Cool As A Cucumber Salad Food
COOL-AS-A-CUCUMBER SALAD
The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
COOL AS A CUCUMBER SALAD (GRAND PRIZE WINNER)
This recipe was just printed in our local Coastal Point weekly in the section, "Marie Cooks". This recipe won not only the salads category in an Iowa dairy contest, but also the sweepstakes prize. I'm posting it here for future reference. Use a pretty 1-quart glass dish for molding the salad. When unmolded on a plate, she garnished the top with a ring of thin cucumber slices, filled the center with sliced strawberries, and placed sprigs of parsley around the base. Very attractive! Note: Chill time should be no less than 2 -3hours.
Provided by Debaylady
Categories < 15 Mins
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soften gelatin in cold water; set aside.
- Combine hot water and sugar in small saucepan. Heat to the boiling point.
- Remove from heat. Add softened gelatin, stirring to dissolve. Pour in medium bowl and chill until slightly thickened.
- Fold in cucumber, sour cream, lemon juice, onion and juice and salt.
- Pour into mold and chill until firm.
- Unmold and garnish as desired.
Nutrition Facts : Calories 183.1, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 326.1, Carbohydrate 16.6, Fiber 0.2, Sugar 13.2, Protein 3.5
COOL CUCUMBER SALAD
This salad is perfect for Summer BBQ's. I like Kraft fat free Caesar Italian dressing on it to "skinny it up". :)
Provided by mydesigirl
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Seperate onions into rings and add to cucumbers and tomatoes in a large bowl.
- Sprinkle oregano,salt and pepper over all.
- Add dressing and toss lightly.
COOL AS A CUCUMBER SALAD
Fresh cucumbers and shallots are simply dressed and presented in this summer salad from chef Elizabeth Karmel of Hill Country Barbecue Market and Hill Country Chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel alternating strips of green skin off the cucumbers. Using a mandoline or the slicing disk of a food processor, thinly slice cucumbers and transfer to a large bowl; add shallots and set aside.
- In a small bowl, whisk together sugar, salt, and vinegar until sugar and salt have completely dissolved. Pour sugar mixture over cucumber mixture and mix, making sure none of the slices stick together. Transfer cucumber mixture and liquid to a nonreactive container and cover tightly. Refrigerate, tossing occasionally, at least 3 hours and up to five days.
COOLER THAN A CUCUMBER SALAD
This recipe may be simple but its flavor is big and juicy. I think it would be fabulous alongside spicy Asian curries, quick stir-fries, herb-roasted dinners -- and yes, it would be perfect for picnics. This is a delicious make-ahead picnic salad. Make more than you think you'll need, because you just might want some for breakfast.
Provided by Kenedy Schlenker
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 8.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 5 mg, Sugar 4.7 g
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- Jeffrey Alford & Naomi Duguid's Spicy Cucumber Salad. After quickly marinating cucumbers in rice vinegar and sugar, they’re topped with a crackling combination of Thai dried chile and jalapeño peppers, plus Sichuan peppercorns, for a powerfully flavorful side dish.
- Smashed Cucumber Salad With All of the Crispy, Crunchy Bits. It’s super crispy and crunchy, but it’s also the greenest salad in all the land, thanks to a beautiful pairing of cucumbers, kiwis, Asian pears, and the always-chic French breakfast radish (which is pink, not green, but you get the idea).
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- Cucumber & Fennel Salad with Chinese Vinaigrette. The crunchy texture and light, bright anise flavor of fennel is incredibly lovely alongside cucumber.
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From salon.com
- Cantaloupe and Cucumber Salad with Basil and Feta. This simple summery salad isn't too fussy or over-the-top, which is for the best. The low-key method really allows the melon and cucumbers to shine alongside feta cheese and fresh basil.
- Mom's Bulgogi with Cucumber Kimchi Salad. Joanna Gaines can certainly fix up a central Texas house like nobody's business. But she's also a whiz in the kitchen.
- Cucumber Salad with Magic Spice Blend. Magic spice may sound like something you'd find in a forbidden forest, but really it's just a basic (but potent!)
- Jeffrey Alford and Naomi Duguid's Spicy Cucumber Salad. After quickly marinating cucumbers in rice vinegar and sugar, they're topped with a crackling combination of Thai dried chile and jalapeño peppers, plus Sichuan peppercorns, for a powerfully flavorful side dish.
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- Creamy Cucumber Salad. If you've grown tired of potato salad, make this creamy cucumber salad recipe in its place. The ingredients list will look pretty familiar (mayonnaise?
- Seaweed Salad with Kale and Cucumber. If you've only ever tasted seaweed in the form of dried sheets rolled into bite-sized pieces of rice and fish, this salad brings it all together with kale and cucumbers for an umami-packed side dish.
- Cucumber and Fennel Salad with Chinese Vinaigrette. The crunchy texture and light, bright anise flavor of fennel is incredibly lovely alongside cucumber.
- Cucumber And Radish Salad with Harissa Yogurt. Dress up cucumbers and radishes with a harissa-yogurt sauce, fresh parsley, and crunchy sesame seeds in this side salad recipe.
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From uwyoextension.org
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This simple salad beats coleslaw hands down as an accompaniment for barbecued brisket. The vinegar dressing and the fresh cucumbers cut through the richness of the beef in a sweet and savory salad that is as refreshing as the name sounds. 2 English (seedless) cucumbers. 4 shallots. 1/2 cup granulated white sugar. 1/2 tablespoon kosher or sea salt
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From elizabethkarmel.com
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