BLUEBERRY COFFEE CAKE
A versatile coffee cake for breakfast, brunch, dessert. Good for snacks too! This blueberry coffee cake is lightened up with just a sprinkle of Confectioner's sugar instead of a streusel topping.
Provided by Sandra Shaffer
Categories Baking
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees
- Spray 9 inch round baking pan with cooking spray.
- Combine flour, baking powder, soda, and salt, mix with a whisk.
- In a separate large bowl, beat butter and sugar until well blended. Add vanilla, egg, and egg white, beating well.
- Add flour mixture and milk alternately to sugar mixture beginning and ending with flour.
- Coat blueberries in reserved 2 tablespoons of flour.
- Spoon half of the batter in pan, top with 1 cup of blueberries. Spoon remaining batter over the blueberry topping. Add another layer of berries. Sprinkle top with turbinado sugar.
- Bake for 50 minutes or until set. Cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 287 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 331 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BLUEBERRY COFFEE CAKE
Provided by Ellie Krieger
Categories dessert
Time 55m
Yield 12 servings, serving size 1 piece
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray.
- Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt.
- Add the flour mixture in 2 batches, stirring until just combined.
- Spread half of the batter into the prepared pan. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Spoon the rest of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture over the cake, pressing gently. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Cut the cake into 2-inch squares.
Nutrition Facts : Calories 210, Fat 8.5 grams, SaturatedFat 2 grams, Cholesterol 41 milligrams, Sodium 230 milligrams, Carbohydrate 30 grams, Fiber 2 grams, Protein 5 grams
HUCKLEBERRY COFFEE CAKE
Have made this cake for years. Delicious with ice cream and also great for lunch boxes.
Provided by Karen Korpi
Categories Cakes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Grease & flour 13x9" pan Preheat oven to 350
- 2. Cream together butter & sugar Add eggs one at a time & beat thoroughly
- 3. Sift together flour, baking powder & salt & add alternately with milk
- 4. Spread batter into pan and put berries on top. Mix together sugar and cinnamon, sprinkle on top and dot with butter. Bake at 350 for 45 minutes.
SOUR CREAM BLUEBERRY COFFEE CAKE
This is a spin on traditional coffee cake that me and my fiance love!
Provided by Mrs.Encinas:)
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
- Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 90.2 g, Cholesterol 87.7 mg, Fat 30 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 14.9 g, Sodium 224.7 mg, Sugar 63 g
BLUEBERRY BUCKLE
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
- Cream together 3/4 cup sugar, shortening, and egg.
- In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
- To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
- Bake at 375 degree F (190 degrees C) for 25-30 minutes.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 52.4 g, Cholesterol 31.8 mg, Fat 10.8 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 4.6 g, Sodium 259.4 mg, Sugar 28.6 g
MAPLE HUCKLEBERRY COFFEE CAKE
Make and share this Maple Huckleberry Coffee Cake recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h
Yield 12-169 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350F degrees, rack in the middle. Butter a 1-pound loaf pan, and line with parchment paper. Alternately, you could just butter and flour the pan,.
- In a medium bowl, whisk together the flour, oats, baking powder, baking soda, salt, thyme, and rosemary. Set aside.
- In a separate large bowl beat the butter with an electric mixer or by hand - until light and fluffy.
- Drizzle in the maple syrup and beat until well incorporated, scrape down the sides of the bowl a couple times along the way.
- Beat in the egg, lemon zest, and vanilla extract, scraping the sides again. Add half of the flour, stir just a bit, now add a splash of the buttermilk, stir again, but not too much.
- Add the rest of the flour and stir a bit, and now the rest of the buttermilk. Stir until everything barely comes together and then very gently fold in one cup of the huckleberries. Scrape the batter evenly into the prepared pan and set aside.
- To make the streusel topping, place the flour, butter, maple sugar, thyme and pecans in a food processor and pulse 20-30 times or until the topping is a bit beyond sandy/crumbly. It should be moist-looking - on its way to being slightly doughy.
- Crumble 2/3 of it over the cake batter, sprinkle the remaining 1/3 cup huckleberries on top of that, and then add the last of the crumble. Barely pat in place with your fingertips.
- Place the coffee cake in the oven and bake for 45-50 minutes or until the top is golden and a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for five minutes and then remove it from the pan to cool on a rack (this way the cake won't steam in the pan as it's cooling.
Nutrition Facts : Calories 202.8, Fat 11.8, SaturatedFat 5.4, Cholesterol 38.2, Sodium 81.9, Carbohydrate 22.4, Fiber 2.4, Sugar 9.3, Protein 3.5
HUCKLEBERRY BUCKLE
This is a simple cake filled with wild huckleberries and a crunchy crumb topping. If huckleberries are hard to find in your area, blueberries make a fine substitution.
Provided by Annalise
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Line an 8-inch square baking pan with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar and butter together until combined and creamy. Beat in the egg.
- In a bowl, combine the flour, baking powder, salt and lemon zest. Add to the mixer in 3 additions, alternating with the milk and mixing after each. Fold in the huckleberries. The batter will be thick. Spread into the prepared baking pan.
- To prepare the topping, combine the brown sugar, flour, cinnamon, and melted butter in a small bowl. Sprinkle over the cake batter.
- Bake until a toothpick inserted into the center comes out clean with a few moist crumbs and the topping is golden brown, 30-35 minutes. Let cool completely, then slice and serve.
Nutrition Facts : Calories 209 kcal, Sugar 19 g, Sodium 87 mg, Fat 7 g, SaturatedFat 4 g, Carbohydrate 35 g, Fiber 1 g, Protein 3 g, Cholesterol 27 mg, ServingSize 1 serving
BLUEBERRY COFFEE CAKE
My mother has been making this coffee cake for years. It is a delicate, moist cake that is not overly sweet. It's perfect with a cup of coffee in the morning!
Provided by Taste of Home
Time 55m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and 1/2 cup sugar. Add egg, vanilla and milk; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter into a greased 9-in. springform pan. Spoon berries over batter. Sprinkle with remaining sugar. Cover with remaining batter. For topping, combine flour and brown sugar in a small bowl. Cut in butter until mixture forms coarse crumbs. Sprinkle over batter. Bake at 375° for 35-40 minutes or until cake tests done.
Nutrition Facts :
HUCKLEBERRY ( OR BLUEBERRY) COFFEE CAKE
Cooking Light published this in their book, Five Star Recipes--The Best of 10 Years, and their staff voted this as one of their top five recipes from the first 10 years. It is very, very good, either for breakfast, brunch, or as dessert, warm out of the oven with a scoop of vanilla ice cream.
Provided by GaylaJ
Categories Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually 1 cup sugar, beating well. Add egg, and beat well.
- Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla, then fold in berries.
- Pour batter into a 9-inch round cake pan coated with cooking spray (I also lined bottom with parchment).
- Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
- Bake at 350F for 1 hour; cool on a wire rack.
Nutrition Facts : Calories 194.3, Fat 5.3, SaturatedFat 1.2, Cholesterol 20, Sodium 234.9, Carbohydrate 33.4, Fiber 0.5, Sugar 23.2, Protein 3.8
BLUEBERRY STREUSEL COFFEE CAKE
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. -Lori Snedden, Sherman, Texas
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 476 calories, Fat 26g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.
BLUEBERRY COFFEE CAKE
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
- Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
- Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
- For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
- Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.
More about "huckleberry or blueberry coffee cake food"
HUCKLEBERRY CAKE RECIPE - A RECIPE FOR BLUEBERRY CAKE
From honest-food.net
4.5/5 (2)Total Time 35 minsCategory DessertCalories 313 per serving
- Preheat the oven to 400 degrees and make sure you have a rack near the top of the oven. Heat rises, remember? Butter and flour an 11-inch tart pan with removable bottom or a 9x13 cake pan and set aside.
- Mix the flour, baking powder, salt and sugar in a large bowl. In another bowl, whisk together the buttermilk and eggs. Now, with one hand whisking the mixture, drizzle in the melted butter. You need to do this to keep the heat of the butter from scrambling the eggs.
- Pour the wet ingredients into the dry ones, and mix just to combine. About halfway through the mixing, add the lemon zest and 1/2 cup of the huckleberries. Pour the batter into the tart pan and make sure it's evenly distributed. Sprinkle the remaining huckleberries over the cake, then the maple sugar.
- Bake for 20-25 minutes, or until a toothpick comes clean out of the center of the cake. Gently remove the tart pan from the oven and set on a rack. Let this sit 5 minutes, then, very gently, pop the bottom up from the pan to free the cake, which will look like a large, flat muffin. If it sticks on the sides of the pan, use a knife to free the cake. Let the cake rest on the rack for 15-20 minutes before eating.
HUCKLEBERRY ( OR BLUEBERRY) COFFEE CAKE RECIPE - …
From pinterest.com
Estimated Reading Time 4 mins
HUCKLEBERRY COFFEECAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 2 hrs
WILD HUCKLEBERRY COFFEE CAKE WITH CRUMB TOP (*OR OTHER ...
From wildflourskitchen.com
Reviews 2Estimated Reading Time 4 mins
RECIPE: HUCKLEBERRY COFFEE CAKE - SOUTHEAST LIVING
From seakliving.com
Estimated Reading Time 4 mins
HUCKLEBERRY CAKE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
HUCKLEBERRY COFFEE CAKE - NORTHWEST WILD FOODS
From nwwildfoods.com
HEIDI’S COFFEE CAKE (WITH THICK STREUSEL TOPPING!)
From 101cookbooks.com
4/5 (3)Total Time 1 hrCategory Brunch, Fikka, SnackCalories 230 per serving
- Preheat the oven to 350F degrees, rack in the middle. Butter a 1-pound loaf pan and line with parchment paper.
- In a separate large bowl beat the butter with an electric mixer or by hand until light and fluffy. Drizzle in the maple syrup and beat until well incorporated. Scrape down the sides of the bowl a couple times along the way. Beat in the egg and vanilla extract, scraping the sides again.
- Add half of the flour, stir just a bit. Now add a splash of the buttermilk, stir again, but not too much. Add the rest of the flour and stir a bit, and then the rest of the buttermilk. Stir until everything barely comes together and then very gently fold in one cup of the blueberries. Scrape the batter evenly into the prepared pan and set aside.
OLD-FASHIONED COFFEE CAKE (THAT ACTUALLY TASTES GOOD!)
From bakeitwrite.com
Cuisine AmericanTotal Time 1 hr 50 minsCategory Cake
- Preheat oven to 350F with rack in the middle. Line and grease a 10″ round cake- or springform pan.
- In a bowl, combine all the crumble ingredients and rub together between your fingertips until everything is moistened, but a few little bits of butter remain. Refrigerate until needed.
- In a food processor, combine the walnuts, sugar and cinnamon and pulse until the walnuts are finely ground but not becoming a paste. Set aside.
- In a stand mixer fitted with the paddle attachment, cream the butter, sugar and salt on medium-high speed until light and fluffy, about 2 minutes. Incorporate the vanilla and eggs, one at a time, beating well after each addition. Be sure to scrape the sides of the bowl well. Pause mixing and add the flours, baking powder, baking soda and sour cream. Mix cautiously, just until incorporated. Do no overmix!
LEMON HUCKLEBERRY TEA CAKE - THE BOJON GOURMET
From bojongourmet.com
4.9/5 (8)Total Time 1 hr 45 minsCategory CakeCalories 416 per serving
- Position a rack in the center of the oven and preheat to 325º. Line an 8x4 or 9x5" loaf pan with a sling of parchment paper. Lightly grease the parchment and exposed ends of the pan. (Lacking parchment, you can generously grease the pan and dust it with flour.)
- Combine the butter, cream cheese, sugar and lemon zest in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium until light and fluffy, 3 - 4 minutes. Add the eggs one at a time, beating until combined after each addition, and scraping down the sides of the bowl and the paddle as needed. (The mixture may break, and that's ok.) Stir in the vanilla. Sift together the flour, baking powder and salt, then stir into the batter on low speed until just combined. Fold the batter a few times with a rubber spatula, scraping the paddle and bottom of the bowl, to make sure the batter is thoroughly combined, and that any lemon zest clumps are distributed throughout the batter. Gently fold in the huckleberries. Scrape the batter into the pan and smooth.
- Bake the cake until a tester inserted into the center comes out clean, or with a few moist crumbs attached, 1 1/4 - 1 1/2 hours. Let the cake cool for 10 or 15 minutes, then remove from the pan.
- While the cake is cooling, whisk together the powdered sugar and lemon juice. Brush all over the top and sides of the cake. Let cool completely, at least one hour.
HUCKLEBERRY (OR BLUEBERRY) CAKE RECIPE
From thespruceeats.com
4.8/5 (5)Total Time 35 minsCategory Dessert, CakeCalories 254 per serving
HUCKLEBERRY BLUEBERRY CORNMEAL CAKE AND MOTHER’S DAY
From thedomesticfront.com
Estimated Reading Time 3 mins
HUCKLEBERRY - 1921 PHOTOS & 2113 REVIEWS - BREAKFAST ...
From yelp.com
3.5/5 (2.1K)Location 1014 Wilshire Blvd Santa Monica, CA 90401Cuisine Breakfast & BrunchPhone (310) 451-2311
HUCKLEBERRY'S BLUEBERRY CORNMEAL CAKE | ADORNED WITH LOVE
From adornedwithlove.com
Estimated Reading Time 3 mins
CRUMB CAKE PACKED WITH HUCKLEBERRIES SURE TO DELIGHT ...
From mtstandard.com
Estimated Reading Time 5 mins
HUCKLEBERRY CRUMB CAKE - THE BAKING WIZARD
From thebakingwizard.com
Estimated Reading Time 4 mins
GREG PATENT: FIND HUCKLEBERRY HEAVEN IN CRUMB CAKE | FOOD ...
From missoulian.com
Estimated Reading Time 5 mins
MAPLE HUCKLEBERRY COFFEE CAKE RECIPE | COFFEE CAKE RECIPES ...
From pinterest.com.au
CAKE OF THE DAY: HUCKLEBERRY CAFE’S BLUEBERRY CORNMEAL CAKE
From yahoo.com
HUCKLEBERRY OR BLUEBERRY) COFFEE CAKE RECIPE - FOOD.COM ...
From pinterest.com
HUCKLEBERRY ( OR BLUEBERRY) COFFEE CAKE RECIPE - FOOD.COM ...
From mastercook.com
HUCKLEBERRY (OR BLUEBERRY) COFFEE CAKE - BIGOVEN
From bigoven.com
COOKING LIGHT HUCKLEBERRY COFFEE CAKE - IMAGES CAKE AND ...
From suyapgrup.com
HUCKLEBERRY ICE CREAM TOPPING RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
HUCKLEBERRY CAKE DELIVERY | ONLINE CAKES SHOP
From cakerush.my
HUCKLEBERRY SOUR CREAM MUFFINS RECIPES
From tfrecipes.com
HUCKLEBERRY OR BLUEBERRY) COFFEE CAKE RECIPE - GENIUS ...
From pinterest.co.uk
BLUEBERRY STREUSEL COFFEE CAKE | HUCKLEBERRY RECIPES ...
From pinterest.nz
HUCKLEBERRY CAKE RECIPE
From crecipe.com
HUCKLEBERRY COFFEE CAKE RECIPES
From tfrecipes.com
CAKES - HUCKLEBERRY
From huckleberry.my
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love