Homemade Shake And Bake Breading Food

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HOMEMADE SHAKE AND BAKE



Homemade Shake and Bake image

Make and share this Homemade Shake and Bake recipe from Food.com.

Provided by Caryn

Categories     Chicken

Time 35m

Yield 3 1/2 cups mix

Number Of Ingredients 11

1 cup all-purpose flour
2 cups fine dry breadcrumbs
2 teaspoons cornstarch
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons sugar
3 1/2 teaspoons poultry seasoning
2 tablespoons crumbled dried parsley
10 teaspoons vegetable oil
6 pieces cut-up chicken

Steps:

  • Combine dry ingredients in a mixing bowl; mix well.
  • Add oil.
  • Mix well until combined.
  • Place in zipper-top plastic bag and store in freezer.
  • Use to coat chicken, pork, or veal.
  • To use:.
  • Preheat oven to 400 degrees F.
  • Line a baking dish with aluminum foil; grease well.
  • Moisten each piece of meat with water.
  • Shake off excess water, and shake in bag of mix to coat, one piece at a time.
  • Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
  • **Store unused mix in freezer.

HOMEMADE SHAKE AND BAKE MIXTURE



Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

HOMEMADE SHAKE AND BAKE BREADING



Homemade Shake and Bake Breading image

Make and share this Homemade Shake and Bake Breading recipe from Food.com.

Provided by Bella Donna

Categories     Low Cholesterol

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup breadcrumbs
1/2 cup flour
2 teaspoons garlic powder
2 teaspoons poultry seasoning
1 teaspoon paprika
salt and pepper

Steps:

  • Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.
  • To Use: Preheat oven to 375°. Place one cup of mix in a plastic bag. In a bowl, mix an egg and 1/2 C skim milk.
  • Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.
  • Place on a baking pan and bake for appropriate time (depending on the chicken you're using -as a little as 20 minutes or up to an hour for bigger, bone-in pieces).

HOMEMADE SHAKE AND BAKE



Homemade Shake and Bake image

I decided to try a little something different one night and wanted to make Chicken Cordon Bleu. Not having any Shake and Bake on hand I decided to try my hand at putting flavors I like together for a chicken rub. I didn't have any bread crumbs on hand so I toasted 6 slices of bread and crumbled them up in a large bowl before adding the spices.

Provided by tisvulcan

Categories     < 15 Mins

Time 5m

Yield 4 cups, 1 serving(s)

Number Of Ingredients 8

4 cups breadcrumbs
1/2 tablespoon salt
1 teaspoon pepper
1 tablespoon paprika
1 teaspoon onion salt
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/2 cup canola oil

Steps:

  • Combine all ingredients in a large bowl. Cover. Shake to combine.

Nutrition Facts : Calories 2718, Fat 133, SaturatedFat 13.5, Sodium 6659.6, Carbohydrate 321.2, Fiber 23.2, Sugar 27.8, Protein 59.8

SHAKE AND BAKE MIX



Shake and Bake Mix image

Make and share this Shake and Bake Mix recipe from Food.com.

Provided by Aroostook

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup finely crushed corn flakes
1 tablespoon flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon crushed parsley flakes
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon celery salt

Steps:

  • Mix well.
  • Store in airtight container.
  • Use to coat chicken and pork before baking.

FLOUR SHAKE AND BAKE FOR CHICKEN



Flour Shake and Bake for Chicken image

A good flour only shake-and-bake recipe, with seasonings, for a nice change from crumb coatings. For variation you can add 1/2 teaspoon of any one or more of the following: basil, garlic powder, onion powder, poultry seasoning, sage, or dried leaf thyme. Add 1 teaspoon curry powder with the flour mixture for a spicier coating.

Provided by foodtvfan

Categories     Chicken

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon pepper
1/2 teaspoon dry mustard

Steps:

  • Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
  • Preheat oven to 350 degrees Fahrenheit.
  • Wash chicken pieces; pat dry on paper towels.
  • Beat an egg or two and some milk (depending on quantity of chicken) together.
  • Dip chicken pieces in the egg mixture.
  • Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
  • Shake chicken pieces, one at a time, until coated. Discard any leftover used mixture.
  • Place coated chicken pieces, skin side up, on a cookie sheet with sides.
  • Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.

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