Make and share this "Dorito" Popcorn Seasoning recipe from Food.com.
Author: WI Cheesehead
Make and share this Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker) recipe from Food.com.
Author: Logans Mommy
Based on a recipe from The New Basics Cookbook, authors of The Silver Palate Cookbook. The intro says, "One of those American classics, first created in...
Author: mersaydees
Ready, Set, Cook! Reynolds Wrap Contest Entry. Each hobo dinner pouch contains a seasoned bacon burger, potatoes, carrots, red onion, bell peppers, and...
Author: KLJT2554
All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. For the full flavored version,...
Author: 2Bleu
Fruit is SO tasty and good for you, but every once in a while, you'd like to dress it up a bit, without all the calories! This is a simple, delightful...
Author: The_Swedish_Chef
Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices...
Author: Kate J
Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked.
Author: Chocolatl
Make and share this Rice Pilaf With Garlic and Onions recipe from Food.com.
Author: 2Bleu
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle...
Author: the80srule
Author: Alison Roman
Published in Cook's Illustrated, March-April 2007. Almost any variety of brined or oil-cured olive works in this recipe. However, Cook's Illustrated testers...
Author: swissms
Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.
Author: elyseinontario
You can make this dish spicier or less spicy simply by adjusting the amount of red pepper flakes. This recipe originally came from a magazine, but I've...
Author: Chef PotPie
Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste,...
Author: Sassy in da South
I don't know how scandinavian this recipe is, but I'm Swedish and my husband is Norwegian, and we both loved it! Measurements are approximate - you can...
Author: monkeybane
Make and share this T&R's Kansas City Style BBQ Dry Rub recipe from Food.com.
Author: Robert W.
I took a number of cajun pasta recipes and created my own version. Though we do eat meat, I love having meatless options so we always eat this vegetarian....
Author: Chesska
Make and share this All-Purpose Red Rub recipe from Food.com.
Author: princessmommie
Oh my.... this relish is good on any type of fish, we tried it on DH's trout... yummmm. Recipe calls for fresh corn, but frozen is okay too. If using fresh...
Author: BakinBaby
A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just...
Author: vrvrvr
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
I just found this recipe in my already expanding collection. It's from another web site, that much I remember, just don't recall which one. I made it for...
Author: dojemi
Make and share this Creamy Vegetable Pasta recipe from Food.com.
Author: plannermom
Make and share this Swiss Chard and Navy Bean Soup recipe from Food.com.
Author: morcillor
Author: Ross Dobson
Of all the chicken dishes I've made, this is in my family's TOP 5 FAVORITES! I found this recipe and tried it for the first time last night and my husband...
Author: SuzieQ in Fairfax
This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little...
Author: Dreamer in Ontario
This is an awesome recipe for faux sour cream using greek yogurt and lemon juice. It tastes exactly like sour cream with a fraction of the fat and calories....
Author: Northern Cook
This is a tangy mustard - no sugar- It can be kept in the fridge for up to 3 weeks. Goes well with ham.The vinegar & beer measurements are apprx. You use...
Author: Bergy
Author: Kay Chun
Author: Bon Appétit Test Kitchen
Make and share this Slow Cooker Beef Barley Soup recipe from Food.com.
Author: Penny G
I've always heard of this recipe and it sounds delicious but making it this weekend will be the first time I've tried it. My crock pot bit the dust the...
Author: txgammi
Author: Suzanne Goin
Author: Catherine McCord
Author: Kate Fogarty
This one dish meal is a hearty, no-fuss dinner, just add chopped veggies and your choice of protein into a pot and let it simmer in broth. It goes great...
Author: Korkin
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of...
Author: Lacy S.
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
I'm searching for easy low-fat recipes on the 'net. There are more recipes on 'Zaar that are similar, but this one was different. This one was found at...
Author: SassiFras
This is family favorite sauce. It cooks on the stove a couple of hours and makes the kitchen smell delicious. It is thick and filling, just add a salad...
Author: CaliforniaJan
If you've given up on stovetop rice methods, you'll love this hands-off oven technique.
Author: Yotam Ottolenghi