Author: Katherine Sacks
Author: Amelia Saltsman
Author: Sara Kate Gillingham-Ryan
An easy Salsa Verde recipe
This is a recipe from Peter Reinhart, my hero of bread making. Comes out so nice. He advises to remember the hotter the oven, the better the pizza dough-...
Author: Bonnie G 2
Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
This is my favourite version of a British classic. You can't beat beans on toast for a quick, cheap meal! It is important to use Heinz baked beans or some...
Author: Shuzbud
This is my own creation after buying some white Stilton with blueberries on impulse and having no idea what to do with it! We've also tried this with white...
Author: noway
Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.
Author: Calee
now this is a different take on a traditional meatloaf recipe. if you like teriyaki burgers then you'll love this!
Author: catalinacrawler
Make and share this Lamb and Black Bean Chili recipe from Food.com.
Author: InAGourmetMinute
My sister prepared this dish for me during one of my visits. This recipe is from the Bon Appetit, Nov issue. Sorry, cook times are estimates...didn't time...
Author: marisk
I've read a lot of different versions of Texas Caviar. So I finally decided to work on my own recipe and make the changes that I wanted. I've made this...
Author: CyndiCB
This recipe has been a family favorite for as long as I can remember. My grandma came up with it years ago, and we have been eating it ever since. I think...
Author: Chef H
Make and share this Basil & Mint Orzo Salad recipe from Food.com.
Author: Jen in Victoria
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...
Author: Anna Stockwell
Make and share this Fruit & Nut Pasta Salad recipe from Food.com.
Author: bkazlo06
My bulk seasoning recipe for some of the best fried chicken, pork chops, or chicken fried steak you can make... and eat! To prepare fried chicken, follow...
Author: The Spice Guru
This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef...
Author: Darla Emerson
Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.
Author: Susan Spungen
Make and share this Mama T's Crock Pot or Stove Top Chili recipe from Food.com.
Author: Mama T of Two
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
This is a cheap alternative to buying horse cookies and my horse loves them! Not for human consumption.
Author: Hedgren
Title says it all.. with a bit of a kick. From my "Clan Christmas Party" 2009 Absolutely fabulous, extra protein lower fat from the beans
Author: No Wheat For Me
Author: Diane Rossen Worthington
Make and share this Salmon With Tomato, Onions, and Capers recipe from Food.com.
Author: ellie3763
Author: Chef Joshua McFadden
Author: Oliver Strand
Author: Bon Appétit Test Kitchen
I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said "Oh you have got to try this!", She is on WW and is having...
Author: Chef Mommie
Good Housekeeping January 2009 This flavorful vegetarian stew is perfect for a heary evening meal. I recommend making savory dumplings to put in the stew....
Author: BB2011
Make and share this Parmesan-Roasted Sweet Potato Skins recipe from Food.com.
Author: Sydney Mike
My parents are from Brooklyn NY (coming from an Aussie this might sound strange) but my parents migrated to Melbourne in the early 1960's. From the age...
Author: Aussie-In-California
Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.
Author: Susie D
Author: Molly Stevens
I could honestly eat this for days in a row...nothing else. It's a great combination of sweet corn and black beans and lots of other tasty things! It's...
Author: Mmmama
Author: Steven Raichlen
From a vegetarian cooking book, this is a tasty chewy dough that is great for pizza. I like to use IPA or Honey-wheat beers, which give the dough a nice...
Author: sunflame13
Author: Melissa Clark
Author: Steven Raichlen
This is my favorite marinade for steaks. You can take a cheap cut, marinate it for a day or two and it becomes so tender and flavorful.
Author: deb k
Make and share this Easist Soft Pretzels Using Bread Machine Dough recipe from Food.com.
Author: Chef Craigster
Make and share this Italian Seasoning Mix recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Easy Refrigerator Biscuit Calzones recipe from Food.com.
Author: 2Bleu
Author: Steven Raichlen