll again. Continue this process until the dough is shiny and elastic.
- Work the dough through the settings of the machine until the desired thickness is reached.
- Use the attachments to cut the dough into whatever shape you like.
- Toss fresh pasta in semolina flour and place on a tray. *Be liberal when dusting and tossing the fresh pasta in semolina flour so that it does not stick together.*.
- Cook fresh pasta in salted boiling water. Length of time depends on the shape you make. Fresh pasta will cook much faster than store bought pasta.
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EGGLESS SEMOLINA PASTA DOUGH - SCHECKEATS
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5/5 (10)Estimated Reading Time 4 mins
- Dump the flour onto a work surface in one single mass. Use a small bowl or your fingers to create room in the middle for the water with a ring of flour as a barrier.
- Once the middle of your mixture has a decent amount of flour mixed in, meaning it's no longer in danger of running all over the table, you can start kneading -- preferably with a bench scraper at first while it's still very sticky.
- Knead vigorously for 10 minutes straight (set a timer!), turning 90º often to try to keep a single seam on top. When the dough is totally smooth, form a ball and cover with a bowl.
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