Sopas Chicken Noodle Soup Filipino Style Food

CHICKEN NOODLE SOUP (SOPAS)

Steps:

• Boil chicken breast in water with a little salt and pepper. Once cooked, remove from the stock and shred meat into smaller pieces using two forks.
• In a pot, sauté garlic and onion in butter until tender. Add the chicken meat and noodles and cook for 5 minutes stirring from time to time to avoid burning the noodles.
• Add the chicken stock to the pot and cover. Once it starts to boil add carrots, bell pepper, and celery and cover again.
• Once the noodle is cooked al dente, add the milk and sausages. Add more salt and pepper if needed. Let it simmer for a few more minutes until the noodles are completely cooked and soup starts to thicken. Add water or milk if soup becomes too thick.
• Add cabbage before turning off the stove and cover. Let the cabbage cook for at least 5 minutes from the residual heat. Transfer to serving bowls.

FILIPINO CHICKEN SOPAS

Steps:

• Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.
• Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.
• Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.

SOPAS (CHICKEN NOODLE SOUP FILIPINO STYLE)

Steps:

• boil chicken until cook, drain then shred with a fork or hands.
• in a large pot, add canola oil and saute onions, garlic, celery, carrots, black pepper until slightly translucent.
• add chicken and cabbage, stirring until coated with oil.
• add chicken broth (add water if needed), boil covered for 5-8 mins.
• add evaporated milk and cream of mushroom.
• boil for another 5 mins.
• add fish sauce to taste ( adding 1 tbsp at a time, let boil, taste).
• serve hot.

CHICKEN NOODLE SOUP (BILL'S STYLE)

Steps:

• Put chicken, carrots, celery & onions into the pot and add water until the chicken is covered.
• Bring to a boil and add season salt.
• Boil until chicken is done.
• Remove chicken and cool.
• Remove meat from the bones, chop it and put it back into the pot with the chicken broth.
• Bring to a boil add noodles, peas and season salt to taste.
• Boil until noodles are done.
• Enjoy!