Orange Poppy Seed Dressing Food
POPPY SEED DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.
CREAMY POPPY SEED DRESSING
"I created this citrusy dressing to give my salads a different flavor," says Marge Werner of Broken Arrow, Oklahoma. "Just mix it up and pour over your favorite tossed greens." Or try the creamy combination over a medley of assorted fresh fruit.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine all of the ingredients; shake well. Cover and refrigerate until serving.
Nutrition Facts : Calories 31 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ORANGE AVOCADO SALAD WITH POPPY SEED DRESSING
Great for those avacado lovers out there. Make sure that the dental floss is available to get all those seeds out of your teeth!!!
Provided by Abby Girl
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the vinegar, sugar, dry mustard, salt, oil and poppy seeds in a container. Mix well.
- Place the romaine lettuce on salad plates. Decorate with the orange and avocado slices. Drizzle the dressing over top and serve.
ORANGE POPPY SEED DRESSING
This light, refreshing dressing is yummy over spinach and other types of salad greens, notes Sue Dannahower of Fort Pierce, Florida. The sweet-tart combination of honey, mustard, vinegar and citrus also accompanies fresh fruit nicely.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine cornstarch and cold water until smooth. Stir in the orange juice, vinegar, mustard and honey. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in poppy seeds and salt. Cover and refrigerate until chilled.
Nutrition Facts :
ROMAINE AND MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING
I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing, as I prefer less.
Provided by Joni B.
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
- To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 34.8 g, Cholesterol 19 mg, Fat 33.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.3 g, Sodium 341.6 mg, Sugar 31 g
ORANGE POPPY SEED DRESSING
Make and share this Orange Poppy Seed Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 c.
Number Of Ingredients 8
Steps:
- Place all ingredients in a screw-top jar.
- Shake vigorously.
- Chill until serving.
- This dressing complements any green salad, but the addition of some small chunks of cantelope, honeydew, or star fruit to your greens will enhance the orange-honey flavor of the dressing.
Nutrition Facts : Calories 2011.7, Fat 199.3, SaturatedFat 12.6, Sodium 8, Carbohydrate 66.7, Fiber 3.8, Sugar 53.5, Protein 3.4
ORANGE-POPPY SEED DRESSING
A versatile salad dressing that has the perfect balance of sweet and sour. Store any extra dressing in a sealed jar in the fridge for a week.
Provided by A Day In the Kitchen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine orange juice, oil, honey, vinegar, and salt in a measuring cup or bowl. Whisk together until blended. Add poppy seeds and whisk to combine.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 6 g, Fat 7.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 20.2 mg, Sugar 5.7 g
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4/5 (1)Total Time 5 minsCategory Quick And EasyPublished 2016-03-21
- In a food processor (or you can use a blender) add canned mandarin oranges and juices, pulse several times, run one minute. Sieve through a mesh strainer (discard fruit membranes)
- Add back into the blender/food processor, add poppy seeds, oil, vinegar, pepper and run one additional minute
- transfer to a cruet or an airtight jar/container, refrigerate until ready to use. Shake well before serving.
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5/5 (1)Total Time 10 minsCategory Salads & DressingsPublished 2020-08-09
- FOR THE CITRUS SALAD: Place the arugula on a large plate or small platter. Sprinkle lightly with kosher salt. If desired, drizzle some of the prepared orange poppy seed dressing over the arugula. Or just serve the dressing on the side. Cut the peels off of the citrus and slice into 1/4″ to 3/8″ thick rounds, removing any seeds. Arrange citrus rounds across the arugula. Tuck in some onion slices. Sprinkle cashews over the top, followed by black pepper and parsley.
- FOR THE ORANGE POPPY SEED DRESSING: Place all ingredients except the poppy seeds in a small bowl with tall sides. Blend with an immersion blender until thickened and smooth. Add poppy seeds and stir to combine. Drizzle some of the dressing over the bed of arugula before adding the citrus to the salad, or just serve the dressing in a small bowl alongside the salad, for individual use. I like to add a couple pinches of additional poppy seeds to the top of the dressing right before serving.
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- In a small bowl, whisk together the orange juice, honey and poppy seeds. Set the dressing aside.
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From bhg.com
5/5 (3)Total Time 15 minsServings 1Published 2014-09-01
- Finely shred 1 1/2 teaspoons peel from orange. Peel, seed, and section orange, reserving juice. In a food processor or blender combine the shredded orange peel, sections, and juice; the vinegar; sugar; mustard; onion; and pepper. Cover and process or blend until well mixed.
- With the processor or blender running, slowly add oil in a steady stream until mixture is thickened. Transfer to a small bowl. Stir in poppy seeds. Store in the refrigerator for up to 1 week. Stir well before using.
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5/5 (1)Category SaladCuisine AmericanTotal Time 10 mins
- In a large bowl layer the arugula, snap peas, strawberries, feta cheese, almonds and pistachios. Drizzle with your orange poppyseed salad dressing the desired amount (start with half and add more if needed). Serve on 2-4 plates.
ORANGE-POPPYSEED DRESSING - BETTER HOMES & GARDENS
From bhg.com
3.5/5 (12)Total Time 10 minsServings 0.75Published 2011-06-14
- In a food processor bowl or blender container combine sugar, orange peel, orange juice, vinegar, onion, and pepper. Cover and process or blend until combined.
- With the processor or blender running, slowly add salad oil in a steady stream through hole or opening in top. Process or blend until mixture is thickened. Stir in poppyseed. Drizzle over mixed greens salad. Makes 3/4 cup (twelve 1-tablespoon servings).
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